Ngesinye isikhathi, ukuthengiswa kwamanye amazwe ekudleni kwakungekho nto. Abafazi basemakhaya baqala ukulungiselela iinguqu zabo ze-Ankl Bence ebusika, ngenxa yokuba kukho ukuchazwa ezininzi kwesitya, okuyimpumelelo enokuthi iboniswe kukhetho olukhethiweyo.
Indlela yokupheka i-Ankl Bence ebusika?
Ukuba kukho umnqweno wokuzalisa iifowuni zasemakhaya kunye ne-original Ankle Bens, i-recipe yasebusika kunye neziphakamiso ezikhoyo zokudala i-billet ziza kunceda ukuyiqonda loo nto ngokucokisekileyo nangempumelelo.
- Ukuvuna i-Ankl Bens ebusika, kuxhomekeke kwi-recipe ekhethiweyo, ingaba isaladi enomsoco kwaye inomdla, i-lecho, i-sauce okanye i-ketchup ene-spicy.
- Mhlawumbi into eguquguqukayo kuphela yidlo isiseko sesicatata (i-pasta okanye iitamatisi), apho kwinkampani eneminye imifuno, ekhethiweyo okanye iyancwitshelwa kwi-softness, yakha uhlobo olulungileyo lwezolimo.
Indlela yokulungiselela isaladi ye-Ankl Bens ebusika
I-salad elungiselelwe "i-Ankl Bens" ebusika iya kuba yongezwa kakhulu kwi-pasta okanye nayiphi na isitya. Ngaphantsi kwezinto ezisisiseko, ezathathwa njengesizathu sokufumana iinguqulelo kunye ne-eggplant, i-zucchini kunye nezinye iifuno. Iviniga ye-Apple cider ingathatyathwa yiwayini okanye i-canteen evamile.
Izithako:
- utamatisi - 3 kg;
- anyanisi kunye neerothi - 0.5 kg nganye;
- i-pepper e-sweet - 1 kg;
- igalikhi - iintloko ezi-2;
- i-parsley eluhlaza-1 ibhola;
- ushukela ogqithisiweyo-1 iglasi;
- ioli - 1 iglasi;
- ityuwa - 2 tbsp. iipuni;
- i-aple cider viniga-3 tbsp. iipuni.
Ukulungiselela
- Utamatisi obomvu kwi-grind inyama, ubilise imizuzu engama-20.
- Hlanganisa iinqotyi, i-pepper kunye no-anyanisi, ubeke ubunzima ngokufanayo.
- Imifuno yexesha kunye netyuwa, iswekile, uthele ioli, uphonsa imifino kunye negarliki, ukukhupha imizuzu emi-5.
- Thela kwiviniga, isikhala se-"Ankl Bens" isaladi ebusika, ufudumise amathangi ngaphambi kokupholisa.
Isaladi "ye-Ankl Bens" evela kuma-arborini ebusika
Ukutya okuphekiweyo i-Ankl Bens ukusuka kuma-eggplants ebusika kunokuncedisa ngokukhawuleza ukugcoba okanye ukutyhukela okwaneleyo. Ukuze ulungiselele isidlo uya kufuna isidlulo esikhulu sepeni okanye ipuphu ephambili. Ikhonkco kufuneka ifakwe i-enamelled okanye insimbi engenasici.
Izithako:
- utamatisi - 2 kg;
- isitshalo seqanda - 1 kg;
- I-pepper yaseBulgaria, i-anyanisi kunye ne-karoti - 0.5 kg nganye;
- igalikhi - 1 inhloko;
- ushukela ogqithisiweyo-1 iglasi;
- ioli - 1 iglasi;
- ityuwa - 2 tbsp. iipuni;
- iviniga 70% - 1 tbsp. isipuni.
Ukulungiselela
- Utya utamatisi, idayisi kwimifuno esele.
- Xhuma iinxalenye kwisitya esiqhelekileyo, ukongeza ioli, ityuwa kunye noshukela.
- Gcoba umxholo wesitya ngomzuzu ongama-45 ngomlilo othulileyo phantsi kwesiqhekeza.
- Yongeza igarlic kunye neviniga, ukufudumala ubunzima bemizuzu emi-5, ubeke kwiibhanki.
- Ekugqibeleni, u-Ankl Bens ukhonkxa ebusika.
I-Snack "i-Ankl Bens" esuka kwi-curgettes ebusika
Akukho sikwashi esonayo esonayo nesondlo esiphucukileyo i-Ankl Bence ebusika. Ukugqitywa komsebenzi wenziwa ngolu hlobo ngokufaka unamathisele utamatisi. Nangona kunjalo, ukuba kunqweneleka kwaye, ukuba kunokwenzeka, iqela lingatshintshwa inani elincinane lejusi yetamatato okanye utamatisi obonakele.
