Ukuba awunaso ixesha lokupheka kwintlekele, unokuhlala ufumana i-multivariate eyenza yonke imisebenzi yokucoca. Umncedisi wekhitshini onomsebenzi uya kusebenzela ukuba uphumule, kwaye emva koko ujabule kwiindawo ezininzi zokutya. Kule nqaku, siza kuthetha malunga nokupheka ubhontshisi kunye nenyama kwi-multivariate.
Iimbotyi ezitshiweyo kunye nomzimba kwi-multivariate
Izithako:
- ioli yomnquma - 2 tbsp. iipuni;
- Ingulube (i-pulp) - 1.5 kg;
- amanzi - 1 ½ st.;
- anyanisi - ii-2 ii-pcs.;
- ubhiya obunzima (isib. "Guinness") - 1 into;
- ushukela - 1 tbsp. isipuni;
- ityuwa, ipepper - ukunambitha;
- Ubhontshisi obunciniweyo - 400 g;
- ithanga - 1 kg.
Ukulungiselela
Kwikhobe ye multivarka ukutshisa ioli uze uyishushu (indlela yokupheka - "Ukubhaka"). Ngelixa ioli iyatshisa, ingulube inqunywe kwiikerubhi ezinkulu, kunye no-anyanisi - izindandatho. Fry inyama kunye anyanisi de golide, uthele amanzi namanzi kwi-multivark, udibanise ngokucophelela okubhalwe kwisitya ukuze kungabi nantoni eyoyiyo. Ngoku ihlala nje ukuzalisa ubhontshisi obunciniweyo (obomhlophe, okanye obomvu - akukhathaleki), uthathe izicucu uze uhluthe ihluma kunye nembewu, ityuwa kunye nepelepele yonke into yokunambitha, yongeza ushukela.
Emva kokuba zonke izithako zise-multivark, phinda udibanise yonke into uze uvale isiqhekeza. Sifaka imodi yokuCima "kwisixhobo kwaye upheke isitya 2-2.5 iiyure.
Iibhontshisi kunye nemifuno nemifuno kwi-multivark
Izithako:
- ioli yomnquma - 2 tbsp. iipuni;
- Ingulube (inyama) - 600 g;
- i-sausages ezibukhali - 250 g;
- anyanisi - 1 pc.;
- ipepper pepper - 1 pc.;
- Iwayini elimhlophe elimhlophe - 75 ml;
- igalikhi - ii-cloves 2;
- utamatisi kwijusi yayo - 400 g;
- Ubhontshisi bamakhaya - 200 g;
- parsley;
- ubusi - 1 tbsp. isipuni.
Ukulungiselela
Umgaqo wokupheka kwi-multivarquet uhlala ufana. Okokuqala, siyatshisa ioli kwisibini, emva koko siyakucoca nge-ngulube eneenkomfa kunye namacenge e-anyanisi. Iziqhekeza zenyama yexesha lenyama ngetyuwa kunye nepepper, musa ukulibala nge-garlic eqoshiwe. Ngokukhawuleza ukuba inyama isele ikulungele - yongeza kuyo imiqolo ye-sausage ene-spicy, ityulisi enqatswe (ngaphandle kwembewu) kunye neetatayi. Hlanganisa yonke into ngepuni, uze uzame ukumisa utamatisi kwi-puree.
Ngoku sithela iwayini, songeza ubusi kwaye sibeke iiimbotyi. Phinda udibanise izithako uze ugubungele i-multivark nge-lid. Inkqubo yokupheka iya kuthatha iiyure ezi-2 ukuya kuma-2,5 kwi-"Quenching", emva kokuba i-beep, iimbotyi kwi-multivark kunye nengulube ingafakwa ngesitya sokutya kwaye sihlotswe ngeparsley.