Iibhentshini ezilungiselelwe ekwindla, zisindisa ngokupheleleyo ixesha lethu ebusika ebanda. Kwanele nje ukuvula imbiza ngesaladi, kwaye unikezwa ngeivithamini kunye nesimo esihle. Siza kukuxelela indlela yokulungisa isaladi kunye neembotyi ebusika.
Iresidi yesaladi yasebusika kunye neembotyi
Izithako:
- Ubhontshisi obomvu obomvu - 1 kg;
- iikroti - 1 kg;
- iitamatisi ezivuthiweyo - 2.5 kg;
- i-bulb - iziqwenga ezi-3;
- i-pepper bulgarian - 1 kg.
Ukuze i-marinade:
- ushukela-1 into;
- ioli yemifuno - 500 ml;
- iviniga - 1 ithisipuni;
- iziqholo.
Ukulungiselela
Ukulungiselela le saladi, iimbotyi zixutywe emanzini afudumele kwaye zishiya ngobusuku bonke. Imifuno iyahlanjululwa, ihlanjululwe: kunye neetamatato, ukucima, uwathulule ngamanzi abilayo. Inyama yetamatato yinqunyi. Iikroti zixubha kwi-grater enkulu, kwaye i-pepper yaseBulgaria igqityiwe ne-straw ephakathi. Amabhule anqunywe ngamacangci asiqingatha. Emva koko sifaka yonke imifuno kunye neembotyi epanini, ixesha lezonongo, uthele iswekile, uthele iviniga kunye neoli. Gcoba upheke, ugqugquzele, uze uphekwe malunga neeyure ezingama-2. Sifaka isaladi esilungileyo kwimitshini ecocekileyo, siyiqhube kwaye siyibophe ngengubo yobusuku bonke. Sigcina ulondolozo kwindawo ebumnyama, epholile, kwaye ebusika siyisebenzisa njengesaladi, sigqoke isobho okanye siyihlose.
Isaladi yeBean ebusika
Izithako:
- Ubhontshisi obomileyo - izinto ezi-2;
- intsha ye-zucchini - 1.5 kg;
- i-pepper e-sweet-450 g;
- iklabishi emhlophe - 1,5 kg;
- utamatisi - 1 kg;
- i-bulb - 6 ii-pcs.
Ukuze i-marinade:
- i-sugar granulated - i-1.5 izinto;
- ioli yemifino - izinto eziyi-1.5;
- iviniga i-vinegar - i-1.5 izinto;
- iziqholo.
Ukulungiselela
Ubhontshisi obuswe ngobusuku, kwaye kusasa sipheka size sikulungele. Ngeklabishi emhlophe, sisusa amaqabunga aphezulu kwaye siyichitha kakhulu. I-Pepper isetyenziselwa kwaye ihlulwe. Iinqwelomba ezincinci zihlanjwe, zomekile zize zigalelwe iibhubhu ezincinci. Ngamatamatisi, i-peel uze uwaphambuke nge-grinder yenyama, kwaye u-anyanisi utyunyiweyo ngamacube.
Ngoku masenze i- pickle kwisaladi: iziqholo kunye noshukela udibanise neviniga kunye neoli yezolimo, ubeke umlilo uze ubilise ngomzuzu omnye, uze udibanise ngokucophelela uze uchithe yonke into.
Emva koko, thatha ipeni elinzulu, uthele i-marinade kulo kwaye ubeke imifuno elungiselelwe. Okokuqala sifaka iklabishi, ke i-zucchini, i-pepper, iimbotyi kunye no-anyanisi. Gubungela phezulu ngenqwelwana, ukunciphisa ubushushu ubuncinci kwaye ucime malunga neyure eli-1. Isaladi ephosayo ifakwe kwiikhenki, i-roll up lids and leave to stand until cooled.