Xa wenza imenyu yokuzonwabisa, i-cocktail ye-alcoholic ayiyiyo indawo yokugqibela, ukudala isimo sengqondo esifanelekileyo. Unokulungiselela isiselo ngeentsuku zeveki, uzinikele ngokuxhomekeke ekubunjweni njengesiphene ngaphambi kokutya, okanye ukugaya emva kokutya okunomdla kunye okunomsoco.
Indlela yokwenza i-cocktail yokutya?
Ukuba unayo izithako ezifanelekileyo kunye nokwazi ukulinganisela kwazo, nabani na onomnqweno ofanayo baya kukwazi ukulungiselela i-cocktail yokunxila ekhaya.
- Ekuqaleni, kufuneka uqaphele ubukho bezinye iifowuni ongazisebenzisa xa udala iziphuzo: iikomityi zokulinganisa, iipuni, umthuthi wokugubungela okanye i-blender.
- Kubaluleke kakhulu ukuba neeklasi ezifanelekileyo okanye iiglasi ngenxa ye-cocktail ekhangayo.
- Ukuba iresiphi ayinikezeli ngenye indlela, isiselo silungiswa ngokuxuba isiseko sotywala kunye nezithako ezongezelelweyo.
- Kwezinye iimeko, izakhi ezinemibala zithengiswa kwiglasi kwizahlulo, ngaphambi kokuzalisa isitya ngeqhwa.
- Ukuhamba ngokuqhubekayo kwanoma yiyiphi i-cocktail kuyoba yiphubhu ye-cocktail, izinto ezongezelelweyo zokubhabisa, amaqabunga amhlophe.
- I-cocktail yokunxila edlalwa kakhulu inikwa kwifom ecolile, ngokuqhelekileyo kunye nokudibanisa kwamagumbi e-ice.
I-cocktail ye-alcoholic "Mojito" - iresiphi
Okuthandwayo ngabaninzi "iMojito" kulungiselelwe kwinguqu echanekileyo yamanzi kunye ne-lime. Njengesiseko sotywala, i-rum esemgangathweni yongezwa kwaye iinqununu zifafazwe nge-sprite ne-ice cream. Isamba seshukela sinqunywe yizinto ezikhethwa yintetho, ukuhlula inani elivela kwi-one to two tablespoons.
Izithako:
- rum elula - 40 ml;
- sprite - 80 ml;
- ushukela ogqityiweyo-i-1-2 tablespoons;
- amaqabunga amantshi - ama-15 ama-pcs. kunye negatsha lokuzihombisa;
- i-lime - 1 piece;
- ice - 100-150 g.
Ukulungiselela
- Gweba amaqabunga amantshini kunye noshukela kunye nejisi yelimu de idilesi ecolileyo.
- Isiqingatha sesibini se-lime sinqunywe kwi-4 i-lobules kwaye sibeke kwiglasi ngexube elimnandi.
- Yongeza i-rum, i-sprite, i-ice-crushed, ivuselele i-cocktail "Mojito" kunye ne-spoon kwaye usebenze ngokukhawuleza, ungeze ityhubhu kunye ne-sprig yeyinti.
Ukutya kotywala "uPina colada"
I-cocktail yase-Caribbean "Pina colada" , ukubunjwa kwaloo i-laconic kwaye ilula, inomdla omnandi nomnandi. Isetyenziswe kwinguqu echanileyo yobisi lwekakhukhunathi inokuthi ithathe indawo yococut yotywala iMalibu, kwaye i-juice ipinapap ye-pineapple isanda kufakwa. Ukuhlobisa isiselo esiphucukileyo ngaphambi kokuba usebenze ngesiqwenga sephayinaphu, i-cherries kunye nekhrimu ehlanjulweyo ukuba unqwenela.
