I-Tartar yenye yezona ziqhamo eziqhelekileyo nezisisiseko. Ilungiselelwe ngesiseko se-mayonnaise, kunye nokudibaniswa kwezikhumba ezibilisiwe. Into ebalulekileyo kukuba izithako ezenza i-sauce azihlaziyiwanga kwaye zingagxothwa kwi-paste, kodwa zicocekile. Ngoko ke, eli nyathelo liyintloko ekulungiseleleni i-sauce. Yilungele intlanzi, kodwa inyama iya kuba yinto enhle. Iindawo zokutyela zizifihli zabo zokupheka, kwaye namhlanje siya kukuxelela indlela yokwenza i-tartar sauce ekhaya.
I-recipe ye-Classic ye-sauce ye-tartar kunye namakhukhamba atyukisiwe
I-recipe yasekuqaleni ikuvumela ukuba ulungiselele i-sauce enomsoco onobuqili obumnandi. Kwaye ukusuka I-tartar yenziwa ngesiseko se-mayonnaise, ngoko kwinguqu ye-classical i-mayonnaise base isilungele ngokuzimela.
Izithako:
- ioli ecocekileyo - 180 ml;
- lemon - ½;
- iqanda - 2 iziqwenga;
- isardadi - 10 g;
- i-yolk ebilisiwe - iziqhekeza ezi-3;
- capers - 60 g;
- gherkins - 80 g;
- eluhlaza tabasco - ukunambitha;
- i-tarragon-2 amasebe;
- i-parsley - ½ ibhamvu
- i-brine;
- igalikhi - inyo e-1;
- isinki esiphucukileyo.
Ukulungiselela
Ukususela kumaqanda sihlula izikhuni size sibasike ngeengqungquthela zesinaphi neebilisi. Qalisa ukubetha nge-blender kwaye ngokuthe ngcembe, kunye neqhekeza elincinci leoli. Musa ukumisa inkqubo yokubetha. Ekugqibeleni, yongeza ijusi yesiqingatha semon bese udibanise kwakhona. Kufuneka ufumane i-mayonnaise eninzi.
I-gherkins ihlanjwe ngokucoca ngekhambhu ukuze ihanjiswe ngokufanayo kwi-sauce, kodwa ingabi yinto engcolileyo, kufuneka "ihlangabezane nelizinyo." Ngama-capers nathi sikhonza, igalikhi inokuchotshozwa kumaphephandaba. Ukuhluma okuhlaza kukuncinci. I-Tabasco yongezwa, unoxanduva lokubukhali, kuba libukhali kakhulu ludinga amaconsi ambalwa. Ngenxa yokuba I-mayonnaise eyenziwe yinto enzima kakhulu, ngoko sihlaziye i-sauce esilungisiweyo kunye ne-brine encinci kwikhukhamba ukuya kulungelelaniso olufunwayo. Yongeza i-pinch ye-ushukela ephotywe ukulinganisela ukunambitheka, kuba zonke izithako zi-acid-salty.
Indlela yokwenza i-tartar sauce yentlanzi ekhaya?
I-filler ephambili yentsikelelo yale sauce yimikhukhamba e-maritated spicy, okwenene, i-gherkins ifanelekileyo, kuba kuzo akukho mbewu kunye nenyama inzima, kodwa ungathabatha iikomkom eziqhelekileyo. Kufuneka kuphela ukujonga ukuba ulusu lukhulu kangakanani, kwaye xa luyimfuneko, luhlambulule. I-capers ye-Classic kwi-home version ingatshintshwa imifuno, i-tk. Awukwazi ukuthenga i-capers kuyo yonke ivenkile.
Izithako:
- ukhukhamba ococekileyo - 50 g;
- i-lemon peel - 5 g;
- iminquma - 50 g;
- amakhowe atyebile - 50 g;
- 4 amasebe;
- ipilisi emhlophe - ukunambitha;
- i-mayonnaise - 150 g.
Ukulungiselela
Iikhukhamba, ama-olives kunye nama-mushroom atyhidiwe kwi-crumb nge-knife, i-dill nayo, i-shredded a little. Hlanganisa zonke izithako kunye ne-mayonnaise esilungile kwaye ujonge umdlalo.