Namhlanje siza kukuxelela indlela yokulungisa i-liqueur yepereji ekhaya, ngenxa yokuba utywala, kunye neeperesi-isiphuzo esimnandi, esilula. Kungabizwa ngokufanelekileyo ngokuthi yi-liqueur yamabhinqa.
Peach Liqueur
Izithako:
- iiperesi - 4 ii-pcs.;
- amathambo e-apricot - ama-15 amaqhosha.;
- vodka - 0,5 l;
- ushukela - 200 g;
- amanzi 250 ml;
- amanzi abilayo - ngokuqonda.
Ukulungiselela
Okokuqala sithatha iipeaches, zam kwaye sithela amanzi abilayo. Masime imizuzu engamahlanu, ukuze kube lula ukwahlula i-peel. Nangona i-peaches emela emanzini avela kwi-apricot kernels kuyimfuneko ukufumana ingundoqo kwaye uthele nje amanzi athile abilayo imizuzu embalwa. Iiperesi zisusa kwaye zicande, zinqumle kwisiqingatha, zisuse ilitye uze uthathe iinqununu ukwenzela ukuba zikwazi ukuwela kalula kwi-jar. Emva kokuba sijamelene nokucoca ii-peaches - zongeze kwi-jar. Umngcipheko we-apricot uhlambulukile kwiqebunga elibomvu kwaye ubeke iiperesi. Nathi senza amathambo e-peach.
Izithako zityhala i-vodka, vala kwaye masenze ukuba sibabele iiveki ezimbini okanye ezintathu kwindawo emnyama. Senza isiraphu iswekile emanzini nakushukela, siyipholisa. Ukunyuswa kwe-Peach kufanele kuhlanjululwe ngokufanelekileyo kwi-gauze, kwaye wongeze kuyo isiraphu. Sixuba kwaye sishiya "sifinyelele" kwenye iveki. I-Peach yotywala ekhaya iyancitshiswa ngokucacileyo nge-almonds, enika ama-apricot amathambo.
Utywala weeperesi
Izithako:
- iiperesi - 1,5 kg;
- amathambo e-peach - 800 g;
- iivilisi zamagilebhisi - 8 ilitha;
- ushukela;
- vodka.
Ukulungiselela
Amathambo ePeach kufuneka atyunwe. Wena. Sithatha ama-800 amagremu ezinambuzane ezichotshoziweyo, ukongeza kwimvubelo yamagilebhisi kunye ne-distill ngencedo lwezixhobo. Kuvela inani elithile lotywala, esilulaphula enye enye nge vodka. Ngoku lixesha leepesta ngokwabo. Kudinga ukuba igalelwe ngokufanelekileyo kwaye lo mxube uchithelwa ngomxube wotywala kunye ne-vodka. Ikhefu ukuhambisa iintsuku ezili-10, kwaye kwakhona kwakhona siyazihlaziya ngeefayili. Utywala lwePeach kufuneka luzaliswe noshukela. Ukwenza oku, uthele i-300-400 iigremu zentshukela kwitha nganye nganye. Ukuxuba kakhulu kunye nefayile ngokucoca ngesihlunu esihle okanye i-gauze.
Ikhefu le-liquque nge peach
Izithako:
- i-vodka - 60 ml;
- i-whiskey - 115 ml;
- ipayipi - iziqwenga ezimbini;
- Ubisi olunamanzi - 100 g;
- Ubisi bujoliswe kwi-100 g;
- ubisi lobisi - 60 ml.
Ukulungiselela
Le recipe yotywala esuka kuma-peaches elula kakhulu kwaye ngokukhawuleza ekusebenzeni. Iipeaches kufuneka zikhululwe kwilitye kunye ne-peel, i-finely chop bese ugawula nge-blender kwiifatata ezifihliweyo. Emva koko, gcwalisa izixhobo ezinxilisayo kwaye uqhubeke uhamba. Ekugqibeleni, uthele iintlobo ezahlukeneyo zobisi kunye ne-whisk (kodwa ngezantsi ngesivinini) malunga nomzuzu. I-pequeur liqueur enhle ikulungele. Iyakuthandeka kakhulu kwaye ithambile kwaye ibonakala njenge-milkshake ne-liqueur ye-peach.
Abathandi berry kunye neziqhamo zeziqhamo baya kunambitha i- orange kunye ne- raspberry etywala , ezigqibeleleyo kwiqela elinobungane.