Ukuthulula kwiibhilikiti ekhaya kukusela okunandi kunye nokunxilisayo okunxilisayo, apho unokuhlala uqinisekile. Unokuyipheka ngesiseko se-vodka, i-moonshine, utywala okanye ukutyalwa kwemvelo ngaphandle kokongezwa kotywala.
Indlela yokwenza i-apricot i-liqueur ekhaya?
I-apricot liqueur iyisiphuzo esihle kwaye isiphuzo. Ezi ngcebiso zingezantsi ziya kukuvumela ukuba ulungiselele i-liqueur eya kuba yinto ehle kakhulu yokuthengwa kotywala.
- Iifompu ze-liqueur kufuneka zikhethwe ngokutsha, ngaphandle komonakalo nokubola.
- Ukwenza ukuzaliswa kwamabhilikri ekhaya, kwaba yinto enomnandi kakhulu, kungcono ukusebenzisa iziqhamo zeentlobo ezintle.
- Utywala lukhethwa ukuba lube mgangatho, akufanelekile ukugcina xa ukhetha i-vodka esemgangathweni.
- Kuyinto enqwenelekayo ukugcina isiselo sokusela kwindawo epholileyo.
I-apricot vodka ekhaya nge-vodka
Ukuthulula i-apricots kwi-vodka iphenduka umbala omhle wegolide, kwaye kuyinto enomdla kakhulu kwaye ithenda. Ukuba ufuna ukunciphisa amandla otywala, unako ukongeza ushukela ococekileyo, kodwa isiraphu, iphekwe ushukela kunye namanzi. Emva koko umthamo womkhiqizo wokuqala uya kwanda, kwaye amandla aya kuncipha.
Izithako:
- iibhilikiti - 2 kg;
- ushukela - ukunambitha;
- vodka - 1 litre;
- isinamoni - i-pinch 3;
- ii-cloves - ama-3 ama-pcs.
Ukulungiselela
- Ama-apricot anqunywe zibe ziinqununu.
- Ku-1/3 amathambo ahlambulula i-nucleoli aze aguqe.
- Yongeza ubunzima kuma-apricot kunye nendawo kwindawo yebhotile yeglasi.
- Yongeza isinamoni, i-clove kunye ne-vodka.
- Umxube obangelwayo ugcinwa kwiiveki ezi-3 kwindawo emnyama, efudumeleyo.
- I-liquid is decanted, ishukela yongezwa, ibhotile, i-coorked - ukuzalisa i-apricot ngokukhawuleza ilungile.
I-apricot liqueur ekhaya ngaphandle kwe-vodka
Ukuthulula kuma-apricot ngaphandle kwe-vodka ngumveliso wendalo owenziwe ekhaya, olungele inkampani yengqondo. Ukuba akukho nxu lumano lwama-hydraulic ephakathi, le nto ayiyona ingxaki. Kwibhotile unxibe iglavu yegrafti yevolbhi eqhelekileyo, uyiqhube kwindawo enye nenaliti, ukuze umoya ophumayo uphume.
Izithako:
- iibhilikiti - 10 kg;
- ushukela - 1,5 kg;
- amanzi.
Ukulungiselela
- Ama-apricots akhululwa kwiimbewu, anqunywe kwiindawo ezine kwaye axutywe noshukela.
- Ubunzima bufakwa kwibhotile, uzalise nge-2/3.
- Zonke ezinye izithuba zizaliswa ngamanzi kwaye zifake isitya esifikiweyo nge-gauze elangeni ngaphambi kokuqala kokuvuthwa.
- Faka ifake kwi-tank ngesitywina se-hydraulic uze ufake kwindawo emnyama ebumnyama kwiinyanga ezimbini.
- Umbane ucocekileyo, ubhotile, kunye ne-capped.
I-apricot ezalisa utywala
Ukucinywa kwamabhiliksi kotywala kulungiselelwe ngomgaqo ofanayo kunye ne-vodka. Endaweni yokusela utywala, unako ukusebenzisa i-moon moon. Kubalulekile ukukhumbula ukuba ngaphambi kokusetyenziswa, isiselo esenziwe ngokufanelekileyo kufuneka sibe kwindawo epholileyo ubuncinane kwiiveki ezimbini. Emva koko ingcamango yokuzaliswa iya kubonakaliswa ngokupheleleyo.
Izithako:
- iibhilikri - 1 kg;
- utywala - 1 litre;
- i-vodka - 0,75 ilitha;
- ngamanzi 350 ml;
- ushukela - 800 g;
- i-citric acid - ingqungquthela.
Ukulungiselela
- Ukulungiselela i-apricot i-liqueur ekhaya kuqala ngento yokuba isiqhamo sinqunyulwa kwaye sathelelwa kwibhotile.
- Hlanganisa ngokwahlukileyo utshwala kunye ne-vodka, uthele kwibhotile ngeebhilikiti.
- Vala isitya kunye nengqayi uze uyibeke ilanga kwiinyanga ezimbini.
- Ukuzaliswa okuzaliswayo kuthululwa, kwaye inqwaba ye-apricot ifakwe kwisitya.
- Amanzi atshiswa kuma-degrees angama-60, afafazwe ngeswekile kwaye agxothwe.
- Emva kokubilisa, yongeza i-citric acid kwaye ubilise enye imizuzu eyi-10.