Izithako:
- I-rum yokukhanya - 30 ml;
- ijusi yeinaninate - 90 ml;
- ubisi lwekakhukhunathi - 30 ml;
- ii cubes - 50 g;
- ucezu weinaninku, i-cocktail i-cherry kunye ne-cream ephoswe ngefayili.
Ukulungiselela
- Hlanganisa kwi-blender rum kunye nobisi lwekakhukhunathi kunye nejayinise juice, faka i-ice.
- Hlanganisa izithako kwi-texture efanayo, uthele kwigalagi ende.
- Ukuhlobisa isiselo kunye neinanphaphu, i-cherry, i-cream, kwaye, njengamanye ama-cocktails aphuzayo, akhonze nge-straw.
I-cocktail ye-alcoholic "Blue Lagoon"
Ukuthabatha i-cocktails yobunxila kunye ne-vodka kwiqela, abaninzi bakhetha isiselo phantsi kwegama elihle le "Blue Lagoon". Ububhozo kuqala kokubonakala kokungaxakali kwesiselo, esiphumelele ngenxa yokubandakanywa kwi-Blue Curacao yotywala, kwaye emva kokuba ukunambitha kukuba ngumnye wabathandwa kakhulu kunye nentleko ye-cocktail.
Izithako:
- i-vodka - 50 ml;
- utywala iBlue Curacao - 10 ml;
- i-sprite - 150 ml;
- - 150-200 g;
- iqela lemon lokufakela.
Ukulungiselela
- Gcwalisa iglasi elide kunye namacube e-ice.
- Hlanganisa ne-shaker vodka ngotywala, uthele umxube kwiglasi.
- Yongeza i-sprite.
- Gcoba isiselo kunye ne-spoon, engeza isahlulo selamula kwiglasi, kwaye usebenzise umququ.
I-cocktail yohlobo "Margarita"
I-cocktail edlalwa kakhulu kunye ne-tequila kwaye enye yezo "Margarita". Abaninzi bamabhinqa abadumileyo bancomela ukuxuba iingxenye ezi-7 ze-tequila, iingxenye ezi-4 ze-liqueur ze-orange kunye neengxenye ezintathu zerisi ye-lime. Nangona kunjalo, ubukhulu beengxenye 2: 1: 2 zibhekwa njengezinto ezichanekileyo kwaye zichanekile ngokusemthethweni. Ncedisa isiselo kwigrlasi kunye ne-salm, efunyenwe ngokutshiza umgca wesitya ngaphakathi kwamanzi, uze ungene kwityuwa.
Izithako:
- tequila - 40 ml;
- i-liqueur orange-20 ml;
- ijusi yelisi - 40 ml;
- i-ice-crushed-150-200 g;
- iqela lemon okanye i-lime ngomhlobiso.
Ukulungiselela
- Beka iqhwa eliqingqiweyo kwi-shaker.
- Thela i-tequila, i-juice yelisi kunye ne-liqueur e-orange, xuba kakuhle.
- Dlulisa umxholo we-shaker kwiglasi elungiselelwe, uhobise ngesicenge se-lime okanye i-lemon, usebenze nge-tube.
I-cocktail ye-alcohol "Rainbow"
Ukuhlobisa okufanelekileyo kwanaluphi na iholide kuya kuba yinkonzo yobunxilisayo yangaphambili, elungiselelwe ngendlela engavumelekanga yindlela ethile. Ukupheka ngeengcebiso ezilandelayo, "I-rainbow" iya kukhangisa ngokubonakala okubonakalayo. Ngenxa yobunzima obuhlukeneyo, izakhi zokusela zilungiselelwa lula kwigalazi kwiziqendu.
Izithako:
- i-vodka - 50 ml;
- Utywala uMalibu - 30 ml;
- utywala iBlue Curacao - 20 ml;
- isiraphu iGrenadine - 20 ml;
- ijusi ye-orange - 150 ml;
- iqhekeza eliqhekezayo.
