Ipepper yaseBulgarian ethosiweyo negalikhi

Namhlanje sifuna ukukunikezela zokupheka ezithakazelisayo zepepper yaseBulgaria kunye negarlic ecocekileyo. Kwakhona, siza kukuxelela indlela yokulungisa loo ntlanzi enkulu ebusika.

I-Recipe ye-pepper yaseBulgaria yonke ebisiweyo ne-garlic ebusika

Izithako:

• i-bell ebomvu yebhekisi - i-8-9;
• amanzi okusela - 100 ml;
• iviniga yetafile - iipuniji eziyi-6;
• pepper sweet - 3-4 pcs.;
• ushukela-1 i-dessert spoon;
• ityuwa - 2/3 tsp.
• ipilisi eshushu - 1/3 iifom.;
• igalikhi - amazinyo ama-4-5;
• ioli ye-sunflower - 50 ml.

Ukulungiselela

1. Geza ngokucokisekileyo ipepper uze usebenzise ithawula ukuze uyomise.
2. Kwiphakati ephakamileyo kunye neyokuphakama ephakamileyo, uthele umlinganiselo ofanelekileyo weoli yelanga kunye nokufudumala ngaphambi kokubilisa.
3. Emva koko, faka imifuno elungiselelwe apha kunye ne-fry de i-crusts i-browns ibonakale emacaleni.
4. Ngoku ke imisila siyisusa kwi-pan yocingo kwaye ngokukhawuleza, kodwa ngokucokisekileyo uhlukanise imifuno nganye kwi-isikhumba esilula.
5. Siyahambisa ezi zihlanjululwe, kodwa zingabandakanywanga kwiziqhamo zeziqhamo ukuya kwiphatha ephathekayo ebilisayo, ukuya kwindawo esezantsi apho sibeka ipeyiti ye-sweet pepper kunye ne-garlic eqoshiwe.
6. Sibeka isincinci sepilisi eshushu phezu kwemihlaza ebhalwe.
7. Emanzini atywalayo abilisiwe senza iikisityu ityuwa, ishukela egciniweyo kunye neviniga.
8. Susa i-brine kwi-hotplate kwaye uyithulule kwisitya, esilungele ngokukhawuleza kwaye sifihliwe phantsi kwe-plaid.

I-pepper yaseBulgaria, idikiweyo kunye neengqayi zegalikhi, utamatisi kunye nemifino

Izithako:

• Ipepper yaseBulgaria - 650 g;
• Utamatisi - 550 g;
• Ioli ye-sunflower - 40-50 ml;
• i-dill, i-parsley - 5 amasebe;
• igalikhi - amazinyo amahlanu;
• ikhitshi ityuwa - 0,5 tsp;
• amanzi - 2 tbsp. iipuni;
• iviniga - 3 tbsp. iipuni.

Ukulungiselela

1. I-Pepper ihlambulukile kwaye ihlukaniswe kwiimbewu ezingenasidingo kunye neepununcles. Emva koko unqumle kwi-loblue long lobinal lobules.
2. Utamatisi nazo zihlanjululwe kakuhle, kwaye ngoko sizahlula zibe ngamacandelo angabanzi ngaphezu kwe-1.5 cm.
3. Kwipeni yokucoca kunye namacala aphezulu, sitshisa ioli yelanga.
4. Sifaka zonke iipilisi kule ngqayi efudumalayo kwaye siwuthabathe malunga nemizuzu engama-4 ukuya ku-5.
5. Ngoku kongeza iintetyana zetamatato kwi-pan yokutshiza kwaye uqhubeke ufuna ukunqanda imifuno kwangexesha elifanayo.
6. I-chives ekhethiweyo yegalikhi ifakishwa ngeprogram ekhethekileyo.
7. Siphula iparsley entsha kunye nedill ngokukhawuleza ngekrele elibukhali, size sidibanise kwisitya esinye ngegalikhi. Kule mxube, uthele kwiviniga, amanzi amancinci uze ungeze ityuwa.
8. Ngokulungelelaniswa kakuhle kwiibhanki zolondolozo zisasaza imifuno kwi-pan kunye noluhlu ngalunye lubekwe sisithambathiso segarliki kunye nemifuno.
9. Kwimizuzu engama-7 ukuya kwimizuzu engama-7 kuya kufaka isantya esityebileyo, kwaye ngokukhawuleza siyixake.