Bonke abo sele beye bavuna ukuvuna imifuno ebusika, mhlawumbi bayazi iindlela zokupheka zetamatati ezinamathandathu, kodwa siya kuzama ukumangalisa. Eli nqaku alikho malunga neetamatato ezikhethiweyo , ezivaliweyo nge-sinamoni ebusika, kodwa malunga neziqhamo ezinokugcinwa ngebhotela, ziphendukile zibe yi-jam okanye i-sauce ngobuninzi be-flavour and flavour. Ungaphuthelwa ithuba lokunciphisa iqoqo leenqabileyo kunye neempendulo zokuqala.
Utamatisi kunye nesinamoni ebusika - iresiphi
Ukongeza kwii-marinades, iziqhamo zigcinwe ngokupheleleyo kwioli. Vala imithi emincinci yamatamatisi enomdaka ococekileyo kunye neeninzi zobuncwane, uze uwasebenzise njengendlela yokupaka i-pizza kunye ne-sandwiches okanye udibaniso oluthambileyo kwi-pasta, imifuno kunye nenyama.
Izithako:
- iicatatoes zentsasa - iingu-20;
- intambo yesinamoni;
- inkwenkwezi ye badjan;
- Imbewu yeCoriander - 1 ithisipuni;
- iqabunga lelary;
- 1/2 ijusi yemononi;
- imifuno okanye ioli yeoli.
Ukulungiselela
Ngaphambi kokusabalalisa iitamatisi kwiibhanki, kufuneka zibhakikwe ngeziqholo, ngenxa yale njongo, izityalo ezihlanjulweyo zifakwe kwifom ekhuselekisayo, zifafazwe ngesitshixo esikhulu sotyuwa kunye neswekile, i-coriander esandul 'umhlaba kwaye iyancwiswa ngamanzi e-citrus. Ukongeza, kunye neetamatato kwiphepha lokubhaka, faka intonga ye-cinnamon ephukile, iqabunga le-laurel kunye ne-badan star. Beka ifom ehovini engama-180 ngesantya seyure, kwaye emva kwexeshana, tshintshela iziqhamo ezitshisayo kwijebe ecocekileyo kunye neoli kunye neoli. Le nto ingenanto iya kuhlala kwindawo yeqondo lokushisa ebudeni busika.
Utamatisi kunye nesintim ne-sinamoni ebusika
Ungathetha njani ngeentlanzi zentyatyambo, ngaphandle kokuluhlu lweephepheni zeesucu. Le sauce yetamatato ingasetyenziselwa njengama-marinade e-spicy spicy inyama okanye isetyenziswe kwinqanaba lokutya.
Izithako:
- i-pepper e-sweet - 420 g;
- utamatisi - 390 g;
- i-anyanisi ebomvu - 115 g;
- i-chilli eshushu - ukunambitha;
- amasebe e-thyme - 5 pcs.;
- iwayini elibomvu - 55 ml;
- ubusi - 15 ml;
- i-paprika, i-mint eyomileyo - 1 tbsp. isipuni;
- umhlaba wesinamoni - 1/4 tsp.
Ukulungiselela
Okokuqala, lungiselela ukulungiselela onke amacandelo. Susa ibhokisi yebhodi kwi-pepper (e-sweet and spicy), kwaye usike iindonga zesiqhamo ngokubanzi. I-Peel uze uthathe i-anyanisi, i-blanch iitamatisi, ususe i-peel uze ukwahlule zibe ziqwenga zobukhulu obungabonakaliyo. Beka zonke iifuno kwi-blender bowl kwaye uhlabe. Thela iifatata ezifihliweyo kwiponeni kwaye uthele iwayini nobusi kuyo. Yongeza ngokulandelayo i-paprika, i-mint ne-sinamon. Shiya i-sauce ibilise malunga nemizuzu engama-15, kwaye okwangoku utywala izitya zeglasi kwindlela ekhethiweyo. Thele i-sauce esicucu phezu kwezibongo ezitshisayo kwaye uvale ngokuqinile. Xa i-sauce iqholile kwindawo yokushisa, kufuneka igcinwe kwi-pantry okanye kwifriji.
Utamatisi ebusika kunye ne-sinamoni kunye nama-cloves
Akunakuqhelekanga kummandla wethu, kodwa akukho nto encinci, inxalenye yetamatato kunye ne-sinamoni ebusika yintlambo ecocekileyo. Ewe, sisetyenziselwa ukwenza izibhulu kuphela kwiziqhamo kunye namajikijolo, kodwa unike le recipe ithuba kunye nawe
Izithako:
- utamatisi - 780 g;
- ushukela ogqithisiweyo - 120 g;
- i-juice juice - 35 ml;
- i-ginger egalelwe - 1 ithisipuni;
- I-cumin yomhlaba - 1 ithisipuni;
- umhlaba wesinamon, i-cloves - ngokwemigangatho ye-1/4 yepuni;
- i-chilli eshushu - ukunambitha.
Ukulungiselela
Blanch utamatisi kwaye ususe i-peel kubo. Unqande isiqhamo kwaye usibeke kwi-brazier. Yongeza ijusi yelisi, isilili esilisiweyo (imbewu ngaphambi kokususa) kunye nazo zonke iziqholo. I-jam jam ngobushushu obude kude kube yinyama, malunga neyure kunye nemizuzu eyi-15, uze uthele phezu kwezimbiza ezinobumba kunye nomqulu.