Ukulungiselela
- Iglasi igcwele iingubo ezimbini zesithathu zeqhwa elichotshoziweyo, uthele e-Grenadines.
- Uluhlu olulandelayo lufakelwa ngokukhawuleza ngejusi ye-spoon ye-orange.
- Hlanganisa kwi-shaker echithwe i-ice, i-vodka, utywala i-Blue Curacao kunye ne-Malibu, hlalutya umxube kwiglasi ngokusebenzisa umgca ophezulu.
- Njengamanye amaninzi okuthakazelisayo atywala, khabisa isiselo kunye ne-cherry okanye i-orange slice uze usebenze ngokukhawuleza.
I-cocktail ye-alcohol "Cherry" - iresiphi
Iresiphi elandelayo kulabo bafuna i-cocktail elula yokunxiliswa kwi-budget kunye nezinto ezikhoyo eziphathekayo. Isiselo silungiselelwe ngesiseko sejisi yamasiriya, exutywe ne-champagne. Ndiyabulela kumabhobho e-gas, isiselo siphucukileyo sibe yinto enxilisayo, nangona iqukethe inxalenye encinci yotywala.
Izithako:
- i-champagne - 200 ml;
- ijusi le-cherry - 400ml;
- ijusi lemon - 50 ml;
- iqhekeza eliqhekekileyo, i-lemon tincetu kunye nee-cherries ze-cocktail zokufakela.
Ukulungiselela
- Hlanganisa i-cherry kunye nejisi yemononi kwisitya esinye, faka i-champagne.
- Ncedisa i-cocktail ye-alcoholic nge juice ye-cherry kwiiglasi ezintle kunye neqhwa, ukuhlobisa ngee-cherry kunye neengcezu ze-lemon
I-cocktail ye-alcohol "Umhlolokazi Omnyama"
Iindlela ezininzi zokupheka zokunxila ezinxilisayo zineengcambu ezingenanto, njengokuba, umzekelo, udidi olulandelayo olubizwa ngokuthi "Umhlolokazi Omnyama". Isiselo ngokusebenzisa iteknoloji yangempela ilungiselelwe kwi-ayisikrimu ethi "Plombir" kunye nokongezwa kweCoca-Cola. Ngexesha elide, le nguqulo yayininzi ngobuninzi bokuchazwa kotywala, ngokuqhelekileyo kude neyokuqala. Ngokuqhelekileyo isiselo sisilungiswa sisuka kwi-strawberry okanye ezinye iziqhamo zotywala, i-Opal Nera liqueur kunye ne-cream.
Izithako:
- I-liqueur ye-Strawberry - 80 ml;
- Utywala Opal Nera - 80 ml;
- ukhilimu - 60 ml.
Ukulungiselela
- Eglasini uthele emigqabeni kunye ne-bar spoon strawber alcohol, kunye no-Opal Nero.
- Phuza kancinci ukukhanyisa ukhilimu lwe-foam, uthele uluhlu lwesithathu.
- Njengazo zonke izitya zokunxila, isiselo sinokukhenkiswa nge-cocktail cherry okanye kule meyile i-freshberries.
I-cocklegia yokutya etywala ekhaya
Kwabalandeli be-chocolate, i-cocktails ezonakalisayo yilezo ezilungiselelwe ngokuthatha inxaxheba kwisithako esizithandayo okanye izithako ezisekelwe kuyo. Uhlobo olusicetywayo lwesiselo lufumana amanqaku anqwenelekayo ngokufaka isiraphu ye-chocolate kunye notywala. Xa ukhonza, i-cocktail ihlotswe ngekhilimu ehlanjulweyo kwaye ifafazwe nge-chips chips.
Izithako:
- IiBhayile eziTywala - 100 ml;
- i-vodka - 90 ml;
- ikhofi ye-liqueur - 100 ml;
- isiraphu ye-tshocolate - 2 tbsp. iipuni;
- iiglasi ezine-ice;
- ikhefu kunye ne-tshokolethi.
