Iibhentshini ebusika azinakusihlwa nje kuphela, kodwa ziyanceda. Le nyaniso iyinyaniso yokuqhawula kwi-rowan. I-Rowberry compote ilungiselelwe nje kulula, inomdla ongafanelanga, kwaye umxholo wezinto ezincedisayo ngowona ophezulu phakathi kwazo zonke izangqangi ezinamathanga kwi-pantry yakho. Yintoni engekho umsebenzi osebenzayo?
Compote of ashberry abamnyama ebusika
Izithako:
- chokeberry - 1 kg;
- ushukela - 600 g;
- amanzi - 2 ilitha.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-compote, faka amathani kunoma iyiphi indlela efanelekileyo kuwe: i-steam, i-oven okanye i-oven microwave. Ngxeshanye kunye nokutyalwa kwamanqana, hlanza uphinde umise amajikijolo athathwe. Phalaza amanzi epanini kwaye uyisondeza. Yongeza ushukela kunye nendawo de ikhestri ichithe ngokupheleleyo. Ngoku ubeke izityalo ze-rowan kwisiraphu yeswekile uze uzipheke zize ziqale ukuqhuma, kwaye ngokukhawuleza zithinte iifake zibe zimbiza zinyumba uze uzigubungele izibilini ezingasinyanisi.
Ngaphambi kokubeka amathanga kunye ne-compote yokugcina indawo, vumela ukuba bapholise ngokugqithiseleyo ngokupheleleyo, bembethe ithawula elifudumele okanye umbhoxo.
I-Compote ye-ashberry ebomvu
Le recipe elula ithatha imiphumo encinci yefuthe kumajikijolo, ngoko baya kugcina ingqibelelo yabo kunye nokunikezelwa kokunceda. Ngendlela, udibanisa kwi-ashberry eqhelekileyo, okuthi igama eli lijikijolo ebomvu elincinci, lilungiselwe ubuncinane bexesha kwaye alidingi imizamo ekhethekileyo.
Izithako:
- umlotha obomvu weentaba - 200 g;
- ushukela - isiqingatha sekhulu;
- amanzi - 500 ml.
Ukulungiselela
I-Ripe, i-berries epheleleyo kunye ne-dense ye-ash ash ihlanjwe ngokucophelela, yomiswe kwaye ifakwe kwindawo eyomileyo necocekileyo iigri-litre izimbiza. Silala ngeetriji zityhuthu kwaye sithelela amanzi aphelayo, emva kokuba sigubungele izimbiza ngamabhodlela (kodwa ungawagxilili!) Wabe ubeka isitya kwi-oven esandulela i-120 ° C imizuzu engama-20. Amatshini atshisayo asuswe ngokucophelela kwi-oven, ngokukhawuleza aqokelele ngamabhodlela angasinyumba kwaye ashiye ukupholisa kwindawo yeqondo lokushisa, ngaphambi kokugcina.
Gcina kwi-ashberry evamile
Cwangcisa le recipe, ngenxa ye-blanching yokuqala yamabhanki, unombala ocebile kunye ne-ashberry tangible flavour. Ukuba isiraphu yeswekile igxininiswe kuwe, inokuhlala ihlanjululwa ngamanzi angaphezulu.
Izithako:
- amajikijolo e-ash ash - 500 g;
- amanzi 750 ml;
- ushukela 450 g.
Ukulungiselela
Amajikijolo ahlambulukileyo kunye omisiwe wentaba e-ash ashwa ngamanzi abilisayo kwaye agqitywe imizuzu engama-4-5. Nangona amajikijolo ahlanjululwa, gcaka umlilo kwaye ulethe amanzi emathunjini, uchithe iswekile kuwo.
Sifaka amajikijolo e-blanc kwimitshini ecocekileyo neyomileyo, uwathulule ngesiraphu eshushu eshushu, ugubungele ngamabhodlela uze ufake i-oven eshenxisiwe ngaphambi kwe-120 ° C imizuzu engama-20.
Ukupheka i-compote ye-ashberry nee-apula?
Izithako:
- amajikijolo e-ash ash - 1 into;
- ii-apula - iingcezu ezi-3;
- ushukela - ukunambitha;
- iifowuni - iifom e-2;
- i-sinamoni - 1 intonga.
Ukulungiselela
Ama-berries nama-apula aseRowan ahlamba kwaye aomeshiwe. Sika iiapulo zibe ziinqununu. Kwisiponti, bangela ukuba ubilise 2 ilitha amanzi kwaye ungeze iswekile kuwo ukunambitha (ngokuqhelekileyo, iglasi kufuneka ibe ngokwaneleyo kubathandi bezinto ezingamnandi kakhulu). Yongeza ushukela kumanzi abilisayo, i-budnation and stick stick. Emva kokuba iziqholo zinika ukunambitheka kwazo, susa isiraphu emlilweni kwaye ucoca ngesihlunu. Isiraphu ephosiweyo ibuyiselwa kwisitya, songeza i-ashberry kunye nama-apula, kwaye sipheka imizuzu eyi-10, sivuselela ngamanye amaxesha. Ukuqhubela phambili, isiselo sinokucatshiswa kwaye sichithwe, okanye sithathelwe kwiimitha ezinobumba kwaye zilungiswe ngokuqinileyo ngaphandle kokucoca kuqala.