I-Compote yamagilebhisi - iindlela zokupheka ezingcono kakhulu ebusika kwaye yonke imihla

Emva kokuba ufumene ukunambitheka okukhanyayo kwamajikijolo amnandi, lixesha lokuba ulungiselele i-compote ecebileyo yamagilebhisi ukusetyenziswa kwangaphambili. Iphunga elihle lesiselo liza kuba licebile kwaye likhangele ngakumbi xa uthabatha isiseko seziseko esifanelekileyo.

Kupheka njani ukupheka kwiidiliya?

Ukulungelelaniswa kwamagilebhisi okucwangcisa okuphambili kwaye ukuba uqinisekisile zokupheka kwaye ulungisa iziphakamiso ezisekuqaleni, nokuba umpheki-mveliso uya kuhlangabezana nale nkqubo.

1. Sika kwiimvini ezivini zihlanjululwa, ukuphelisa ama-berries kunye namaqabunga aphangaleleyo.
2. Kuxhomekeke kwi-recipe, iimbumba zisetyenziselwa ngokupheleleyo okanye zinqunywe kubo emva kokuhlamba amajikijolo ngaphandle kwe-peduncles kwaye zibekwe kwiikhenki.
3. Ukuqhelisa ukusebenzisa nayiphi na iidiliya, kodwa ngokukodwa okumnandi kunokunxila kuma-berries amnyama.
4. Uninzi lweziphephelo lukuvumela ukuba ulondoloze iidididi ngaphandle kokuzalisa inzalo, usebenzise ngokuphindwe kabini ngamanzi okanye isiraphu ishukela. Emva kokutywinwa kweenqanawa, zijikelelwe kwiindawo ezifihlakeleyo kwaye ubushushu buhlanganiswe ide lukhuphe ngokupheleleyo.

I-Compote yamagilebhisi ebusika kunye nama-sprigs

Uninzi ngokukhawuleza, kungekho nkathazo eninzi ukulungiselela idideti yamagilebhisi ngamagatsha. Iinqununu ezikhethiweyo kunye namajikijolo omgangatho afakwa kwiimitha ezizinyumba, zizalisa ngeyesithathu okanye kwisiqingatha. Isixa seshukela sinokulungiswa ukuze sithande kwaye sixhomekeke kubuhle besimo salo siseko.

Izithako:

• iidiliya - 1 kg;
• amanzi ahlambulukileyo - 2.5 l;
• ushukela ogqithisiweyo - 1.5 iikomityi;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Iibhondi zamagilebhisi zihlaziywa ngenxa yobuninzi bama berries. Ukuba zikhona, zilahla, zihlambe amasebe ngaphantsi kwamanzi.
2. Gcina amajikijolo kwiimbiza zangaphambili ezitshisiweyo, uthele imizuzu engama-20 ngamanzi abilayo.
3. Phalaza ukumnika, ukongeza ushukela kunye ne-citric acid, ubilise imizuzu emi-2, uthele kwisitya.
4. Gcoba i-compote ukusuka kwiidiliya, uyibophe kwiintsuku ezimbalwa.

I-Compote yama-grape ka-Isabella

I-recipe elandelayo yokuqhelisa iidiza ze-Isabella ingasetyenziselwa ukwenza isiselo kwiyiphi i-berries e-blue. Kule meko, ijisi lemon okanye ipauli yeedmon ezifakwe kwisiraphu, enokuthi ithatyathelwe yi-pinch ye-citric acid, iya kunceda ukugcina umbala ogcweleyo.

Izithako:

• Isabelisa zamagilebhisi - 1 kg;
• amanzi ahlambulukileyo - 2.5 l;
• ushukela ogqithisiweyo - 1.5 iikomityi;
• i-lemon yobukhulu obuphakathi - 0,5 ipcs.

