Ngokomlando, isithethe sokulungiselela i-liqueur yeqanda lavela eBrazil. AmaNdiya asekuhlaleni ayenzela isiselo esekelwe kwi-cacha eqinile, inyoko, iziqholo kunye neqhamo le-avocado (egama lesi siqhamo se-liqueur kwaye sabizwa ngokuba yi-Advocat, engahambelani ne-jurisprudence). Amakholoni asePortugal ayamkela indlela yokwenza isiselo, kodwa i-avocados eYurophu ayizange ifake iingcambu, ngoko ke isityalo esineziqhamo satshintshiswa ngamaqanda eqanda. Okwangoku, ummeli weqanda lotywala (i-Advocaat) uveliswa eNetherlands nase-Austria. Isiphuzo esiluhlaza esibomvu esinomzimba ococekileyo kunye nesisombululo esifanelekileyo, esinesigxina, esinesigxina sokubumba kwe-14 ukuya kwi-20%, ngumxube we-brandy yamagilebhisi kunye nomlenze wenyango (iifenki zeqanda kunye noshukela).
I-liqueur eqabileyo yamaqanda ipheka ekhaya. Kakade, kungcono ukusebenzisa iiqanda ezintsha zokutya ezinkukhu okanye amaqanda ezinqamle kwizinga elifanelekileyo ukukhusela i-salmonellosis.
I-Recipe ye-liqueur yeqanda
Izithako:
- izikhupha zeenkukhu zenkukhu - ii-10.
- ushukela oluyimpuphu - 200 g;
- i-vanilla - i-pinch e-1;
- Ubisi lwe-ukhilimu umxholo we-fatty content of 15-20% - 130-150 ml;
- i-brandy yamagilebhisi yendalo okanye i-rum light - 0,5 l;
- ijusi ye-lime okanye i-lemon - 1 tbsp. isipuni.
Ukulungiselela
Isiqingatha isahlulo se-brandy sixutywe kunye nekhilimu kunye nokufudumala kwindawo yokuhlambela ngamanzi. Yongeza i-sugar powder encinci kunye nefuthe eliqhubekayo. Kubalulekile ukuba i powder ichithwe ngokupheleleyo. Sine siraphu esinokubumba ngokungafaniyo, okuluhlaza. Siyipholisa, sibeka ityipu kwisitya kunye namanzi abandayo okanye iqhwa.
Siphula amaqanda kwaye sihlule izikhupha. Sidibanisa kwisitya esinye kwaye songeza isahlulo sesibini se-brandy kunye ne-vanilla. Ukudibanisa ngokupheleleyo nefoloko okanye i-whisk. Vumela umxube ume malunga nemizuzu engama-30. Hlaza umxube weqanda kwisitya kunye nekhilimu, yongeza ijusi yemonisi okanye ijusi yelisi. Sidibanisa ngokugqibeleleyo, ngaphandle kokubetha, ukuthululela kwiibhotile kunye nokubamba. Kuya kuba mnandi ukubeka iibhotile kwiqrijini (kodwa kungekhona efrijini) iintsuku ezimbini.
Ngoku makhe sibone okokusela isiselo seqanda. Ngokuqhelekileyo oku kuselayo kusetyenziswa njengenye yezithako zeefowuni ezixubekileyo kunye notywala . Yikhonze ngendlela yayo ecocekileyo ngepuni, kuba likhulu ngokwaneleyo.
Iikhocktails kunye ne-liqueur yeqanda
I-egg cocktail «i-Casablanca»
Izithako:
- utywala lweqanda - 20-30 ml;
- i-vodka nge-taste-ne-ne-30 ml;
- unise utywala (i-Sambuca white okanye i-Pernod) - malunga ne-5-15 ml;
- ijusi yephayinaphu exutywe nejusi le-orange - ayikho ngaphezu kwe-50 ml.
Ukulungiselela
Iqhwa eliphoqelekileyo silala e-shaker, songeza i-vodka, ijusi kunye ne-anise yotywala. Zigxininisa ngamandla ngomzuzu omnye kwaye utyunye nge-strainer ukuya kwiglasi (i-tumbler). Yongeza ngobumnene i-liqueur yeqanda.
Ikhofi yaseAgeria
Izithako:
- Ikofi ebomnyama enamandla - 50 ml;
- i-liqueur yeqanda - 30 ml.
Ukulungiselela
Ngomonde uthele i-liqueur yeqanda phezu kwekhofi ehlile. Unokufafaza ngeshokoleti eshiyiweyo.