Izithako:
- utamatisi - 1 kg;
- zucchini - 2 kg;
- I-pepper yaseBulgaria, i-anyanisi - 0.5 kg nganye;
- ushukela ogqithisiweyo-1 iglasi;
- ioli - 1 iglasi;
- ityuwa - 1 tbsp. isipuni;
- amanzi - 1 l;
- i-tomato unamathela - 200 g;
- iviniga - 100 ml.
Ukulungiselela
- Dissolve i-paste emanzini kwaye ubilise ngebhotela, ityuwa kunye noshukela.
- Yongeza i-zucchini, utamatisi, anyanisi kunye nepelepele, pheka imizuzu engama-20.
- Thela kwiviniga kunye nepakisha encinci i-snack kwi-container oyinyumba.
- I-Ankle Bens ikhonkxa ebusika, ifudumala ukuze ipholile.
ULecho Ankl Bens ebusika
I-recipe elula elandelayo ye-Ankl Bens ebusika ibandakanya ukusetyenziswa njengengxenye ebalulekileyo yepilisi e-sweet Bulgarian, evumela ukuba ubone ngokufanelekileyo into ekhangayo . Ngokuphambene nokuhluka okuqhelekileyo kokutya okutyiwayo, uhlobo lokutya imifuno kule meko iibhubhu ezincinci okanye iintlobo.
Izithako:
- utamatisi - 1,5 kg;
- Ipepper yaseBulgaria - 1 kg;
- izaqathe kunye anyanisi - 0.5 kg nganye;
- ishukela e-granulated - 0.5 indebe;
- ioli - 0.5 indebe;
- ityuwa - 2/3 tbsp. iipuni;
- iviniga - 50 ml.
Ukulungiselela
- I-tomate ye-twist kwi-grinder ye-meat, yongeza ushukela, ityuwa kunye neoli, ubilise imizuzu eyi-15.
- Bayibeka imifuno yokutya, ubilise imizuzu engama-20.
- Thela iviniga kunye nekhenkethi I-Ankl Bens yepilisi ebusika kwiinkomishi ezinomileyo ezinomileyo, uze uzibophe uze upholile.
Ketchup Ankl Bens - iresiphi ebusika
Ukuvuna i- Ankl I-Bence ebusika ngendlela ye-ketchup iya kuba yindlela ephezulu yokuthenga i-sauces, enezinto eziphathekayo kuzo zonke iindidi ezinobungozi. Ingqungquthela yesonka esiphumo esiphumelayo iya kubangela ukunqwenela nayiphi na isidlo senyama, i-pasta, ebaluleke kakhulu kwiisanti kunye nezinye izinto zokutyiwa.
Izithako:
- iitamatayi - 2.5 kg;
- anyanisi - 150 g;
- ushukela ogqithisiweyo - 100 g;
- umnyama omnyama kunye nesinamoni - isisipuni 0.5 ngasinye;
- ii-cloves - ii-2 pcs.;
- ityuwa - 0.5 tbsp. iipuni;
- imbewu ye-celery yomhlaba - ΒΌ tsp;
- iviniga - ukunambitha.
Ukulungiselela
- Utamatisi zisontekile kwi-grinder yenyama, ibilisiwe, igayiwe ngesihlunu.
- I-puree eyiphumela ixutywe kunye ne-anyanisi kwi-blender kwaye ibilisiwe kwixinzelelo.
- Ixesha le-ketchup ngetyuwa, iswekile kunye neziqholo, ubilise enye imizuzu engama-15, yongeza iviniga ukunambitha.
- Cwina umshicileli kwisitya esinyumba.
I-Recipe Ankl Bence ebusika ukusuka kwitamatato
Elula ngokubunjwa, kodwa okonkcenkceshe kakhulu ekulungiseleleni i-Ankl Bens ebusika ilungile xa iqhutywa ngeetayibilisi ezibilisiweyo okanye kwenye indawo. I-billet ingasetyenziselwa njengesiseko sokwenza i-sauces eziyinkimbinkimbi, i-gravy, yokongeza kwi-stew, kwenyama xa kucinywa nezinye izitya zokutya.
Izithako:
- utamatisi - 1,5 kg;
- i-anyanisi kunye neerothi - 700 g;
- ushukela ogqithisiweyo - 150 g;
- ioli - 150 ml;
- iviniga - 150 ml;
- ityuwa - 50 g;
- i-laurel, pepper - ukunambitha.