Ukulungiselela

1. Amagilebhisi ahlambulule, unyuke.
2. Gcina amagilebhisi kwiimbiza ezinobumba, uthele amanzi amanzi abilayo.
3. Emva kwemizuzu engama-20, amanzi atyhidiweyo, amnandi, i-juice ijusi yongezwa kwaye iphekwe imizuzu emibini.
4. Dlulisa isiraphu ephuma kumabhanki.
5. Gcoba i-compote ukusuka kwiidiliya ezihlaza okwesibhakabhaka, uguqula iibhotile, zibophe.

Compote yamagilebhisi namaapulo

Ukongeza ezinye iipulo kwi-compote yamagilebhisi, kuya kunokwenzeka ukuqinisa ingqamlezo yesiselo kunye nokwenza intle yayo ibe yinyani kwaye ikhangele. Ukuba kunokwenzeka ukugcina umkhiqizo ongciniweyo endaweni epholileyo, kunokwenzeka ukuba ugqithise inkunkuma emva kokuphalaza kokuqala ngamanzi abilayo, sele ubeka ushukela kwisitya.

Izithako:

• iidiliya - 700 g;
• amanzi ahlambulukileyo - 2.5 l;
• ushukela ogqithisiweyo-1 iglasi;
• iipulo ezivuthiweyo - ii-3-4 ii-pcs.

Ukulungiselela

1. Kwimikhenyane eyomileyo, lungiselela ama-apple kunye nama-apula kunye nembewu, ehlanjululwe kwimbewu.
2. Phalala okubhalwe ngamanzi abilayo imizuzu eyi-15-20.
3. Gcoba i-liquide, ubilise, uphinde uthele isithelo, ukongeza ngaphambi kokuba kwisitshixo se-sugar granulated.
4. Gcoba udibaniso lweediliya kunye namaapulo ebusika, gquba ngaphambi kokupholisa.

I-Compote yamagilebhisi kunye namapheya ebusika

Ukuveliswa okulinganiselayo kunye nokuvisisanayo kwintsimbi eyenziwe kwiipeya nakwiidiliya. I-Pear epholileyo kunye ne-grape engapheliyo yomvini omuncu kunye nebala elikhanyayo lizalisekisa ngokupheleleyo, lidale isiselo esifanelekileyo kuzo zonke iziganeko. Ngokuqhelekileyo ukubunjwa kwesiselo kusetyenziswe ngeelom okanye ilayilisi.

Izithako:

• iidiliya - 700 g;
• amanzi ahlambulukileyo - 2.5 l;
• ushukela ogqithisiweyo-1 iglasi;
• i-lemon okanye i-orange-3-4 wedges;
• amapheya - 300 g.

Ukulungiselela

1. Bafaka amagilebhisi kwizikhonkwane ezinamanzi, atyunwe amapheya amakhulu anameva, iincitrus.
2. Phalala okubhalwe ngamanzi abilayo, vumela ukuma phantsi kwesiqhekeza imizuzu engama-20.
3. Gcoba ukumnika okumnandi, ukothule, ubilise, uthele kwiimbiza.
4. Gcoba i-peote yamapheya kunye neidiliya ngeebhondi ezibilisiwe, zihlanganiswe ngaphantsi.

I-Compote yamagilebhisi ase-sultana ebusika

Kungaphantsi nje ulungiselele i-compote yamagilebhisi kishmish. Inokupheka kuphela kwiijikijisi zamagilebhisi ngaphandle kwemigodi okanye isongezelelo isigaba esisisiseko kunye neengcezu zeziqhamo, inxalenye yamanye amajikijolo. Freshen ukunambitheka kwesiselo kwaye unike umnikelo oqhumayo uya kunceda i-sprig ye-mint, eyongezwa kwi-jar kunye neebhanki.

Izithako:

• iidiliya - 1 kg;
• amanzi ahlambulukileyo - 2.5 l;
• ushukela ogqithisiweyo-1 iglasi;
• i-citric acid - i-pinch;
• isinst - 1 sprig.

Ukulungiselela

1. Kwizikhonkwane ezinomileyo ezityumkileyo zityiwe iidiliya kunye ne-mint.
2. Thela amajikijolo ngamanzi abilayo, shiya phantsi kwesiqhekeza imizuzu engama-20.
3. Ukucoca i-liquide, ubilise ngokudibanisa ishukela e-granulated kunye ne-citric acid, uthele iziqulatho ezivela kwisitrophu.
4. Iinqanawa zitywinwe ngokuqinileyo kwaye zitshintshiwe kakuhle ngaphambi kokupholisa.

