Isonka se-Cheese sinomlilo oqaqambileyo kunye nesinambitheko, kwaye xa uthe wongeza ezinye izinto eziphambili kuyo, umveliso womgubo uya kuba yinto nje kwaye awuyi kushiya itafile yakho.
Lungiselela isonka ngokwalo, ngokuzenzekelayo-ngokuqinisekileyo umsebenzi onzima, kodwa ukuba unomsizi wezonka wekhitshi, ke umsebenzi ulula ngezinye izihlandlo. Kule nqaku, siya kuqaphela indlela yokubhaka isonka se-cheese kwisitya sezonka zokupheka okulula kakhulu.
Isonka sokusasa kunye noshizi kwisitya sezonka
Le recipe inokubakho njengesiqalo sokuqhelana kwakho ne-cheese baking kwaye ukuba kude kube nanamhlanje ungazami ukuzama isinkwa se-cheese esimangalisayo, ngokuqinisekileyo lo uya kuba nokuthanda kwakho.
Izithako:
- imvubelo - 1 sachet (10 g);
- umgubo wesonka - izinto ezi-3;
- ubisi obomileyo - 1/3 wesigqeba;
- ibhotile - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- ushukela - 2 tbsp. iipuni;
- amanzi - i-cent ye-cent.
- ushizi "Cheddar" (okanye nayiphi na iqinile) - 100 g;
- ushizi "iParmesan" - 70 g;
- umnyama omnyama - 1 ithisipuni.
Ukulungiselela
Siyityulela ushizi kwi-grater. Beka izithako kumenzi wesonka ngendlela echazwe kwimigaqo kwisixhobo ngokwawo, ngokuqhelekileyo izithako ezomileyo zibeka kuqala, emva koko amanzi, i-oyile yongezwa kwaye i-cheese yongezwa. Ngoku ukhethe ubungakanani okanye ubunzima besonka, umzekelo: isonka sesonka kwisonka sesonka sePanasonic silungiselela kwisixa seM, kwaye kwi-bakery ye-mulineks sikhetha 600 g.
Isinyathelo esilandelayo kukuqinisekisa isantya sokufrywa kwesonka, oko kukuthi, ukukhupha: khetha umgangatho okanye umnyama. Emva koko kufuneka uqale inkqubo "Isonka esisisiseko" okanye "Isonka sesonka", ngokuxhomekeke kwitshati yefowuni. Silindele ixesha elizenzekelayo, kwaye emva koko sizonwabela isonka se-airy, esilungele ukubonakala kufana ne-Italian ciabatta eyaziwayo.
I-recipe yesonka sesonka kunye ne-anyanisi kwisonka
Izithako:
- amanzi - 1 kunye ne-1/8;
- umgubo wesonka - izinto ezi-3;
- Ubisi bumile - 2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- ityuwa - 1 ½ tsp;
- i-margarine - 2 tbsp. iipuni;
- imvubelo - 2 tsp.
- I-garlic eyomileyo - 2 tsp.
- I-onion eyomileyo - 2 tbsp. iipuni;
- ushizi onzima - 100 g.
Ukulungiselela
Yongeza amanzi, umgubo, ubisi umgubo, ushukela, ityuwa, igargarine kunye nembiliso ngendlela echazwe kwimigaqo kwisonka sezonka. Khetha uhlobo oluphambili lwesixhobo sakho, sinalo "isonka esikhulu" kunye nokukhanya okulula. Lindela isalathisi malunga nokupheka kokupheka, uze udibanise ushizi kunye neziqholo phezu kwesonka.
Kule recipe, ungasebenzisa i-anyanisi kunye negalikhi, endaweni yokumisa, kodwa ungakulibali ukuvumela u-anyanisi ade ufihlile epanini yokupanda, ngaphambi kokongeza kwisonka. I-onion roast yongezwa kunye nazo zonke izithako ekufakeni ukutya kokuqala kwisitya sezonka.
Isonka se-Cheese kunye nemifuno kwi-breadmaker
Lona iresiphi ecocekileyo kakhulu kunye neenambuzi kubo bonke abo babalwe, okuza kulandelelana ngokufanelekileyo isondlo sasemso njengesiseko sokugcoba, kunye nosuku okanye ukuhlwa kwantambama, ukongeza iziqholo kwisitya sokuqala.
Izithako:
- ubisi - ¾ st.;
- ityuwa - ¾ tsp;
- umgubo wesonka - 2 izinto;
- Iparmesan ushizi - 100 g;
- ushukela - 1 ½ tbsp. iipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- ukuthuthumela - 1 ½ tsp;
- isethi yamacube ase-Italia omisiwe - 1 ¼ tsp.
Ukulungiselela
Yongeza yonke imveliso kwisitya somenzi wesonka kwimiyalelo echazwe kuyo imiyalelo, igrated "Parmesan" yongezwa ngexesha elinye kunye nomgubo. Kwimenyu yesiphathi esiyikhethayo ubungakanani besonka - 500 g, imodi yokupheka okanye "i-bread bread", i-crat is a medium, kodwa isonka esinokubhaka kwi-bread maker, eso sixhobo siya kuzibala kwaye ekupheleni kokupheka siya kukuxelela ngale mqondiso.
Isonka esilungisiweyo esilungileyo siza kuba nesisa kunye nesineziqhamo, sisityebi kwi-herbs. Ngendlela, njengesongezelelo unokhetha kuphela iitrobhi zaseNtaliyane, kodwa kunye nayiphi na enye imiphunga kunye nemifuno eyomileyo, umzekelo: izitamatisi ezomileyo, intsimbi yebhondi, i-anyanisi eluhlaza kunye nokunye okunjalo. Bon appetit!