Iimpawu ze-jam ezigqithisileyo zeapulo kunye neelandi

I-Apple jam ithandwa kakhulu phakathi kweeskese nakwimo yayo ecocekileyo, kunye nokudibanisa i-orange ityhilo yayo iyaba yinto ehloniphekileyo kwaye inqwenelekayo yokuba nabathandi abathandekayo abanakuyinqabela into enjalo. Uyakuvuyela kule meko, kungekhona nje ingcamango, kodwa kunye nokubonakala okucacileyo, ukubonakala kwe-billet.

I-jam jam edibeneyo kunye neesaphule ze-apple kunye ne-orange-recipe

Izithako:

Ukulungiselela

Ukuze ujamane, khetha iipulo nge-pulp dense ngaphandle kweentsimbi kunye nomonakalo. Izithelo zam, zihlanjululwe, zinqunywe kwisiqingatha kwaye zilahlwe kwi-core core. Inyama iyanqunyulwa ngamaqatha aphakathi.

Sihlamba ii-oranges ezihlambulukileyo ngomzuzu ngamanzi abilayo, emva koko sinqumle kwisigidi-semiqulu okanye tincetu ezincinci, zizalise ngamanzi uze usibeke kwisitofu. Yongeza ushukela kunye nokutshisa i-contents yitya kuze kube yilapho zonke iikristali zivutha kwaye zibilayo. Ngoku susa isitya kwisitya, engeza iiplisi ezilungiselelwe i-apple, udibanise ngobumnene uze ushiye umsebenzi wokupholisa phantsi kwiimeko zegumbi.

Siphinde sibuyise isitsha kunye nesiseko esidibeneyo se-jam kwi-plate, vumela ukuba iziqu zibilise kwakhona kwaye zibuthathaka kunye nezibonakaliso ezingabonakaliyo zokubilisa kwiyure okanye kude kubekho ukuxinwa kwezinto ezifunayo. Siyilungisa umsebenzi wokusebenza ngokuhambelana nesitya esilungeleyo , siwusine ngokuqinileyo kwaye uvumele ukupholisa kancane phantsi kwe "ingubo".

Indlela yokwenza i-transparent, i-jam ehle kakhulu kwiitaple zithele kunye nama-oranges avuthiweyo kunye nemon?

Izithako:

Ukulungiselela

Ii-apula ze-jam zilungiselelwe kunye nakwiimeko ezidlulileyo, ukuba zihlanjululwe izithelo ezihlanjulweyo, ziye zalahla imbewu kunye nenqununu yokusika. Ukuba ii-apula zikhulu, sincoma ukusika isahlulo ngasinye kwisiqingatha. I-oranges kunye nemon kule ngxaki zihlanjululwe, zahlula zibe ziqendu zeesahlulo, eziye zahlulwa zibe ziincinci okanye zigalelwe kwi-blender.

Sidibanisa iiplisi ze-apple kunye ne-citrus mass in the container jam, uzalise ngeswekile, udibanise ngobumnene ukugcina ingqibelelo yee-lobules, kwaye ushiye amahora ambalwa ukuhlula ijusi.

Ngoku sinokumisela iinqanawa ngomsebenzi wokupheka eplate, ukulungelelanisa umlilo wokumodareyitha, nokufudumala ukuthabatha, ukuvuselela okokuqala ukuphepha ukutsha. Ngokuxhomekeke ekubeni unayo ixesha elaneleyo lokulahla kwakho, unokupheka i-jam ngenye indlela, kunye ne-dessert ngomlilo iminyaka emashumi mane ukuya kwamashumi mathandathu, okanye ukwahlula ukupheka kwiinqanaba ezintathu ukuya kwezihlanu. Kwimeko yokugqibela, sinika nje ubilise ukubilisa kwaye ubilise malunga nemizuzu emithathu, emva koko sipholile kwaye siphinda ukupheka nokupholisa. Senza oku kude kubekho uxinzelelo olufunekayo lwezidlo.

Kwimeko nayiphi na into, i-jam yokwenza i-ready-made ishawulwe eshushu kwisitya esingasinyumba, sithinyiweyo kwaye sishiya kancane ngokupholisa phantsi "kwengubo" efudumele.

Jam kwiipulo kunye nee-oranges ezine-lobules kunye ne-yellowfin

Izithako:

Ukulungiselela

Ukulungiselela ukujongana ne-yellowfin, ii-apula ezikhethiweyo zichanekile ngeeklebhu. Ngomlambo siyasusa intsimbi kwaye siyifake kwiipulo. Emva koko, sihlambulula i-citrus kwi-peel, sidibanisa i-lobules, ekugqibeleni igawulwe kwiindawo ezimbini okanye ezintathu, kuxhomekeke kubude bokuqala. Silala iziqhekeza zeshukela, zongeza i-zheliks kunye nokuxuba. Sinika isiqhamo encinci ukuba sibambe kwaye sivumele i juice, bese ubeka isitya kunye nomsebenzi kwisitofu, fakela okubhaliweyo ekubiliseni kunye nokuvuselela rhoqo, ubilise imizuzu elinesibini uze uchithe phezu kweziqukathi ezinamanzi. Sitywina kwaye siphendule iinqanawa, emva koko sizisongela ngokucokisekileyo ukupholisa ngokuthe ngcembe kunye nokuzinzisa.