- Thela isiraphu kwibhotile enkulu, uthele utywala kuyo, uyigugungele, yitywine, uze uyibeke imihla emi-2.
Imbewu ye-Apricot ithululela
I-apricot i-liqueur ekhaya, iresiphi echazwe ngezantsi, ilungiselelwe ngesiseko sezityalo zesi-orange, kodwa amathambo abo. Kuvela ukuveliswa kokungcola, kwaye isiselo sinomphunga omnandi we-almond-vanilla. Isixa seshukela kunye ne-vanilla singatshintshwa ngokwengqiqo yakho.
Izithako:
- iipricot imigodi - 200 g;
- ushukela - 100 g;
- vodka - 1 litre;
- i-vanilla - 5 g.
Ukulungiselela
- Imbewu ye-Apricot iyachithwa, ithululelwe nge-vodka kunye neeveki ezi-4 ukuya ku-5 zixhomekeke elangeni.
- Ubunzima obangelwayo buhlanjululwa, iswekile kunye ne-vanilla zongezwa, zatshukunyiswe, zibhotshwe kwaye zifakwe kwindawo epholileyo.
Ukuzincoma ama-apricot
I-apricot liqueur - iresiphi, echazwa kamva, iyalungiswa ngaphandle kokungeniswa kotywala. Ngoko ke, ama-apricot akufanele ahlambuluke ngaphambi kokucubungulwa, kuba ummandla wabo uqulethe izinto ezifaka isandla kwi-fermentation yemvelo. Ngaphambi kokusetyenziswa, isiselo esilungele ukugcinwa sihlala kubanda kubakho inyanga.
Izithako:
- iibhilikiti - 2 kg;
- amanzi 250 ml;
- ushukela - 800 g.
Ukulungiselela
- Inyama yeebhilikri iyaqhekeka.
- Hlanganisa amanzi kunye noshukela, ulethe kwi-thumba, ubilise ngokushisa okuphantsi kwemizuzu emi-2-3 uze upholise.
- Beka iinqwanqa kwisitya seethathu ezintathu, uthele ngesiraphu, ubophe entanyeni ngesineji.
- Beka isitya kwiindawo ezimnyama ngeqondo lokushisa.
- Kwiimpawu zokuqala zokuvumba, i-gauze isuswe, kufakwe isitywina samanzi kwaye ishiywe de degration.
- Ukuzaliswa okuzaliswayo kugxothwa kumanzi kunye nokucoca.
- I-pulp iphele, inxalenye yamanzi ixutywe kunye nelophulo oluphambili.
- Ukuthulula kuma-apricot ekhaya kulungele, uthele kwiibhotile uze uvale.
Aplicas kunye neebhilikiti - iresiphi
Ikhaya elenziwe nge-apricot, iresiphi ephakanyiswayo ngezantsi, isiselo siphunga elimnandi kwaye lihle. Isixa seshukela sinokutshintshwa kwintsikelelo yakho kuxhomekeke kumnandi kangakanani iziqhamo ezisetyenzisiweyo kunye nokuba ungakanani umkhiqizo omnandi owufunayo. Esikhundleni se-moon, ungasebenzisa i-vodka okanye utywala.
Izithako:
- i-cherry plum - 500 g;
- iibhilikithi - 500 g;
- inyanga - 1 ilitha;
- ushukela - 150 g.
Ukulungiselela
- Ama-apricots kunye ne-cherry plum zihlambulukileyo, zifakwe kwisitya, zityhala ngeenyanga kunye nokuvala.
- Ukumisela umxube kwindawo emnyama ngeentsuku ezingama-35.
- Hlukisa ubuninzi obunobangela.
- Yongeza ushukela kuma-berries, udibanise kunye nekork.
- Ukunyanzelisa enye iintsuku ezingama-35.
- Isiraphu isicatshulwa, ixutywe ne-tincture.
- Ukwenza ukuzaliswa kwama-apricot kunye neeprium ze-cherry ekhaya kangcono, kugxininiswa kubanda ngeentsuku ezili-10.
Ukuzaliswa kwamangxube nama-apricot
Ukulungiswa kokuzaliswa kwama-apricot kunye nokongezwa kwama-strawberries akuyona yonke into enzima. Into ephambili kukuba izinto ezibonakalayo kufuneka zibe ngumgangatho ofanelekileyo kwaye iteknoloji yokuvelisa kufuneka ibonwe. Yaye ukuba uthanda, ukuba ukhilimu okhwankqisayo uyaphuma kakhulu, awukwazi ukugubungela ama-berries ngoshukela, kodwa uthele isiraphu.
Izithako:
- vodka - 1,1 ilitha;
- Strawberry - 500 g;
- iibhilikithi - 500 g;
- ushukela - 500 g.
Ukulungiselela
- I-Strawberry ne-apricot zihlambulukileyo, zifakwe kwibhotile, zityhala nge-vodka kunye ne-1 inyanga yokuma elangeni.
- Emva koko, i-liquid is drained, ibhotile, itywinwe.
- Ama-berries asele azaliswe ushukela aze ahlambuluke elangeni aze aphelise.
- Emva koko, ijusi iyadityaniswa kwaye ixutywe kunye neayilwelo elidlulileyo.
- Ukuthulula i-apricots kunye neerberberries ekhaya ngaphambi kokukhonza kufuneka kufakwe iintsuku ezili-10 kubanda.