Amapheya ebusika yizona zokupheka ezihle kakhulu zokulungiselela amnandi kwaye kungekhona nje kuphela!

Ukulungiselela amapheya ebusika kunokuba ngeendlela ezahlukeneyo, ezixhobile ngeengcamango ezilungileyo, iresiphi efanelekileyo kunye nomnqweno ovuthayo wokumangalisa ikhaya kunye nolondolozo olumnandi. Ukuba kukho isivuno esivulekileyo, awukwazi ukuwutyeshela ithuba kwi-stock ukufikelela kwiimbiza ezimbalwa ze-jam edizileyo, udibanise okanye uqhamo kwisiraphu.

Yintoni ozoyilungiselela ukusuka kwamapheya ebusika?

Ukuqokelela isivuno esikhulu esikhulu, umfazi wonke umfazi uphakamisa umbuzo wendlela yokugcina amapheya ebusika, kwaye ungaphumeleli naziphi na izixhobo ezinobomi, okanye iimpawu zabo.

1. Iimboyi ezivuniweyo ebusika - zokupheka, njengoko umthetho awukhawulelanga kwi-jam enye. I-Canned edibeneyo, i-jelly ecacileyo, i-confiture okanye i-jam.
2. Amapheya afanelekileyo kunye nezinye iziqhamo okanye amajikijolo, kuba unako ukudibanisa ngokukhuselekileyo ukwakheka kwe-compotes, jams okanye jams.
3. Isiqhamo sinexabiso elikhulu le-pectin, kuba izitya ezipakiniweyo ezipakini ebusika azidingi ukongezwa kwe-gelatin kunye nezinye izithako ezixinayo.

Amapheya kwisiraphu ebusika

Zonke iipereyi kwiisiraphu ebusika zidinga ukulungiswa ngokucophelela kwezithako. Kubalulekile ukuba ukhethe izityalo ezincinci, ubukhulu obuphakathi, kuba ukuba uthatha iiperesi kakhulu okanye ngokuchaseneyo kakhulu, umphumo awuyi kuba yinto efanelekileyo. Ngenxa yoko, iziqhamo kufuneka ziphume ziqhenqa, ziceke kwaye zibumnandi kakhulu.

Izithako:

• amapheya - 1 kg;
• amanzi - 2 l;
• ushukela - 500 g;
• i-vanilla yeshukela-5 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Iifayi zokuhlamba, susa imisila.
2. Gcwalisa amathini ngamapheya kwi-2/3 yombhalo.
3. Bilisa isiraphu emanzini nakushukela.
4. Phalaza izikhonkwane ngesiraphu, cwina imizuzu emi-5, gcoba i-liquide, ubilise kwakhona, phinda uphephe ukutyisa kathathu.
5. Ngethuba lokupheka kokugqibela, faka i-lemonade kunye ne-sugar van, usuphele izimbiza, uginye iipereyi kwisiraphu ebusika kunye neebhondi.

Compote of pears ebusika - iresiphi elula

Unomdla kakhulu kwaye ulungelelanise ukunambitha ungayifumana imisonto ye-apula kunye neepereyari ebusika. Ukuvunwa ukhethe iziqhamo ezininzi, ii-apula kufuneka zithathwe zimanzi, zivuthiwe. I-Cinnamon, eyongeziweyo kwinkqubo yokupheka isiraphu, ayiyi kuba yinto engathandabuzekiyo, kodwa i-flavour enkulu iphosa i-sprig yeyinti.

Izithako:

• amapheya - 1 kg;
• ii-apula - 1 kg;
• isinamoni - iintonga ezi-3;
• amasebe angama-2;
• ushukela - 400 g;
• amanzi - 6 l;

Ukulungiselela

1. Amapheya kunye nama-apula anqunyulwa kwikota, asuse imisila kunye neebhokisi zeembewu.
2. Gcwalisa izimbiza ezinomthamo nge 1/3.
3. Ukusuka kwamanzi kunye noshukela, ubilise isiraphu, ungeze isinamoni kunye ne-mint. Pheka imizuzu eyi-15.
4. Gcwalisa isiqhamo ngesiraphu, linda imizuzu eyi-10, cwina i-liquid kwaye ubilise kwakhona.
5. Gcwalisa amakanki ngesiraphu, isikhombi kunye neebhondi ezinamanzi.

