Okwangoku, abantu abaninzi abakhetha ukutya okunempilo, iisero ezintsha ezivela kwimifuno kunye neziqhamo ziye zaba yinxalenye ebalulekileyo yokutya kwansuku zonke.
Siza kukuxelela indlela yokwenza i juisi yamagilebhisi kwi-cooker juice kwi-canning elandelayo.
I-Sokovarka - ifowuni efanelekileyo kwaye ilula kakuhle (njenge-steamer), onokufumana iisiphu kwizithelo ezintsha (amajikijolo okanye imifuno). Umgaqo womshini wejusi ukutshisa i-steam ngezityalo ezintsha kwaye uhlukanise ijusi xa uboniswe kumaqondo aphezulu. Abanye baya kuthi i juice evela kwi-juicers ibaluleke ngakumbi. Kufuneka kuqondwe ukuba iijicers zixhobo zokufumana ixabiso elincinci lejisi entsha. I-Sokovarki ifanelekile ukufumana inani elaneleyo lejusi kunye nolondolozo lwalo olulandelayo.
Ukulungisa ijusi yamagilebhisi kwi-juice cooker akuyona into elula. Ukulungiswa kwejusi kuya kuthatha ixesha elingaphezu kweyure elixhomekeke kwimihlobo yamagilebhisi kunye neqondo lokukhula kwamajikijolo. Kuyo yonke inkqubo, kufuneka uqaphele ngenyameko ukuba i-bottom of device ayibilise amanzi.
I-recipe yejusi yamagilebhisi kwi-cooker juice
Ukwenza i juice kwiidiliya ekhaya, ngenyameko ukuhluma isivuno esivuno. Iimpembelelo ezichaphazelekayo, ezonakalisiweyo kunye nezingcolileyo zilahlekile, akudingekile ukunqumla amagilebhisi ukusuka kumacube (oko kukuthi, iibhulashi), ngokukodwa ukuba ngumbuzo weewayini ezahlukeneyo, apho amajikijolo enomzimba omncinci kunye nomzimba olula.
Ukulungiselela
Siyahlamba ngokucophelela amaqoqo kwaye siwafaka kwigumbi eliphezulu. Musa ukugcwalisa itanki - inqanaba lokuzalisa akufanele liphakame kunomda. Ukuba umxholo weshukela weebhanki awukho phezulu, kwaye ufuna ukunyusa i-juice, wongeza ishukela (i-berries).
Emva koko, siqokelela i-sokovarku: kwisitya esingaphantsi sigcwalisa amanzi, sifaka i-reservoir yokuqokelela iJusi ukusuka phezulu, emva koko-isitya kunye neidiya kwaye sivale ngesiqhekeza. Ngaphambi kokusetyenziswa, i-hose ye-cup suction kufuneka ihlale ibilisiwe.
Sifaka kwi-clamp ye-hose, faka i-sokovarku kwisitya se-hotplate kwaye ukhanyise umlilo. Emva kwemizuzu engama-40-60, unokususa umquba ukusuka kwipaipi kwaye ugxobhoze ijusi kwisitya se-eamel esilungiselelwe ngaphambili (i-pan ingenziwa kwinqanaba lokutya elingenasici).
Ngoku ijezi yamagilebhisi etshisayo ixutywa kwiimbiza ezinamanzi ezitshatywayo, zixutywe ngamabhodlela ezinqabileyo (okanye ziqinise - kuxhomekeke kuhlobo lweembiza). Ijusi yamagilebhisi kwi-juice cooker ilungiswa ngokuphatha amajikijolo nge-steam, ngoko kuya kuba yinyumba kwaye akuyimfuneko ukuyibuyisela kwakhona. Kule meko, kufuneka ukhawuleze uthule ijusi kwiibhanki uze uphume ngokukhawuleza. Ijusi yamagilebusi ebusika ilungile! Kule mveliso, ke, iivithamini ezingaphantsi, kodwa ngaphezulu kwe-pectin.
Kufuneka kuqatshelwe ukuba kwinkqubo yokwenza ijusi kumenzi wejusi, amajikijolo aya kuthi, ahlale athi. Oku akuthethi ukuba kufuneka ubeke iidiliya ezitsha kwi-sovocharku. Kufuneka silinde de kube isabelo esilondoloziweyo nesicatshungweyo siphekwe ngokupheleleyo. Sifaka ijusi sibe ngamanqana, kwaye silahla izinto ezibonakalayo.
Kwi-cooker juice, unokwenza ilungisi le-apple-grape juice.
Amagilebhisi namaapulo zidibaniswa ngokunambitheka kunye nokunambitha, ngaphezu koko, ii-apula ziqulethe ngobuninzi be-pectin kunye ne-accinic acid, kunye nezinye izinto ezinobomi ezingekho kwiidiliya.
Inkqubo yenziwa ngendlela efanayo, kuphela kunye neediliya, iipula (i-seedless) zifakwa kwindawo ephezulu ye-sokovarki.
Amalungiselelo amahle kangaka ebusika yindlela enhle yokwenza izinto ezahlukeneyo zemihla ngemihla.