Ngaba inkukhu ingaba isidlo esiphezulu kunye esizimeleyo? Enyanisweni, ukuba i-stewed kunye nemifuno, inyosi yenkukhu, eneenkcenkceshe ezininzi kunye neziqholo. Umbala ocebileyo, oqaqambileyo kunye noqhakazileyo, iphunga elimnandi nelithombileyo lenza le ndawo ifaneleke naluphi na itafile. Makhe siqwalasele nawe iresiphi yokupheka i-braised breast kunye nemifuno.
Inyosi yenkukhu ebisikiweyo kunye nemifuno kwi-multivark
Izithako:
- Inyosi yenkukhu - 500 g;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- iminqumo ngaphandle kwemigodi - ukuba ifunwa;
- ioli yomnquma - 1 tbsp. isipuni;
- i-ginger - ukunambitha;
- ukhilimu omuncu - 50 ml;
- ityuwa, i-curry seasoning - ukunambitha;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- amanzi abilisiwe - 0.5 tbsp.
Ukulungiselela
Ukwenza isifuba senkukhu esitshiweyo kunye nemifuno, uthathe inyama, usike kwiincinci ezincinci. Kwi-bowl multivarka uthele ioli yefuno, faka inkqubo ethi "Ukubhaka" kwaye usethe ixesha lemizuzu engama-50. Emva kokuba ioli ifudumala, fry iinqanda ze inkukhu kuyo de i-liquid ishiywe. Isibambiso kwi-multivark kufuneka sivulekele.
Ukunamathela kwamatamatisi kuxutywe kunye nekhilimu omuncu kunye ne-curry yonyaka, yongeza ityuwa, idibanise amanzi amancinci kummandla ofanayo, uthele lo mxube kwinkukhu yethu kwaye uyishiye ukuze ungene enye imizuzu engama-20. Yiloo nto, inkukhu ekhutshwe kwi-multivarquet ilungile! Ufumene ubukeka obukhangayo kunye nesinambitheko esicebileyo, esithatha iphunga lemifuno kunye neenongo. Siyihombisa isidlo esilungisiweyo kunye nemifuno entsha kwaye siyisebenzela etafileni.
Abafaki bee-stews bangazama umvundla, batyebe ngemifuno , kuya kuba mnandi kwaye kulula.