I-pear jam yindlela yokubusika

Ijamu elihle kakhulu lenziwe kwipareji ebusika . Ukufezekisa i-recipe ayithathi ixesha elide lokupheka kunye nokutshabalalisa. Ubuncwane bunokulungiswa ngokukhawuleza, ngaphandle kokuphazamiseka, kwaye isiphumo sisoloko sigqwesileyo - iziqhamo ezincinci kwisiraphu esicacileyo. Le billet isetyenziselwa ukuzalisa i-baking ekhaya.

Izithako:

• amapheya - 2 kg;
• ushukela-2 kg;
• i-citric acid - 5 g;
• amanzi - 1 tbsp.

Ukulungiselela

1. Ukuhlamba izithelo, susa imisila kunye nebhokisi lembewu. Sika kwiinqununu.
2. Yongeza ushukela uze ushiye iiyure ezingama-5.
3. Bilisa i-jam kwi-thumba, uthele emanzini uze uphonsa i-lemonade.
4. Ubilise imizuzu eyi-15, uvuselele.
5. Ukusabalalisa kwiimbiza ezenziwe ngobuninzi, umkhombe uze uzibeke phantsi kweefaki. Gcina i-jam kwi-pear ebusika endaweni epholileyo.

Gem kusuka kwamapheya ebusika - iresiphi

I-jam enobukhulu kunye efana neyodwa kwi-busika ilungiswa ngokukhawuleza, ngaphandle kwezinto ezixhamlayo kunye nokuzalisekisa izithako zokugaya. Ngexesha lokulondoloza, utyando luya kufumana ukuhambelana okufunayo. Kwi jam kufuneka ivezwe zicucu, ngoko ukugaya iziqhamo ze-blender okanye i-grinder yenyama ayifanelekanga, kungcono ukuchitha ixesha elincinci kwaye unqumle i-cube encinane.

Izithako:

• amapheya - 2 kg;
• ushukela - 1,5 kg;
• i-vanilla ishukela - 5 g.

Ukulungiselela

1. Amapheya ahlambulule, i-peel, yinqumle kakuhle.
2. Gcwalisa ushukela, shiya iiyure ezine.
3. Beka ibilise, emva kokubilisa ukuthululela kwi-vanilla.
4. I-tomato jam malunga nesiqingatha seyure, imizuzu eyi-10 yokugqibela iphazamisa kakhulu.
5. Ukusabalalisa kwiibhotile ezitshisiweyo, i-cock jam ukusuka kwipareyari ebusika kunye nezibilini ezinobumba.

Jam ukusuka kwamapheya ebusika

Ezi zibhanki ebusika ukusuka kwamapheya zigcinwa ixesha elide kwaye zisetyenziswe ngokubanzi ngabasetyhini kwi-confectionery ekhaya. IJam iya kuba yinto efanelekileyo yokuzalisa iipeya kunye nezinye i-pastries, kuba ayisasazeka ngexesha lokubhaka. Ubuncwane bunokwenziwa njengento ehambelana kunye nexinene, kunye neengcezu ezincinci kwisiraphu eninzi.

Izithako:

• amapheya - 2 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Amapheya ahlambe, ahlambulule, asuse imbewu kunye neziqu.
2. Ubilise isiqhamo emanzini kude kube lula, ugweme ukupheka.
3. Skrola iipereyi nge-grinder ye-sieve, yongeza isiqingatha seswekile uze ubeke umlilo.
4. Tender jam ngeeyure eziyi-2, ukuvuselela.
5. Thela lonke ushukela uze ubilise elinye ihora eli-1.
6. Ingqungquthela kwisitya esinamanzi, esetyenziselwa ukutshisa ukupholisa ngokucothayo.

