Nangona amajikijolo amnandi akusiyo ixesha, kuyaphumelela kakhulu ukulungiselela iincomputer ezahlukeneyo kunye needyuli ungasebenzisa amajikijolo amnandi aqhotyoshelweyo.
Iikholeji zanamhlanje malunga nendlela yokwenza i-jelly elimnandi kunye elimnandi kwi -berries efriziwe kunye nesitashi.
Indlela yokwenza i-jelly kuma-berries aqhotyoshelweyo kunye ne-starch - recipe
Izithako:
- iqhwaba nayiphi na amajikijolo - 450 g;
- amanzi ahlambulukileyo - 2.2 ilitha;
- ushukela ogqithisiweyo - 185 g okanye ukunambitha;
- isitashi sezambane - 125-245 g.
Ukulungiselela
Amajikijolo aqholiweyo ngokupheka i-kissel kufuneka ukuba aphephe. Kungcono ukwenza oku ngenyameko, ukuguqula kusengaphambili kwishefu esezantsi yefriji. Emva koko, siyawaphula amajikijolo kunye ne- blender , size siwutye nge-sieve, sihlule i-juice. Icandelo elincinci alikhutshwanga, kodwa lithululela ezimbini iilitha zamanzi ahlambulukileyo kwaye zifakwe kwisitya ngexesha lomlilo.
Xa umxube ufikelele kwindawo yokubilisa, yipheke imizuzu emithathu, uze uyicole, uphinde ubilise, uthele i-sugar granulated udibanise uze udibanise ama-crystal amnandi. Unokwenza ngokukhetha ukongeza intonga ye-sinamoni, i-baden okanye nayiphina imiphunga yokuvumba. Amanzi asele axutywe nejeri ye-berry aze apheliswe kwi-starch yamanzi. Umngcipheko ophantsi wexabiso lawo, ohlongozwayo kwi-recipe, uya kuvumela ukufumana utywala olwaneleyo lwe-dessert. Ngenxa yempembelelo eninzi, kufuneka uyibeke kwindawo ephezulu. Ngoku ufanele ufake isisombululo kwisiphuzo esiphulayo. Ukuze senze oku, sixubusha ngokugqithiseleyo kwaye sidibanise ijusi kunye nesitashi ngeli xesha kunye neqhinga elincinci. Yenza oku ngaphandle kokukhawuleza, ngaphandle kokuyeka ukuphazamisa umzuzu, ukuphepha ukubunjwa kwamathambo. Sigcina i-jerry berry kwi-starch kuze kube yilapho ibilisa, bese uyisusa kwisitya, masiyipholise kwaye sinokukhonza.
I-Kissel evela kumajikijri aqingqiweyo kunye nesitashi - iresiphi kwi-multivariate
Izithako:
- iqhwa naluphi na amajikijolo - 850 g;
- amanzi ahlambulukileyo - 2.2 ilitha;
- ushukela ogqithisiweyo - 185 g okanye ukunambitha;
- isitashi sezambane - 190 g.
Ukulungiselela
Ukuze ulungiselele i-kissel kwi-multivark, faka ama-berries aqhotyoshelweyo kwisitya sayo, uzalise ngamalitha amabini amanzi abandayo ahlambulukileyo uze uguqule imodi ye "Steam" imizuzu engamashumi amabini. Emva koko, siyakugweba ukutshixa kunye nokugawula amajikijolo nge-sieve emihle, ukulahla ikhekhe, udibanise i-pulp kunye nesiseko se-liquide uze uyibuyisele kwi-multi-stryry. Yongeza i-crystals ye-sugar, ugxininise de ibe ichithwe ngokupheleleyo kwaye ivule enye imodeli malunga nemizuzu elishumi. Ngeli xesha, siza kutshabalalisa isitatshi kumanzi asele, kwaye singeze ngokuthe ngcembe kwimiba ehlukeneyo, sishukumise ngokungaphepheli ubunzima ngesandla sesibini. Ngoku vala isiqwenga sesixhobo uze uvumele ukuba sizalele ihora.