Ukulungiselela
- Ukulungiselela i-Ankl I-Bence ebusika iqala ngokulungiselela itamatato. Iitamatyiti zonke okanye ezihlanjululwayo zinyanzeliswa ngepilisi yenyama okanye kwi-blender.
- Hlanganisa iinqatyiweyo, i-anyanisi etyunyiweyo, ityuwa, xuba, maye ume iiyure ezili-12.
- Yongeza izithako ezisele, ubilise ubunzima kwihora eli-1.
- Basasaza i-snack kwiimbiza eziyinyumba, i-cork, ukugoqa.
U-Ankl Bens kunye nelayisi yi-recipe ebusika
Inguqu eyongezelelekileyo yokulungiswa ekhaya ngegama elingaphandle kwelinye ilizwe ngumvuzo olungiselelwe "u-Ankl Bens" kunye nelayisi ebusika . Nantsi inguqu elula, apho ininzi yemifuno ifumaneka kwi-puree. Ukuba unayo ixesha kunye nomnqweno, zombini izaqathe kunye anyanisi zinokunqunyulwa zibe yi-cubes, eziya kwenza ukuba ukuthungwa kwe-snack kukhangele ngakumbi.
Izithako:
- iitamatayi - 2.5 kg;
- I-pepper yaseBulgaria, i-anyanisi kunye ne-karoti-700 g;
- ipilisi eshushu - i-1 piece;
- irayisi - 200 g;
- ishukela e-granulated - 2/3 indebe;
- ioli - 150 ml;
- iviniga - 2.5 tbsp. iipuni;
- ityuwa - 1.5 tbsp. iipuni.
Ukulungiselela
- I-tomate i-twist, i-carrot kunye no-anyanisi kwindawo yokugaya inyama, xuba nebhotela, ityuwa kunye noshukela, ubilise imizuzu eyi-10.
- Yongeza irayisi ehlanjwe, kwaye emva kwemizuzu eyi-15 i-pepper.
- Ubunzima bokutya kuze kube yilapho ubumnandi belayisi, uthele iviniga.
- I-Ankle Bens ikhonkxa ebusika, ifudumala ukuze ipholile.
I-Ankl Bens yamakhukhamba ebusika
Isaladi "I-Ankl Bens" ephuma kumakhukhamba ebusika ilungiswe kulolu hlobo ngokudibanisa ama-arubergines. Kwintando, oku kungeniswa yi-zucchini okanye i-pumpkin, ukucima imifuno kwi-peel, imbewu kwaye yinqumle ibe yi-cubes. Inani legarlic lingancitshiswa, kwaye ubukhali buyongezwa ngokufaka i-pods.
Izithako:
- iitamatayi - 2.5 kg;
- I-pepper yaseBulgaria, iikomkomere ezitsha, i-anyanisi kunye ne-karoti-1 kg nganye;
- igalikhi - iintloko ezi-3;
- i-dill kunye ne-parsley-1 bunch;
- ushukela ogqithisiweyo - 150 g;
- ioli - 100 ml;
- iviniga 6% - 100 ml;
- ityuwa - 50 g.
Ukulungiselela
- I-tomato ephosiweyo kwi-grinder inyama iyilisiwe imizuzu eyi-10.
- Yongeza ngokunye kunye nexesha lemizuzu engama-10 edibeneyo imifuno: izaqathe, anyanisi, i-pepper, ukhukhamba, isitshalo seqanda.
- Gcoba ityuwa, iswekile, i-oyile, ubilise enye imizuzu engama-30.
- Bafaka igalikhi, imifino, uthele iviniga kunye emva kwemizuzu emihlanu bafaka isaladi kwiimbiza.
Ankl Bens - iresiphi ebusika kunye neembotyi
Enye inguqu ye-billet ye-nutrition - Ankl Bens kunye nobhontshisi busika. Iibhontshisi kufuneka zibekwe phambi kweeyure ezingama-12, ngexesha elizeleyo zitshintsha amanzi, uze ubilise uze uphekwe kwaye unqwenela. Ubungakanani bemiqathango inokulungiswa kwintetho yakho okanye wongeze ezinye izinto.
Izithako:
- utamatisi - 1,5 kg;
- I-pepper yaseBulgaria, i-anyanisi kunye ne-karoti - 0.5 kg nganye;
- ipilisi eshushu - i-1 piece;
- iimbotyi - 1 iglasi;
- ishukela e-granulated - 0.5 indebe;
- ioli - 120 ml;
- ityuwa - 30 g.
Ukulungiselela
- Gcoba uze ubilise iimbotyi.