I-Puree esuka kwamapheya ebusika - iresiphi

Ababelethi abanononophelo bafika ngqo kwi-puree ye-pear evunyiwe ebusika. Ukupheka kule recipe, utywala lunokunikezwa kwiintsana ngexesha lokutya okudibeneyo, kuba aluququzekanga nasiphi na isilondolozo esifanelekileyo kwaye inkqubo yokucwangcisa iziqhamo imnene. Ukubunjwa kwebillet kuqukethe ishukela encinci (umlondolozo oyintloko), ngoko kufuneka udibanise i-pinch ye-citric acid kwaye uyigcine kuphela kwisiqandisisi.

Izithako:

• amapheya - 1 kg;
• ushukela - 200 g;
• i-citric acid - ½ tsp.

Ukulungiselela

1. Iipeya zokuhlamba, i-peel, susa imbewu, uthathe iikhabhi ezincinci.
2. Gcoba ishukela kunye ne-lemonade, cwina i-jam kwishushu esincinci imizuzu eyi-15, upholile.
3. Emva kweyure, phinda umjikelezo wokupheka nokupholisa.
4. Ubilise okwesithathu imizuzu eyi-10.
5. Punch ubunzima kunye ne-blender, uze uyisule nge-sieve.
6. Ubilise kwakhona, ubilise imizuzu emi-5, usasaze kwiibhotile ezinamanzi, ukhuni.

Ijusi eliphakathi kwebusika

Indlela elula yokulungisa ijusi ukusuka kwirebusi ebusika i-juicer. Ngomsebenzi, ukulungiswa kwesiqhamo kuncitshiswe kwizenzo ezincinci - ukuhlamba nokususa imbewu. Ukuze ugcine umthunzi omnxilisayo wesiselo, ngexesha lokupheka, yongeza i-lemon, enokulinganisa i-aftertaste enxilisayo yokusela. Kule nani yamapheya kuya kubakho malunga neelitha ezingama-3 zejusi enomthi.

Izithako:

• amapheya - 5 kg;
• ushukela-3 kg;
• ijusi ye-lemon - 100 ml;
• amanzi - 2 ilitha.

Ukulungiselela

1. Iipeya zinqunywe, zisuse imbewu.
2. Dlula kwi-juicer, ngokukhawuleza uthele ijusi lemon.
3. Yongeza ushukela, amanzi kwaye upheke ubushushu obuncinane kwiminithi engama-40, ukususa i-foam.
4. Gcoba ijusi kwipeyibhile, ebusika, uyibeke kwindawo epholileyo.

Amapheya kwijusi yawo - iresiphi ebusika

Iipyhidi ezilungiselelwe kwijusi yazo ebusika zilula kakhulu, ngokunyanzelisa. Ukuphumeza iresiphi kuya kufuna imbiza enkulu yamanzi, inani leswekile kunye ne-citric acid libalwe kwi-1 litre jar. Amapheya akhetha okuvuthiweyo, kodwa angathambile, ukuba ulusu lukhulu kakhulu, kufuneka lucwecwe.

Izithako:

• peyari;
• ushukela - 2 tbsp. l.;
• i-citric acid - 5 g.

Ukulungiselela

1. Iipeya zihlambulule, zicoceke, zinqumle kwiindawo ezi-4-6.
2. Ngokuqinileyo (ngaphandle kokutshatyalaliswa) ukubeka iilomle kwijubesi inamanzi.
3. Yongeza ushukela kunye ne-lemonade, gubungela ngesiqhekeza.
4. Beka iipereyiti epanini, gcwalisa ngamanzi, ungagcwalanga ngaphezu kwe-2/3 yokuphakama kwendawo.
5. Ngomlilo ophakathi, linda ude ufikelele, uphawule imizuzu engama-25.
6. I-cowmetically cork, ihlambuluke phantsi kwekhava elifudumeleyo lokupholisa ukupholisa.

