I-Strawberries yimiba enjalo ukuba awukwazi ukuyifaka naphi na, yonke into iyaphuma. Akuzange kubekho utywala kunye notywala. Uyaziwa ngokuthi ngu Xu Xu kwaye uyathandwa kakhulu. Makhe sithathe eli thuba size sizame ukwenza i-liqueur ye-strawberry Xu Xu ekhaya, nendlela yokwenza ngayo ifundeka ngezantsi.
I-recipe ye-strawberry liqueur Xu Xu ekhaya
Ukuze ufumane umboniso oqaqambileyo kunye nombala ocebileyo, kungcono ukuthatha i-strawberries ecebile kwaye enhle kakhulu. Unako ukusetyenziswa kunye neqabile, kodwa umbala welotywala awuyi kuba mnandi.
Izithako:
- amanzi - 300 ml;
- ushukela - 400 g;
- i-vodka - 700 ml;
- Strawberry - 800 g;
- i-lemon - ½ ipcs.
Ukulungiselela
Iibhanki zihlanjululwe kakuhle, zisuse iziqu kwaye zigalelwe kwiigumbi, incinci ingancinci. Njengesidlo, siza kusebenzisa ibhodlela le-3 l, kwaye udibanise ama-strawberry kuwo. Emva koko ucofe umso welamula, ngokucophelela ukuze amathambo angabetha, kuya kunika ubumnandi obuhle kwaye akayi kunika isiselo esinomnandi. Gcwalisa zonke nge-vodka, kubalulekile ukuba ihlanganisa zonke iibroji ngokugqibeleleyo, kwaye ifake kwifestile okanye enye indawo efudumeleyo iintsuku ezi-7. Emva koko sichaza i-tincture kuma-berries ngokusebenzisa i-cheesecloth ibe ngamacwecwe amabini kwesinye isidlo. Kwaye ama-berries sisitya ushukela, gubha ngokuphindaphindiweyo kwaye ushiye iintsuku ezi-3, ngexesha elide sixuba kunye neplastiki okanye iplastiki. I-berry iya kunika yonke ijusi, iswekile iza kutshabalalisa kwaye siza kulukhupha kwakhona nge-gauze. Ukufakela i-berry akuyimfuneko ukuba kutywala i-strawberp pulp ayinayo. Kwaye kuma-berries aseleyo awathulula amanzi, udibanise, ngoko uhlamba iinqwelo zesitraphu esinqwenelekayo kunye nefayili. Ngoku ke zonke izilwanyana ezintathu ezixutywe zixutywe, zixutywe kwaye zifakelelwe iintsuku ezimbalwa kwiqrijini.
Liqueur ye-strawberry kwi-vodka Xu Xu
Ndiyabulela ukunambitheka kwe-chic strawberry, i-liqueur iyanandi kakhulu kwaye akukho nanye imimoya.
Izithako:
- i-lime - 1 piece;
- Strawberry - 1 kg;
- ushukela - 320 g;
- i-vodka - 550 ml;
- amanzi 100 ml.
Ukulungiselela
I-Strawberry zikulungele ukuhlamba, ukuhlenga kunye nokucoca kwiimpawu. Emva koko, kufuneka ugaye kwi-blender uze uyixube okanye uyisule nge-sieve. Ezi mbatata ezifihliweyo zifakwe kwisitya kunye nomthamo we-2 ilitha, uthele kwi-vodka uze ususe ukunika iintsuku ezili-10 kwindawo epholileyo. Isiraphu iphekwe emanzini kunye noshukela kwaye yongezwa kwi-tincture enejisi yelisi, ixutywe kwaye ifakwe efrijini iintsuku ezimbalwa, intsingiselo emva kokuba izaliswe yi-strawberries, kwaye utywala akwenzeki.
Ikhefu elikhawulezayo lasekhaya liqueur Xu Xu
Le recipe yenzelwe ukuba inokusetyenziswa ngokukhawuleza emva kokulungiswa, ayifuni i-tincture ende kwaye ungathabatha ama-strawberries efriziwe, ukuze ukwazi ukulungiselela i-xu ksu nanini na unyaka.
Izithako:
- i-strawberry thawed-550 g;
- ushukela - 255 g;
- i-vodka - 300 ml;
- i-lemon - ½ ipcs.
Ukulungiselela
Sifaka amajikijolo kwisitya se-blender kwaye siyaphazamisa into efana ne-puree, esiyicoca ngayo ngesihlunu esihle. Ngenxa yokuba ubunzima bunzima kakhulu kule nqubo ayikhawulezi, unako ukukhawulezisa nge-spoon, into ephambili kukuba konke ukugqithileyo kuhlala kwi-sieve. Emva koko sithumela amazambane ahlambulukileyo
Ewe, satsho zonke izinto ezintle zobungakanani, kunye nendlela yokusela i-strawberry liqueur Xu Xu - ecocekileyo okanye kwindawo yokutya wonke umntu uya kuzigqiba.