I-Compote yeepums kunye neidiya

Ukumangaliswa okumangalisayo kunye nokumangalisa ngokumangalisayo kunokwenzeka ukuvuna kudibanisa kwiidiliya kunye ne-plums ebusika. Kule meko, kubaluleke kunanini na ukuvavanya ubumnandi bezinto ezisisiseko kwaye, ngokusekelwe kulo, misela inani leeshukela eziyimfuneko ukufumana iimpawu ezifunwayo zesiselo esilungisiweyo.

Izithako:

• iidiliya - 0,5 kg;
• ipum - 300 g;
• amanzi ahlambulukileyo - 2.5 l;
• ushukela ogqithisiweyo-1 iglasi;
• i-citric acid - ingqungquthela.

Ukulungiselela

1. Iipums ezihlambulukileyo kunye neediliya zifakwe kwiibhanki eziphambili.
2. Gcwalisa isiqhamo ngamanzi abilayo imizuzu engama-20.
3. Ukucoca amanzi kwakhona kwi-pan, ukuletha kwimilenze, ukongeza ushukela, ubilise imizuzu emibini.
4. Thela isiraphu esiphumileyo phezu kwezimbiza ngeediliya kunye ne-plums, zitywine ngokuqinileyo, zifudumeze zize zipholile ngokupheleleyo.

Cwangcisa ubusika kwiivini kunye nama-oranges

Ukuqulunqa nokungaqhelekanga kokudibanisa kwamagilebhisi ngeorandi kusetyenziswa ngokufanelekileyo ukwenza zonke iintlobo zeebhonkile kunye neesekese. Phuza kwi-duet efana nayo ayikho into enomtsalane kwintsikelelo kwaye ngokumangalisa. Izilwanyana ze-Orange zongezwa kwiimitshini kunye ne-peel, zikhupha i-citrus ngaphambi kokusika imizuzu embalwa ngamanzi abilayo.

Izithako:

• iidiliya - 700 g;
• i-orange - 0.5 ipcs.;
• amanzi ahlambulukileyo - 2.5 l;
• ishukela e-granulated - iikombe 1-1.5.

Ukulungiselela

1. Amagilebhisi ahlambulukileyo ahlambulukileyo kunye neengcezu ze-orange ezicatshuweyo zityalwe kwiibhanki ezenziwe ngephambano kwangaphambili, uthele amanzi aphelayo.
2. Shiya iibhondi zivaliwe imizuzu engama-20.
3. Ukucoca i-liquid kwisikwila, yongeza ushukela, ubilise imizuzu emi-5.
4. Phala isiraphu kwiimpahla, utywine umquba udibanisa kwiidiliya ngearangi, ugobe ngefomu ejikiweyo uze upholise.

I-Compote ye-buckthorn yolwandle kunye neidiya

I-tartness kunye nobubele obuhle buya kufakwa kwiidiliya ngamatye, ukuba uncedisa umkhiqizo oyintloko kunye ne-buckthorn yolwandle. Ukongeza kwiimpawu ezintle, kubalulekile ukuba uqaphele inani elongezelelweyo lokunxiliswa kwesiselo, oko kukubonga kwiipropati ze-buckthorn zelwandle, zijika zibe yi-vitamin engqinileyo.

Izithako:

• iidiliya - 700 g;
• i-buckthorn yolwandle - 400 g;
• amanzi ahlambulukileyo - 2.5 l;
• ishukela e-granulated - iikombe 1-1.5.

Ukulungiselela

1. Iivini zevini kunye ne-sea-buckthorn zifakwa kwiitena.
2. Gcwalisa kabini iziqulatho zamathangi ngamanzi abilayo, unike ngexesha ngalinye umsebenzi wokwenza i-brew imizuzu eyi-15.
3. Ngesibiliso sesithathu, yongeza iswekile, ubilise imizuzu emi-2, uthele isiraphu kwiinqanawa.
4. Gcoba i-compote ye-herbal ukusuka ku-sea buckthorn kunye neidiya, zibophe ngokufudumele.

