Izithelo zoghurt

I-yogurt yezithelo yinto eqaqambileyo kwimihla kunye nokongeza koluhlu kwimenyu yokutya. Lungiselela le yogurt ingaba kunye noncedo lwezixhobo eziphathekayo zekhitshi, kwaye nje kwipanini. Siza kujonga kuzo zonke iindlela ezikhethwa kuzo kwiireyiphu ezingezantsi.

Indlela yokwenza i-yogurt yeziqhamo ekhaya?

Masiqale ngokucwangciswa kwe-yoghurt, eyiluncedo kuthi kwiindlela zokupheka ze-multivarqua kunye ne-yogurt.

Ukulungiselela le yogurt kungcono ukuthatha i-start star, ngokuchasene ne yoghurt eyenziwe, esetyenziswa rhoqo njengesiqalo sokuqala, imveliso yeziyobisi ayinayo i-E. coli, oko kuthetha ukuba iya kusindisa intsapho yakho ekutyeni ubuthi ekudleni.

Ukucwilisa ubisi obuncatshisiweyo ukuya kuma-40-45 degrees, uthele iipaspuni ezimbini zobisi kwi-starter udibanise kakuhle. Dlulisa umqalisi ohlanjululwayo kubisi, uphinde ugubungele ngesipuni esicocekileyo uze ushiye iiyure ezingama-5 ukuya kwi-thermos, okanye uvele ungene ngengubo efudumeleyo. Ukudibanisa i-yogurt kunye neengcezu zeziqhamo kwaye udle.

Iintlobo zegathi kwi-multivariate

Izithako:

• yogurt yemvelo - 300 ml;
• ubisi obuncatshisiwe - 1 l;
• iziqhamo kunye namajikijolo ngokukhetha - 300-350 g.

Ukulungiselela

Iintlobo okanye iibroji ezikhethiweyo zingaphambi kwam, zomekile zidibaniswe ne-blender. Isiqhamo esiphelile kunye ne-berry puree saqumba ubisi olufudumele kwaye sashaya kwakhona. Hlanganisa ubisi kunye neziqhamo ezininzi kunye ne-yogurt uze uthele yonke into kwiimbiza. Sifaka izimbiza kwisitya se-multivark kwaye sivule imodi "Yogurt" ngeeyure ezingama-4. Emva kokuba ixesha lidlulile, sipholisa umkhiqizo ogqityiweyo kwaye siyigcine kwisifriji.

Izithelo zoghurt kwi yogurtnitsa

Izithako:

• yoghurt yemvelo - 1 l;
• amajikijolo kunye neziqhamo - 300-350 g;
• I-vanilla ishukela - 2-3 tsp.

Ukulungiselela

Ngaphambi kokupheka i- yogurt , ususe i-serum engaphezulu. Ukwenza oku, faka i-gauze kwi-2-3 layers uze uthele phezu kwe-yogurt. Silindele lonke I-Serum, kwaye intsalela ye-gauze ixutywe kunye neziqhamo zepeyari kunye noshukela. Siphalaza i-yogurt ekwenziwe ngaphakathi kwiimbiza kwaye siwabeke kwi yogurttnitsu.

Ukwenza i-yogurt ibe neoli kunye nokuhlwaya, xuba i-yogurt yendalo kunye neepunipoli ezinamafutha atyebile ngaphambi kokupheka. Ukuba ufuna isithelo kwi yogurt ukuba uhlale iziqhekeza - ziqhezuze kakuhle kwaye udibanise ne yogurt kule fomu. Ngokuxhomekeke kwenkathi okanye ubukho bamafriji aqhotyoshelweyo kunye neziqhamo kwifriji, i-yoghurts inokulungiswa ngeentlobo ezahlukeneyo zokuzonwabisa.