Ubungqina obuhle bantwini yiwayini. Nangona kunjalo, abantu abane-asidi ephezulu yesisu abayikwazi. Ukuze ungazithinteli uvuyo lobomi, kukho inketho enhle kakhulu - ukuthulula kwiidiliya, ekhaya lilungisa ngokukhawuleza kwaye igcine zonke iinzuzo zamajikijolo.
Ukuthulula kotywala
Indlela elula ukulungiselela ukuzaliswa kwezidiliya usebenzisa utywala. Into ephambili kukuba ukhethe uhlobo olulungileyo lweejikijolo. Eyona nto ingcono kulezi njongo iintlobo zeetafile ezintle : Iiparele, uLydia, uMascat.
Izithako:
- amajikijithi athatyathwe kwiibhulashi - 1 kg;
- ishukela lesasanti eveliswe kumazwe ase-CIS - 0.5 kg;
- Umoya wengqolowa uhlambulukile u-96% (ngokukhethekileyo i-distillate) - 0.7 l;
- ii-clove - 3-4 iintsholongwane.
Ukulungiselela
Ukuqala, sithatha ibhotile ye-3-litre, uhlambe kakuhle kwaye uyomise. Iidiliya kufuneka nazo zihlanjwe. Xa amajikijolo atyhulwa, siyawazalisa kwibhotile, athulule iswekile. Siphalazela utywala. Ungasebenzisa iidiliya - kuya kuba mnandi kakhulu, kodwa ingqolowa iya kwenza kakuhle. Sifaka amanzi adibeneyo phezulu, siwusonge okanye uvale ngokuqinileyo nge-nylon yamagama. Ukuthulula kufuneka kume kwindawo engashushu, emnyama ngenxa encinane kwenyanga. Ewe, maxa wambi kufuneka udibanise - vele uvule ibhotile kule nto.
Emva kweentsuku ezingama-35 ukuya kwi-40, vula ibhotile, kucoca ulwelo kwaye ulondoloze kwiibhotile kwi-cellar okanye kwi-pantry. Njengoko ubona, ukwenza ukuzaliswa kwamagilebhisi kulula.
Ukuphalaza kwamagilebhisi amhlophe kuya kukhanya, i-amber, kunye nombala obomvu obakhumbuza iwayini.
Ixabiso elibi kakhulu
Ngokufanayo, ukulungiswa kwamagilebhisi kwi vodka kulungiselelwa. I-Vodka, ewe, iya kuba yindleko ngaphezu kokusela utywala, kodwa ukuba ufuna ukuphuza umgangatho ongezantsi, musa ukukhwela.
Eyona nto ingumnandi itholakala ngokuthululela iidiza ze-Isabella nge vodka.
Izithako:
- ikhwalithi yeVodka (ivavanywa) - 2 ilitha;
- vanillin - 1 sachet;
- i-lemon - i-1 piece;
- amajikijolo kunye ne-isabella engenamahlumela - 1 kg;
- ishukela ehlanjwe ezimhlophe (kungekhona isiPolish) - 300 g.
Ukulungiselela
Amajikijolo am, kunye nabo bawamkela. Unokwenza oku ngezandla zakho, ungasebenzisa ukuchotshoza okanye i-pestle. Silala ushukela olalayo kunye ne-vanillin, sinyusa ijusi kwi-lemon, sidibanisa. Masime malunga neyure, uthele kwi-vodka. Kukulungele ukuthenga eso siselo, umgangatho sele sele uhlolwe. Sivala ngokukhawuleza size sifune iintsuku ezili-10. Ungayicoca nge-cheesecloth, uthele kwiibhotile ezinokulungele ukugcina kwaye uphathe kwi-pantry.
Ngamanye amaxesha unokufumana iresiphi yesiselo, esesizathu esithile sibizwa ngokuba ukuzaliswa kwezidiliya, kodwa kuphekwe ngaphandle kwe-vodka. Nangona kunjalo, ukuba ufuna ukwenza ngaphandle kotywala olunamandla, yenza nje iwayini.