Ukudibanisa ngokugqithisileyo kwamagilebhisi ebusika

I-Compote yamagilebhisi, iresiphi yayo iya kuchazwa ngolu hlobo lulandelayo, ifunyenwe njengoko igxininiswe ngokunokwenzeka. Ukuphunyezwa kwale teknoloji kuyakusindisa isitya, indawo kwindawo kunye nexesha ngenxa yemali encinci yokuvuna. Ngaphambi kokuba sikhonze, isiphuzo sihlanjululwe de kube yinto enqwenelekayo ifunyenwe ngamanzi abilisiwe.

Izithako:

• iidiliya;
• amanzi ahlambulukileyo - 1 l;
• ushukela ogqithisiweyo - 400-500 g.

Ukulungiselela

1. Ukuhlanjwa kwamagilebhisi okanye amajikijithi asuswe kuwo ayazaliswa ngamanqatha angcolileyo, agcwele ngamanzi abilayo.
2. Ukucoca i-liquid, yilinganisa umthamo uze ungeze u-400-500 g iswekile nganye ilitha.
3. Bilisa isiraphu ukuba uchithe iikristali kunye nemizuzu emibini, uthele kwiimbiza, uzifake ngeebhondi.
4. Vulela iibhotile zisezantsi, zibophe ngokuzeleyo uze ucolile ngokupheleleyo.

Compote yamagilebhisi ebusika ngaphandle kweshukela

Enye kuphela, mhlawumbi, inguqu efuna ukuba inzalo yeebhanki ziqulethe ukulungiselela isiselo ngaphandle kweshukela. Ukungabikho kwemilondolozo kudinga ukucwangciswa ngokucokisekileyo kwecandelo lesiseko, kunye nezigulane ukuqinisekisa ukugcinwa komgangatho webillet kude kube yonyaka ozayo. Xa uyayiphuza, unokuyithabisa ngobusi.

Izithako:

• iidiliya ezivuthiweyo - 1.5 kg;
• amanzi ahlambulukileyo - 2.5 ilitha.

Ukulungiselela

1. Iidiliya zihlanjululwa, zihlanjululwe ngokucophelela, amajikijolo asuswa kwi-peduncles, zibekwa kwiibhotile ezinyumba.
2. Gcwalisa ubuninzi beberry ngamanzi abilayo.
3. Beka izimbiza ezigubungelwe ngamabhodlela kwisitya sokutshisa amanzi kunye nokutywala kwiindawo zokubilisa zemizuzu engama-30.
4. Gcoba idideti yamagilebhisi ayenziwayo ngaphandle kweshukela ngokuqinileyo, ukufudumala kakuhle ngaphambi kokupholisa.

I-Compote yamagilebhisi angavuthiweyo ebusika

Ukuba ifestile isele ibanda, kwaye amagilebhisi awazange abe nexesha lokufumana ubumnandi obufunayo kwaye ekugqibeleni aqokelele, unganqumla amabhonki, ungalindelanga ukuba ukhululeke ngokufika kwamaqabunga okuqala, kwaye usebenzise ukulungiselela ukusetyenziswa kwexesha elizayo. Kuya kuthatha ishukela elincinane ukuya kumgangatho we-acidity excessively of product base. Ukuba unqwenela, ukubunjwa kunokuncediswa kunye nezinye iziqhamo, eziza kuphucula kuphela intle yokusela.

Izithako:

• iidiliya - 900 g;
• ushukela ogqithisiweyo-400-500 g;
• amanzi ahlambulukileyo - 2.5 ilitha.

Ukulungiselela

1. Amagilebhisi afakwa emanzini, athululele amanzi abilayo.
2. Ukucoca, gcoba, ubilise, uthele kwi-berries.
3. Gcoba i-compote kwiidiliya eziluhlaza, zibophe uze uziphoqe.