Kubonakala ngathi isidlo silula kunesiqholo, kunzima ukucinga, kodwa unokuyilungiselela ngeendlela ezahlukeneyo. Indlela iya kuxhomekeka kwimihlobo yenyama, kunye nomgangatho wayo, kunye nezithako ezihamba kunye. Ngokuqhelekileyo, ingulube iphekwe, kuba inyama ingabizi, ithengiswa phantse yonke indawo, ithambile kwaye ayikulungiseli ixesha elide. Inketho efanelekileyo kakhulu - ingulube eboyiweyo enegrafu. I-straw, i-gravy ecocekileyo ifanelana naluphi na uhlobiso: i-porridge, i- pasta , iitatate - yonke into iya kuba ngcono xa ungeze inyama.
Ingulube enegrafi emhlophe
Okokuqala, siya kukuxelela indlela yokulungiselela i-grav ye goulash kwi-ngulube. I-gravy e-White ivame ukulungiswa ngekhilimu omuncu okanye ukhilimu, kodwa khumbula ukuba esi sithako sithengiswa ekupheleni kwenkqubo.
Izithako:
- goulash nge ngulube - 1 kg;
- Ioli ye-sunflower ayidodiswanga - 30 ml;
- i-anyanisi enkulu - 2-3 ii-pcs.;
- Umgubo omhlophe wengqolowa - 2 tbsp. iipuni;
- ityuwa e-iodidi- ½ st. iipuni;
- ipetroli enomhlaba ococekileyo - ii-peas 12-15;
- Inyama yomhluzi - 0.4 ilitha;
- ukhilimu omuncu 20% weenqatha - 1 iglasi.
Ukulungiselela
Ingulube ihlanjwe kwaye imiswe nge-napkin, iyanconywa kwi-pan yokutsha okanye kwi-quuldron, apho ioli iyatshiswa khona. Ngokukhawuleza kwiindawo eziphambili zokushisa zenyama, kufuneka zitshintshe umbala, zenze umlilo ungaphantsi. I-anyanisi ihlambulukileyo kwaye ifakwe emacongeni amancinci ekota, yongeza kwenyama. Bonke bebambelele malunga nemizuzu engama-4 ukuya kwimizuzu engama-4 ukuya kwimizuzu engama-4, bese wongeza umgubo, ityuwa, i-pepper, ngokukhawuleza ugxobhoze umhluzi uze unyuke yonke into ukuze wenze i-sauce ikhuphe. Ukumboza isiqhekeza kunye nokunciphisa umlilo kumncinci. Ukulungiselela ingulube kunye ne-grav kwi-pan yokupanda okanye kwisiqhekeza malunga nesiqingatha seyure, uze wongeze ukhilimu omuncu uze unike enye imizuzu 2-3 ukucima. Ukuthungca ingcamango yenyama, ungasebenzisa iziqholo, faka i-garlic encinane. Sisebenzela ingulube kunye ne-gravy kunye nemifuno eninzi ephosiweyo, imifuno eluhlaza.
Ingulube ene-red gravy
I-ingulube engakumbi kunye neengulube ecocekileyo ilungiswe nge-gravy ebomvu. Ipepper enobisi iyongeza ipilisi kwi-sauce, kwaye i-piquancy i-tomato newayini ebomvu. Kukho iindlela ezimbini zokubamba ingulube ngegobe.
Izithako:
- ham yengulube - 0,8 kg;
- ubukhulu obukhulu be-anyan
- I-fat fork ishibilika - 3 tbsp. iipuni;
- wonke umgubo wengqolowa - 2 tbsp. iipuni;
- iwayini ebomvu "Cabernet" okanye "Merlot" - 1/3 indebe;
- i-paprika omisiwe - 1 tbsp. isipuni;
- unamatamatati unamathele ngaphandle kwemilondolozo - 4 tbsp. iipuni;
- umhluzi wenyama-1 iglasi;
- ipompi emnyama, umhlaba omhlophe mkhulu - ¼ tsp;
- ipompi yeendidi ezininzi "Ogonek" - 1 pc.;
- ityuwa e-iodidi-1 ithisipuni;
- igalikhi - ii-4-5 zeesayizi ezincinane;
- i-parsley - 1 inxalenye encinane.
Ukulungiselela
Sika i-ham ibe ngamaqhekeza amancinci, hlambulula kwaye uyomile. Sifaka amanqatha aqhotyoshelweyo kwaye ngokukhawuleza sikhwankqise ukushisa okukhulu malunga nomzuzu. I-anyanisi iya kuhlambuluka kwaye igalelwe emacaleni amancinci kuwo onke ama-bulbs, yongeza kwenyama kunye nepro protushim imizuzu emibini phantsi kwesiqhekeza. Emva kokuba u-anyanisi sele uyithambile, uthele kwiwayini kwaye ubeke umgangatho phakathi
Isitya esifanayo sinokulungiswa ngokuhlukileyo - ingulube kunye ne-graviti e-multivariate ilungiswe ngokukhawuleza, kwaye ingqwalasela idinga ngaphantsi. Kwipeni yokupanda, khawuleza ufune inyama. I-anyanisi igqitywa kwi-"Frying" imodeli malunga nemizuzu engama-12, ukukhupha ioli. Emva koko, sibeka inyama, iziqholo, utamatisi kunye anyanisi kunye nomhluzi. Kwindlela yokuCima ", ingulube kunye ne-gravy ilungiselelwe imizuzu engama-40-45. Iigali kunye nemifino zongezwa xa zikhonza.