- Gaya utamatisi, ucoce i-carrots, i-anyanisi kunye ne-pepper, ubilise ngokudibanisa kweoli, ityuwa kunye noshukela imizuzu engama-20.
- Beka iiembotyi, ubambe enye imizuzu engama-20.
- Basasaza i-snack kwiikhenki, zinyanzeliswe imizuzu engama-20, kwaye zitywinwa.
I-Ankle Bence ebusika kunye ne-curry
Ubuninzi obuhambelana ne-snack yasekuqaleni yalungiselela isaladi ye-Ankle Bens ngekharry ebusika. Icandelo elisisiseko kulo mzekelo yi-zucchini, kodwa esikhundleni sabo ungathabatha isitshalo seqanda. Umxube wezonununu zaseNdiya uhambelana ngokugqitywa kwipalali egadiweyo yemifuno, ukubonelela ngokufanelekileyo ukutya kunye nokulungiswa.
Izithako:
- zucchini - 1,2 kg;
- utamatisi - 1 kg;
- I-pepper yaseBulgaria, i-anyanisi kunye ne-karothi-350 g;
- i-curry - 1 ithisipuni ene-slide;
- ishukela e-granulated - 0.5 indebe;
- i-oli ne-tomato unamathela - 140 g;
- iviniga - 40 ml;
- amanzi - 300 ml;
- ityuwa - 60 g.
Ukulungiselela
- Ngomxube wamanzi, i-pasta, i-oyile, ityuwa kunye noshukela, lisikiwe lisikiwe i-zucchini kwaye upheke imizuzu eyi-10-15.
- Yongeza u-anyanisi, i-karoti kunye ne-pepper, utywala imifuno imizuzu eyi-15.
- Phonsa iitamatisi ezichotshoziweyo, ulingise ubunzima beemitha ezili-15.
- Emva koko vula i-curry kunye neviniga: engeza izidibaniso, ukufudumala isaladi imizuzu emibini, isikhombi kwiimbiza ezinobumba.
Umalume Bence weengqimba ebusika
I-original, eyondlo kakhulu, i-Ankl Bens ephekwe ekhaya yasebusika, iphekwe ngokulandela iresiphi elandelayo. Isiseko semifuno kule meko, esichaza iimpawu ezisisiseko zebillet yinjenge. Ngokufanelekileyo, kufuneka ukhethe imifuno yeentlobo ezinonkqenkquthela ezinomdla eziza kwenza ukuba i-taste isitshintshi.
Izithako:
- ithanga - 1,2 kg;
- I-pepper yaseBulgaria, i-anyanisi - 0.5 kg nganye;
- igalikhi - amazinyo amane;
- ioli kunye noshukela - 100 g;
- iviniga - 50 ml;
- ijusi yetamatato - 300 ml;
- ityuwa - 30 g.
Ukulungiselela
- Hlanganisa ithanga, i-anyanisi, i-pepper.
- Hlanganisa imifuno kwisitya esiqhelekileyo, galela ijusi.
- Yongeza zonke izithako ngaphandle kweviniga, uhlalise ubunzima obunemizuzu engama-30.
- Gcoba kwiviniga, kwaye emva kwemizuzu embalwa baxhamla i-snack kwiimbiza eziyinyumba.
Ankl Bens ebusika kwi-multivark
Naliphi na i-recipe ye-salad "Ankl Bens" ekhankanywe ngasentla ingenziwa kwi-multivarquet eya kuqinisekisa ukucima okufanelekileyo kwimifuno ngaphandle kokutshisa nokufumana i-flavor ebonakalayo kwimpawu. Kwimizekelo yeziphakamiso ezilandelayo, kuyacaca ukuba ungayisebenzisa njani le ngcamango ekusebenzeni.
Izithako:
- i-zucchini okanye isitshalo seqanda-600 g;
- iitamatayi - 0,5 kg;
- I-pepper yaseBulgaria, i-anyanisi kunye ne-karoti-200 g;
- i-curry - 1 ithisipuni;
- ushukela ogqithisiweyo - 50 g;
- ukunamathisa utamatisi - 75 g;
- ioli - 1/3 indebe;
- iviniga - 1 tbsp. isipuni;
- amanzi - 2/3 indebe;
- ityuwa - 30 g.
Ukulungiselela
- Phala amanzi kunye neoli kwisitya, faka i-pasta, ushukela kunye netyuwa.
- Yilungisa umxube ukupheka kwindlela yokupheka "Steam".
- Beka imifuno etyongwe, pheka kwindlela yokuCima "imizuzu engama-40.
- Ixesha le-saladi kunye ne-curry kunye neviniga, isasazeka kwiikhenki, isikhonkco kwaye ugobe ukuze uphole.