Utamatisi olunamathanga afunyanwe kakhulu ebusika. Ukupheka kwezityalo zeramatato ebusika zilindele wena ngezantsi.
Utamatisi kunye negalikhi ebusika - zokupheka
Izithako:
Kwijelo ezintathu-litre:
- utamatisi;
- igalikhi echithwe - 1 tbsp. isipuni;
- i-acetic acid - 70 ml;
- ishukela lesanti - 90 g;
- ityuwa - 25 g.
Ukulungiselela
Sasabalalisa iitamatato kwiibhanki. Ephezulu iphepulwe ngamanzi abilayo, sibeka iibhondi phezulu kwaye sivumele ukuma imizuzu eyi-10. Emva koko sitshisa amanzi, ityuwa, yongeza ushukela kwaye ivumele ukuba ibilise. Ngokukhawuleza kwisitya esisithululayo kwisigaji seviniga, faka igarlic egayiweyo kwaye uthele i-marinade ngaphezulu. Sifaka amathini, sibeke phantsi, siwugubungele into ethile efudumele kwaye ushiye ukupholisa.
Utamatisi kwi jelly ebusika
Izithako:
- Utamatisi "Slivka" - 800 g;
- itafile ityuwa - 30 g;
- Ishidi lesilava lesayizi elincinane - ii-2 ii-pcs.;
- anyanisi - 200 g;
- igalikhi - ii-clove 3-4;
- ishukela lesanti - 45 g;
- pepper kunye neeperesi;
- i-gelatine - 20 g;
- iviniga i-vinegar 9% - 10 ml.
Ukulungiselela
Utamatisi wam kwaye usike iziqu. Emva koko, unqumle isiqhamo kwizithili. I-anyanisi icinem isondo, igalikhi ihlambulukile. Ngaphantsi kwebhodi elityumbileyo sisasaza izindandatho ze-anyanisi kunye ne-clove yegalikhi. Emva koko, kude kube sisiqingatha seenqana, sibeka utamatisi olungiselelwe. Ukwaphuza i-gelatin kunye nephezulu uphinde ubeke utamatisi. Kwi-700 ml yamanzi, sinciphisa ityuwa kunye noshukela. Emva kokubilisa, gcolela umbane kwisitya, ubeke iziqholo. I-can of tomato inomthamo kwindawo yokuhlambela ngamanzi kwikota yeyure. Kuphela emva koko sifaka iviniga kunye nekork.
Utamatisi ebusika ngaphandle kobuncwane
Izithako:
- utamatisi - 1,5 kg;
- i-horseradish root-crushed-1 tbsp. isipuni;
- ijusi yetamatato - 1.3 ilitha;
- ushukela - 45 g;
- Ubomvu obomvu waseBulgaria - 1 pc.;
- ityuwa, iphekwe - 30 g;
- i-garlic echotshoziweyo-1 tbsp. isipuni.
Ukulungiselela
Sifaka utamatisi ohlanziweyo kwiimbiza. Imizuzu eyi-15, uwathulule ngamanzi abilayo, uze udibanise amanzi, ubilise kwaye uwuthululele enye imizuzu eyi-10. Iigallic, iingcambu ezitshizileyo, ipompi ebomvu ecoliweyo kwisigunci somzimba. Bilisa itamatato kwipuphu ephambili ngezantsi, ubeke izithako ezichotshoziweyo kuyo. Yongeza ushukela, ityuwa uze ubilise imizuzu emi-5. Siphalaza amanzi ukusuka kumathini, thulula iitamatisi ngejusi yetamatisi uze uwagubungele.
Iitamatisi ze Cherry ebusika
Izithako:
- utamatisi othandekayo;
- imifuno ka-parsley;
- igalikhi;
- pepper;
- amanzi ahlambulukileyo - 1 litre;
- iviniga 6% - 45 ml;
- amaqabunga e-bay - 2 pcs.;
- iibrawule zeerill;
- iifom ze-carnation - iziqwenga ezimbini;
- ishukela lesanti - 50 g;
- magqabi omnyama we-currant;
- ityuwa - 40 g.
Ukulungiselela
Sifaka iibhola zegalikhi kwiimbiza zeritha ezitshisiweyo. Sifaka kwi-ring of pepper ebomvu, isambulela se-dill, ishidi le-currant emnyama kunye neqhekeza leqabunga le-horse-radish. Utamatisi we Cherry, uhlaywe ngumuthi wezinyo kunye ne-toothpick, ukwenzela ukuba xa uphalaza ulusu aluphuli. Beka iitamatisi kwiimbiza, ufake iparsley kunye nedill kumasebe aluhlaza. Yizisa kumanzi abilayo amanqanawa kwaye uthele iitatayi kwiimbiza, ikhava ephezulu kunye neebhondi uze ubavumele imizuzu eyi-15. Emva koko siphula amanzi, sisa ishukela kunye netyuwa, ubilise kwakhona, uthele iviniga, ubeke amaqabunga ama-laurel kunye nama-cloves, uthele iitamatayi kwakhona. Siyivala ngeetoni ze-tin, siyijikeleze kwaye siyibophe ngeento ezithile ezifudumeleyo.
Ukuxutywa utamatisi kunye anyanisi ebusika - iresiphi
Izithako:
- Utamatisi omtsha - 2 kg;
- ioli ecocekileyo yemifuno - 50 ml;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- ushukela - 45 g;
- amanzi ahlambulukileyo - 1 litre;
- i-anyanisi - 280 g;
- iviniga - 55 ml;
- iiperesi ezibomnyama zeepasta - ama-5.
- ityuwa - 30 g.
Ukulungiselela
I-anyanisi iyahlanjululwa kwaye igutywe ngamacenge. Gcoba utamatisi uthathe iinqununu. Ngaphantsi kwebhodi elityumbileyo sibeka i-anyanisi encinane, i-pepper emnyama kunye namaqabunga e-pea. Emva koko gcwalisa ingqayi ngeetamatato kunye anyanisi. Gcwalisa phezulu ngeoli yemifuno. Amanzi olwandle ityuwa, i-saharim. I-Marinade izisa kwi-thumba, uthele iviniga kwaye ngoku sithela utamatisi. Kuhlamba ngamanzi sibonakalisa utamatisi ngee-anyanisi malunga nemizuzu engama-20 ebusika, uze uvale.
Iimpumelelo zomsebenzi kunye nesondlo esinomdla!