I-soup recipe ye-salty ne-sausage yafika kuthi evela e-Asia, kwaye yabanjwa eRussia ukuba le ndawo idliwe ngokufanelekileyo ukuba yiRussia kuphela. Ngale recipe ungasebenzisa amaninzi amaninzi, njengenyama kunye nemifuno. Eyona nto imnandi isobho kunye ne-salus sausage emva kokuhamba kwexesha elide ekwindla ekwindla okanye ebusika, njengoko ihamba kakuhle kwaye ibuhlungu ngaphakathi.
I-Recipe yesobho nge-sausage ye-saltwort
Izithako
- I-500 g (i-sausage, i-sausage yokuzingela, i-sausage);
- I-1 ingakwazi (150 g) yokunamathisela utamatisi;
- Ikhukhamba yetyuwa e-3-4;
- malunga nama-6 ama-bulbs (zithi, i-sausage engakanani, okuninzi kunye nee-anyanisi);
- ushukela;
- 150 g yegargarine;
- 3 i-pepper yesiBulgaria;
- 1 ilitha yenkomo yenkomo (i-flavour);
- Amaqabunga ama-2;
- ityuwa;
- I-sauce yaseTabasco.
I-margarine iyancibilika kwipuphu enkulu eneenqwelwana, yongeza i-sausage ne-fry, ivuselela rhoqo. Emva koko faka i-anyanisi eqoshiwe uze uqhube. Xa u-anyanisi uguqulela, yongeza unobumba we-tomato, uthele umhluzi kwi-pan, kwaye wongeza ikhukhamba, i-peel pepper kunye nazo zonke ezinye izithako ezifakwe kwi-recipe yesobho sosawoti usawoti. Ngoku mva malunga nemizuzu eyi-15-20. Yongeza isiphumo ukunambitha. Ekugqibeleni, ixesha kunye noshukela.
Ncedisa isobho se-halveda kunye ne-sausage kunye ne-spoon ye-ukhilimu omuncu, ucezu lwemononi kunye nemifuno engu-2-3 okanye i-capers. Ngalesi isobho eshushu esilisayo sinokuhlanganiswa kakuhle.
Bon appetit!
Icebiso:
Iisobho zivame ukupheka ngolunye usuku ngaphambi kokutya. Ukuphucula ukunambitheka kubonakala nangakumbi xa kulungiswa ngaphezulu. I-Pepper inokutshintshwa ngokutsha kunye ne-lecho emathinini. Ngamanye amaxesha i-recipe yesobhoji esetyuwa ngesardi kunye ne-sausage iguqulwa, yongeza iklabishi encane ekhethiweyo okanye amakhowe atyebileyo esikhundleni sekhukhamba. Zama kwaye ulumangalise abathandekayo bakho ngezobugcisa!