I-Red Karkade itiye yaziwa ngexesha elide kwaye yabizwa ngokuba yi "elixir of pharaohs". Ziziphi izithelo zeTyardkade? Esi siphuzo somlingo senziwe kumagumbi omisiwe ase-hibiscus. I-Karkadi inomdla onenkumbulo okhunjulwayo, obonwe ngobunzima obungavamile. I-tea enjalo inokudakwa ngokutshisa nokubandayo. Ngenxa yoko, itiye leKarkad ayiyi kulahlekelwa nayiphi na impawu zayo okanye iimpawu zokuphilisa. I-chai yaseKarkade ibaluleke kakhulu kubantu abanesifo sikashukela? ekubeni iintyatyambo ze-hibiscus ziqukethe iivithamini ezininzi, i-acids, ezilungileyo kuwo wonke umzimba. Ngenxa yeempawu zayo ze-diuretic kunye ne-laxative, itiye yindlela efanelekileyo yokulahleka kwesisindo.
Izinzuzo zeTaykade zeeti zibaluleke kakhulu: ngaphandle kwazo zonke ezi ngasentla, iyanciphisa i-cholesterol, iyomeleza imithana yegazi, iyinxalenye ye-antiseptic eqinile, iphucula umsebenzi we-gallbladder, inefuthe elihle kumalungu ombono kwaye ibuye ibe nempembelelo emzimbeni. Ngokuqhelekileyo, itiye likaKarkade lingabizwa ngokuba unyango lwezifo ezininzi.
Ukuchasana: I-chai yeKarkade ayincomo kubantu abajongene nesilonda se-peptic, njengoko ukwanda kwe-asidi yeeyi kunokucaphukisa i-mucosa yesisu, i-urolithiasis, i-cholelithiasis.
Ngendlela efanelekileyo ukusela itiye yeKarkade?
Ukuba ungekho ekhaya, yenza i-Karkade yakho ityiti. Unokongeza ushukela kunye neqhekeza lemon kwi tea. Unokubeka kwakhona kwiinqununu zeeyi ezincinci kunye neengqayi ezincinci zesinti. Oku kuya kunika isiselo esinambithekayo esimnandi.
Iresiphi yaseYiputa yokusela i-tea yeCarcade
Izithako:
- Amaqabunga omile we-hibiscus - 15 g;
- amanzi abilisiwe - 1 l;
- i-lemon peel - ukunambitha;
- ushukela - 2 tbsp. iipuni;
- ubusi, isinamoni, isinti - ukunambitha.
Ukulungiselela
Ikhefu leKarkade libhetele kangcono kwiitya zeekrama okanye zeglasi. Musa ukuphuza itiye kwiinkampani zetsimbi, kuba i-taste kunye nombala weeyi ziza kuhlahloka xa zidibanisa nentsimbi. Ngoko, thabatha isitya, faka iipalals ezomileyo ze-hibiscus phantsi kwaye uthele amanzi athile abilisiwe. Shiya ii-petals ukuze udibanise iiyure ezingama-3. Ekupheleni kwexesha, faka izitya kwisitofu uze usizise isiselo sethu kwisibilisa. Emva kwamathumba weeyi, ukunciphisa ubushushu kwaye upheke itiye le-karkade ngqo imizuzu emi-5.
Susa itiye ephelile emlilweni, vumela ukuba ipholise kancane kwaye ixakeke kwi-gauze okanye i-strainer. Ukunambitha, unokongeza ubusi, ushukela, isinti kwiitayi ezitsha. Abanye abantu bathanda ukwengeza i-cinnamon. Unika i-carcade tea ityiti engamlibalekiyo.
I-chai yaseKarkade inxila kwaye ikhutshwe. Ukwenza oku, nceda ulinde
Recipes Recipes for Cooking
Indlela yesibini yokwenza esi siselo esinokuphuza ukuphuza iipalals ezomileyo ze-hibiscus ngamanzi abilayo. Kuba le karkade ithululela iipalali ngamanzi abilayo kwaye uvumele itiye imide imizuzu eyi-10.
Enye iresiphi engavamile kwaye ende kakhulu yokusela itiye ye-karkade kukugxininisa kwiipalali ngamanzi abilayo abilisiwe. Ukwenza oku, vele uthele iipilisi ezomileyo ngamanzi abandayo, faka i-mint uze ushiye ukuma ii-20 iiyure kwindawo yokushisa.
Ama-hibiscus petals abanjwe akufanele aphonswe ngaphandle, angadliwa kuphela, okanye unokuba wongeza kuwo izitya ezahlukeneyo. Khumbula ukuba iipalati eziphucukileyo ziqulethe kakhulu kwaye luncedo kumzimba.