Emva kokuba ulungele ukugcina umda wokuma phambi kokuqala kwebanda, kubusika abaninzi abafazi bazama ukufumana iindlela ezahlukeneyo zokupheka ukuze bawusebenzise. Izindlela ezibalaseleyo zokusebenzisa i-jam ekuphekeni kupheka ukupheka , kodwa sikhuthaza ukuba uye kwenye indlela kwaye ulungiselele isiselo, okanye kunokuba i-dessert-jelly egcwele-jam kunye nesitashi.
Kissel kusuka kumatshini kunye ne-jam - recipe
Masiqale nge recipe elula, kubandakanywa nokubunjwa kwayo ubuncinci bezithako kunye nokuchaza ngokuchanekileyo iteknoloji eqhelekileyo, ongayifumana njengesiseko sokulungiselela isitya sakho.
Izithako:
- jam - 500 ml;
- amanzi - 3 l;
- isitashi - 65 g.
Ukulungiselela
Thulula ihafu yesitha yamanzi uze ushiye kubanda, usethe amanzi aseleyo ukuba ubilise kwaye uchithe i-jam kuyo. Isixa saloo mihla singatshintshwa, kuxhomekeke kumnandi nokuba uzalisekile ufuna ukufumana isiselo ekupheleni. Umphumo weengcambu ezibangelwayo, ukukrazula ukumiswa kweejikijolo, uze uwathulule kwakhona epanini.
Yongeza isisombululo sesitashi kumanzi abandayo kwijusi yeberry kwisitofu. Unokucoca kwakhona isisombululo se-starch ngokusebenzisa isihlunu ukuze ususe amaqabunga. Shiya isiselo kwisitofu, udibanise ngokuqhubekayo, de kube yinyani. Emva kwemizuzu engama-5, i-kissel iya kuba ilungile, kufuneka ikhuphe kwaye ungathatha isampuli.
I-jelly yokwenza i-homemade kwi-starch kunye ne-jam namaapulo
Izithako:
- ii-apula - 145 g;
- jam - 75 g;
- isitashi - 25 g;
- ushukela - 65 g;
- amanzi - 1.2 ilitha.
Ukulungiselela
Ngaphambi kokulungiselela i-jelly kwi-jam kunye ne-starch, i-apel ye-apel ephakathi kunye nembewu kwaye uthathe iikhabhi zobukhulu obuphakathi. Lungisa i-mors, udibanisa i-jam kunye nelitha le-abilayo kunye noshukela, kwaye wongeza ii-apula. Emva kokubilisa isiphumo sesithelo malunga nemizuzu engama-5, faka isisombululo sesitashi kuyo kwaye ushiye enye imizuzu engama-7. Gcoba i-jelly kwi-starch kunye ne-jam ngaphambi kokuthatha isampuli. Khonza ngokulula okanye uzalise ukhilimu.
Unobilisa njani i-jelly kwi-cherry jam kunye ne-starch?
Kule recipe, kukulungele ukhethe iziqhamo ezifakiwe, kuba i-cherries jelly ihamba kakuhle, iya kwandisa iintlobo zeendlela kunye nokwenza ukuba i-taste is more saturated.
Izithako:
- jam - 145 g;
- isitashi 35 g;
- i-pinch ye-citric acid;
- amanzi 1.1 ilitha.
Ukulungiselela
Yizisa ilitha yamanzi kwi-thumba uze uthele amanzi abilayo phezu kwamanzi abilayo. Isiqhamo siphumo siphuza malunga nemizuzu emi-5, ukunciphisa ukushisa ukuya kumaphakathi. Yongeza i-pinch ye-citric acid. Ukuba kuyimfuneko, unokongeza nayiphi na i-sweetener. Kwi-100 ml ekhoyo yamanzi abandayo, nciphisa isitashi. Phalaza isisombululo sesitashi kwisiseko se-asidi, udibanise ngokuqhubekayo. Shiya i-jelly ukuba ikhuphe kunye nefriji ngaphambi kokusetyenziswa.
Kissel kusuka kwi-raspberry jam kunye nesitashi
Kwintliziyo yesiselo ingaba i-jamperberry, kodwa kuba i-raspberries yintsimbi epholileyo, akuyimfuneko ukumba ixesha elide, mhlawumbi ukusela kuya kukhanya.
Izithako:
- i-raspberry jam ;
- amanzi - 1,8 l;
- isitashi - 45 g.
Ukulungiselela
Thela i-raspberry jam kunye neekitha ezingama-alitha zamanzi abilayo kunye nendawo kwindawo yokushisa. Xa i-liquil re-bilisa, yixinze kwaye uyibuyisele isiqhamo emlilweni. Ngamanzi asele athululela isitashi kwaye udibanise. Phalaza isisombululo se-starch ukuba udibanise kunye neqhekeza elincinci, ugqugquzela, ukuphepha ukubunjwa kwamathambo. Yishiye i-jelly upheke uze udibanise. Isiselo esilungeleyo kufuneka sicolile ngaphambi kokuba sinambitha.