Isininzi isonka kwisonka sezonka

Ukupheka isinkwa samasitta kwisonka sokutya sinomdla. Akunjalo nje ngokuba inkqubo ithatha ubuncinci bexesha lakho, kodwa ngenxa yokuba isonka ngokwayo siyifumana i-airy, i-fragrant and fluffy, ayiyi kuqubuka kwaye ayiyi kulahlekelwa yimpawu ezintle kwiintsuku eziliqela.

Isinkwa isonka - iresiphi kumenzi wesonka

Izithako:

• imvubelo eyomileyo - 1 ithisipuni;
• ioli yeetart - 2 tbsp. isipuni;
• amanzi 250 ml;
• ityuwa - 6 g;
• umgubo - 400 g;
• ushukela - 2 tbsp. isipuni.

Ukulungiselela

Ukupheka isinaphi isonka kwisonka sezonka, apho iincwadi zokupheka zihluke kuphela kwisixa esincinci sezithako, kulula kakhulu. Into ephambili apha kukubhalela ingqalelo ekhethekileyo kwindlela yokongeza izithako, kwaye isonka siya kuba sesisa kunye ne-airy.

Okokuqala, isonka sisongezwa kumenzi wesonka, ngoko ibhotela nomgubo. Emva komgubo, kufuneka udibanise ityuwa, iswekile kunye nemvubelo eyomileyo, uze usethe "I-Basic Baking" kwimoxhobo, khetha i-crust - medium, kwaye cinezela iqhosha elithi "Qala". Ixesha lokupheka isonka lixhomekeke kumenzi wesonka kunye nomgangatho womgubo, kodwa ngokulinganayo kuthatha imizuzu engama-60 ukuya kwi-80.

Ukuba ufuna ukumangalisa ikhaya lakho okanye iindwendwe ezingenaso isonka esiqhelekileyo, sincoma ukuba uzame iresiphi elandelayo.

Isonka sesonka

Izithako:

• amanzi 230 ml;
• umgubo - 550 g;
• ityuwa - 1 ithisipuni;
• ubisi lwe powder - 1 tbsp. isipuni;
• ubusi - 2 tbsp. iipuni;
• ioli yeetart - 2 tbsp. iipuni;
• lwesardard eyenziwe ngomzimba - 2 tsp.
• imvubelo eyomileyo - 2 tsp.

Ukulungiselela

Kwakhona, siyakhumbula ukuba imfuno ebalulekileyo kwinkqubo yokwenza isinkwa samasitta kugcinwa ngokungqongqo komyalelo wokufaka izithako ebhakabhakeni. Yona myalelo oya kukuvumela ukuba ube neqabileyo kwaye ithambileyo, kunye nesonka esibalulekileyo kakhulu.

Ngoko ke, faka izithako kwiibheka ngendlela echazwe ngayo iresiphi (kodwa vumelana imiyalelo yethu kunye nomyalelo womenzi wesibhakabhaka ngokukhethekileyo), oko kukuthi - kuqala uthele amanzi, wonge kuwo ufulawa, ityuwa, ubisi lwebisi kunye nobusi, ibhotela, isardard eyenziwe ngamanzi , uze uthele imvubelo eyomileyo.

Isinyathelo esilandelayo kukuba ukhethe indlela yokusebenza yebhaka, kwaye apha konke kuxhomekeke kwimodeli yeso sixhobo. Ungayiguqula kwimoya oyisebenzisayo, okanye ubhake kwi "Imodi eyisiseko" ngokukhawulwa komyinge. Isonka se-Mustard-ujongwe sibhekwa kwimitha engama-60 ukuya kweyesi-80, emva koko kufuneka kuvunyelwe ukupholisa.

Isonka samasithamba esiqhekezayo siza kukhonza njengesongezo esihle kwizitswitshi. Bon appetit!

Ukuba ufuna ukuzama iindlela zokupheka eziqhelekileyo ngesonka somenzi wesonka, sinokucebisa ukuba ulungiselele isonka esinobumnandi .