Amanqaku atyhidiweyo ebusika

Amapheya asemathinini ngeenguqu ezingenasiphumelelo anokunambitheka ngokungavamile. Iziqhamo ezixubileyo zilungele izitya zemidlalo okanye inyama elula. Ukufumana i-snack efanelekileyo yeyona mveliso, kungcono ukusebenzisa iviniga yewayini emhlophe, ietafile okanye i-apula inokuphanga umphumo wokugqibela wokuvuna.

Izithako:

• amapheya - 1 kg;
• iwayini elimhlophe iviniga - 200 ml;
• amanzi - ½ ilitha;
• i-lemon - i-1 piece;
• ushukela omdaka - 300 g;
• ii-cloves - ama-buds ama-5;
• i-sinamoni - intonga e-1;
• ipeas peas - ½ tsp;
• amajikijolo omileyo angama-juniper - 2-3 ama-pcs.

Ukulungiselela

1. Amapheya agqityiweyo, ushiye imisila, ufake emanzini abandayo.
2. Phala amanzi kunye neviniga kwisikhwama esikhulu.
3. Yiphosa ikhwebu, inqumle i-lemon, iswekile, i-clove, ipropper, umjunipha kunye ne-cinnamon ephukile.
4. Xa ama-marinade amathumba, beka iipeya kuyo, upheke imizuzu eyi-10.
5. Hlulela iipeya ngeenongo.
6. Ubilise kwakhona i-marinade, cwina imizuzu eyi-10.
7. Gcwalisa kwiibhanki, isikhala, uhlambulule epholile.

I-pear sauce inyama yokubusika

Ukulondolozwa kwepeyari kunye neyodwa engavamile ebusika - indawo ethandekayo yee ketchups kunye nezinye izinto ezingabalulekanga ezithengiweyo. Ixesha elinjalo liza kuyanconywa yizo zonke izigulane zasekhaya, kuba kunomdla obalaseleyo-ocolileyo kwaye udibene ngokufanelekileyo kunye nenkukhu kunye neengulube okanye izitya zenyama . Le mali yesithako yanele injelo encinane (200 ml).

Izithako:

• i-apula ijusi - 200 ml;
• ijusi yamathambo - 150 ml;
• iviniga yewayini (emhlophe) - 100 ml;
• ipayari - 1 iqhekeza;
• igalikhi - inyo e-1;
• ipolisi eshushu - 1 ipod;
• i-badonia - inkwenkwezi 1;
• i-hops-suneli - 1 tsp;
• i-marjoram - ½ tsp;
• ushukela, isitashi - 1 ithisipuni;
• ityuwa - ½ tsp;
• basil eluhlaza.

Ukulungiselela

1. I-Pear i-peel, uthathe iikhabhi ezincinci.
2. Kwisitopu ubilise i-pumpkin ne-apple juice kunye neviniga ngemizuzu engama-20.
3. Phonsa emaphethini, i-pepper, pepper, i-garlic eqoshiwe kunye nemifuno eyomileyo.
4. Ngomlilo ophantsi, simmer imizuzu eyi-10.
5. Beka eceleni i-sauce ngosuku.
6. Ubilise kwakhona, faka iityuwa kunye noshukela, udibanise imizuzu engama-30, u-coork uhlambulule epholile.

Indlela yokufakela amapheya kwifriji ebusika?

Ukukhupha iipereji ebusika ngumsebenzi onombulelo. Kwixesha elibandayo lezityalo, unokwenza i-sauce kunye ne-piquant sauce. Kwaye ukuzaliswa kwipayi kuya kukukhumbuza ihlobo. Lungiselela iiphakheji ezincinci ngokukhawuleza kwangaphambili, zikulungele ukugcina indawo yokusebenzela, ngoko ayiyithathi indawo enkulu efrijini.

Izithako:

• amapheya.

Ukulungiselela

1. Ukuhlamba izithelo, susa iziqu, ibhokisi lembewu, uthathe iziqhekeza ezifanelekileyo: i-cube, i-slices, i-quarters.
2. Phuma kwi pallet kunye nocingo olulodwa. Gcwalisa ngokupheleleyo.
3. Dlulisela kwiingxowa nge-fastener, ungagcini ngaphezu kweenyanga ezintandathu.