Uninzi lwezolimo kwilizwe kunye neziqhamo zasemakhaya zikhula zivini, kuba zininzi i-Isabella ekhula. Ukusuka kuyo uza kufumana imisebenzi emihle, kwaye nokuba kuyo ungayilungiselela iwayini elenziwe ngekhaya elimangalisayo. Indlela yokwenza iwayini eyenziwe ngokwabo ku-Isabella amagilebhisi, siya kukuxelela kule nqaku.
Iwayini le-Isabella elithandekayo - I-Recipe elula kakhulu
Izithako:
- Iidiliya zika- Isabella - 15 kg;
- ushukela - 150 g nge 1 litre yejusi.
Ukulungiselela
Amagilebhisi u-Isabella ahlanjululwe, asuse amajikijolo abonakalisiweyo. Kule meko, akudingeki ukuba uhlambe iidiliya, nokuba kunjalo, awukwazi, kuba kukho iibhaktheriya kunye nomkhuhlane phezu komhlaba, ngaphandle kokuba kuvunyelwa ukuvumba. Ukuba loo mveliso ingcolile kakhulu - ubuninzi obunokwenziwa kuphela ukususa amajikijolo ngendwangu ebomvu. Iidiliya zinyanzelwanga ngendlela efanelekileyo - umsebenzi wethu kukufumana ijusi. Kubalulekile ukuba amathambo awanqunyulwa, ngaphandle koko iwayini iya kuba yintlungu.
Ngoko, ubuninzi bomdiliya bashiywe kwiiyure ezingama-4, kwaye emva koko siyifumba isiphupu (ikhekhe) esiphumelayo ngesihlunu okanye i-gauze. Ijusi eye yavela, siyakuthatha - ukuba isicacile kakhulu, esele isinciphisa i-cheekbones okanye ilwimi litshintshisayo, ngoko siyichitha ngamanzi abilisiwe. Kuya kuthatha ukususela kwi-20 ukuya kwi-100 ml nge-1 litre yejusi. Amanzi amaninzi ayifanele athululelwe, ukuze iwayini ingabonakali. Siphalaza ngamanzi kwaye sinambitha ijusi.
Ijusi yamagilebhisi igxothwa kwiibhotile ezicocekileyo ngeglasi ye-5 okanye i-10 ilitha. Ngelo xesha, bazalise ngokungabi ngaphezu kwe-2/3 yombhalo, ukuze kube nendawo yokuqhumisa. Ngentanyeni yentanki sibeka uphawu lwama-hydraulic seal. Ukuba akukho nanye, gqoba iglavu yegulane yengqumbo, ugoba umgodi kwenye yeminwe enedaliti.
Beka ijusi kwindawo emnyama okanye uvale ibhotile. Ubushushu bezinga elijikelezayo kufuneka lihluke kwii-degrees ezingama-16 ukuya kuma-22. Ukuba iqondo lokushisa liphezulu, ukuvunywa kuyamkeleka, kodwa ke kufuneka uzalise amandla ngaphandle kwesigamu somthamo. Ukuba uzalisa okungaphezulu, isitya singenako ukujamelana noxinzelelo olwenziwa ngotyulo olusebenzayo kwaye luqhube.
Isixa seshukela siya kuxhomekeka kuhlobo lwewayini. Isingeniso sazo sahlula kwiindawo ezintathu. Ngaphambi kokufaka i-septum, songeza isiqingatha sesiqhelo kwijusi. Iintsuku emva kwe-5 sithela enye ikota. Ukwenza oku, susa isitywina samanzi, ngokusebenzisa ityhubhu, ukukhupha i-500 ml yejusi ejongeyo kwi-jar kwaye uphuke ushukela kuwo. Emva koko siwuthululela kulo mfuneko. Iintsuku emva kwe-5 inkqubo iphindaphindiwe, ukuzisa iswekile esele.
Inkqubo yokutyalelwa kwiidiliya zolu luhlu luhlala kumyinge weentsuku ezingama-35 ukuya kwezi-70. Xa uphawu lwama-hydraulic luyeka ukuvelisa igesi okanye iglavu igqityiwe, kwaye iwayini iya kukhanya, kwaye i-sediment ye-sediment iya kubonakala phantsi, ngoko ukuvuthwa kuphelile.
Iwayini elincinci lithelwa phezu kwezibontile ezicocekileyo, ezinomileyo kwaye zitywinwe. Ukutshintshela izitya kwiindawo ezibandayo kwaye ushiye amaholide kwiinyanga ezi-3 ukwenzela ukutyhila. Njengoko i-sludge ivela, siyityhala iwayini ngokusebenzisa ityhubhu ibe yinye isitya. Emva kwexesha elichongiweyo, izithelo zediliya zikaIsabel zenziwe zityhulwa phezu kweebhotile ezilungiselelwe, zitywinwa kwaye zihlanjululwe ukuba zigcinwe kubanda.
Iwayini elenziwe ngamanzi e-Isabella amagilebhisi - iresiphi
Izithako:
- Iidiliya zika-Isabella - 8 kg;
- amanzi ahlambulukileyo - 10 ilitha;
- ushukela ogqithisiweyo - 1 kg.
Ukulungiselela
Lungisa isiraphu ukusuka kumanzi acocekileyo kunye noshukela, uze uyipholise ngokupheleleyo. Xa isiraphu iphosa, galela kwiidiliya ezandulelayo. Kukulungele ukwenza oku kwinqaba enkulu yeglasi. Siyivala ngokutywina kwamanzi kwaye siyifake kwindawo efudumeleyo. Xa iwayini igqityiwe ngokupheleleyo, yidibanise kwi-sediment kwaye uhlele ukujikeleza okwesibini. Xa i-fermentation ekugqibeleni idlulile kwaye ama-bubble emoyeni aphelile ukwenza, sihambisa iwayini kwiibhotile ezicocekileyo. Iwayini edibeneyo e-Isabella yamagilebhisi igcinwa ebandayo. Impumelelo kuyo yonke i-winemaking!