Ukulungiselela
- Beka kwi-blender zonke izithako eziluhlu ngaphandle kweekrams kunye ne-shavings.
- Ukwaphula iinqununu kumgangatho ophezulu, uthele kwiiglasi.
- Ukuhlobisa i- cocktail yokunxila kunye ne- cream and shavings.
I-cocktail yobisi yotywala
Abaphulaphuli abaninzi abalandeli banobisi bokunxiliswa kotywala. Iziphuzo ezinjalo zilungelelwe ngobisi kunye nokudibaniswa kweziqhamo okanye inyama yenyama kunye notywala. Ngezantsi inguqulelo yesiselo kunye ne-caramel epholileyo. Kule meko, i-brandy okanye i-whiskey brandy ivunyelwe.
Izithako:
- i-cognac - 50 ml;
- Ubisi - 0.5 ilitha;
- ushukela namanzi - 2 tbsp. iipuni;
- ukhilimu ogwetshiwe.
Ukulungiselela
- Hlanganisa ishukela ngamanzi kwipuphu encinci.
- Yiba nekhonkwane kwisitofu, upheke uze ube nombala we-caramel.
- Gxuma kwi-caramel basebisi ebilisiwe, ufudumeze ude ufikelele kwi-caramel.
- Ukuphuza isiselo, kongeza i-cognac.
- Nika i- cocktail yobisi kunye nobisi , udibanise isiselo kunye nekhefu etyutywe.
I-cocktail yobutywala kunye nebhanana
Ukuvuyela ukunambitha nokumangalisa, uyifumana i- banana alcohol cocktail , iphekwe nge-rum kunye ne-coffee liququeur. Xa iresiphi iyenziwa, ungayifaka esikhundleni sekhilimu ngokuzaliswa ngaphandle kwezithako okanye ngobisi olunamafutha. Iilazi ezinxilisayo xa zenziwe zihlotshiswe ngamagqabi amabhanana kwaye, ukuba zifunwa, amaqabunga amhlophe.
Izithako:
- I-rum yokukhanya - 30 ml;
- Ubisi lwe-ukhilimu - 60 ml;
- iibhanana - iziqwenga 2;
- ushukela ophuyiweyo - 1 ithisipuni;
- Ikhofi ye-Liqueur - 40 ml;
- iikhabhi.
Ukulungiselela
- Kwi-tank blender, hlabanisa iibhanana, i-cream, i-rum, i-powder powder, utywala kunye ne-cubes.
- Ukubetha ngokupheleleyo izithako ukuya kufana nomgangatho ophezulu, uthele kwiiglasi.
- Ncedisa i-cocktail nge-tube kunye neceke yebhanana.
I-cocktail yobuncwane "Inzuzo"
I-cocktail yokunxila kunye nekakhukhunathi, elungiselelwe ngokwale recipe elandelayo, iyathandwa ngokukhethekileyo kwaye iyimfuneko phakathi kwabaphulaphuli besifazane. Isinambatho sesiselo siselo siya kunika i- cocoti liqueur kunye neendwangu zomncoli we-tropical, zongezwe ngqo kwi-receptacle kunye nesiselo ngaphambi kokukhonza. Khonza i-cocktail kwiiglasi eziphezulu, wongeza i-tube.
Izithako:
- i-coconut yotywala - 15 ml;
- i-vanilla yesiraphu-15 ml;
- IiBhayile eziTywala - 15 ml;
- iikhabhi zeqhwa - 200 g;
- iikhonkco zeekonti.
Ukulungiselela
- Beka ii-cubes ebhodini kwisitya se-blender, uthele kwiintlobo ezimbini zotywala, i-vanilla isiraphu.
- Ukwaphula iinqununu ukuya kumgangatho ophezulu, uthele kwiiglasi.
- Nciphisa i-cockut chips kwaye usebenze.