Ingqungquthela ebomvu, kunye nomhlophe omhlophe, umhlophe omhlophe, ama-mushroom we-genre Mlechnik yentsapho. Kwinyama ye-freckles iqulethe iiprotheni, izixhobo zamaminerali ezixabisekileyo, amafutha, i-acids (i-lactic, i-acetic, i-oleic), i-carbohydrates (ngokuyinxalenye yefiber).
Amaqabunga akhula ngamaqela, ikakhulukazi enyakatho yindawo yehlathi, kwi-birch kunye namahlathi ahlanganiswe ngama-birch, okwenza i-mycorrhizas ngamaplanga. Ukuvelisa i-fruiting mass of freckles kwenzeka rhoqo ukusuka ekupheleni kukaJuni ukuya ku-Oktobha. I-wavelet ibhekisela kwimfungulu eyaziwayo, ngoko ke ngaphambi kokuba kulungiswe kuyo nayiphi na into eyahlukileyo idinga ukunyanzeliswa kunye nokucocwa ngokugqithiseleyo kunye / okanye ukucola. Amaza atyuwa okanye ahlambuluke, avunwa ebusika, ngamanye amaxesha adliwa ngokutyiweyo okanye atyunwe.
Makhe siqwalasele iindlela ezininzi zokupheka. Iphuzu elibalulekileyo: kuba nayiphi na into eyahlukileyo yokulungiselela amaza kungcono ukhethe amakhowe aqinileyo, omncinci, engenazo izibungu.
I-Recipe ye-freckles e-marinated ebusika
Izithako:
- i-freckles;
- ushukela (umveliso wasekhaya) - 1-2 tsp.
- ityuwa - 1 tbsp. isipuni;
- i-cloves - 3-5 i-inflorescences;
- amaqabunga e-bay - 3-5 amaqhosha.;
- imbewu enomileyo yekhamni, i-coriander, kunye ne-fennel (epheleleyo) - 0.5 iispuni;
- peas peas eziqholiweyo kunye / okanye abamnyama - ama-5-8.
- Amagqabi anqabileyo e-currant emnyama - ama-3-5 amaqhosha.;
- amanzi - 1 l;
- i-acetic essence - 1 ithispoon.
Ukulungiselela
Amaza ahlanjiswa aze agxinwe ngamanzi abandayo ubuncinane ubuncinane beeyure ezili-12 (ngeli xesha sitshintsha amanzi kathathu). Sihlambulula ii-freckles ezixubileyo ukusuka "kwintsimbi" kwaye (ukuba zinkulu) zinqumle kwiindawo ezi-2-4. Phinda uhlambulule, uthele amanzi uze ubilise imizuzu engama-20, uze uyiphonye kwi-colander, uze uyibeke emanzini atyunjwe ngomoya. Kanye nama-mushroom abeka zonke iziqholo ezomileyo. Unokubeka i-garlic encinci (i-denticles epheleleyo) kunye no-anyanisi, uthathe iindandatho, zibe kwiimbiza.
Ukupheka i-marinade emanzini, ushukela kunye netyuwa kunye nokongezwa kwamacembe e-currant (ungongeza kwakhona amaqabunga ama-cherry, ama-raspberries kunye nesambulela se-dill). Gcwalisa i-marinade ephazamisayo ngomsinga kumigodi, gubungela ngamabhodlela uze ulinde imizuzu engama-20. Hlanganisa i-marinade e-pan kwaye uphinde ubuyise kwi-thumba, emva koko siphinde sitshulule iifutha ezinqeni ngamanqatha abilayo. Hlanganisa iviniga ngokuthe ngqo kwijolo nganye. Ukuqulunqa izikhuselo ezinamanzi. Sifaka izimbiza phantsi kwaye sigubungela ngengubo endala kude idibane ngokupheleleyo. Kucetyiswa ukuba phambi kokuvulwa kwebhodi kunye nokusetyenziswa kwee-freckles zokutya, kungekhona ngaphantsi kweeveki ezingama-2-3 (okanye kungcono, ngaphezulu).
I-recipe yama-freckles anetyuwa
Izithako:
- i-freckles - 1 kg;
- ityuwa enkulu, ingekho iodidi-40 g;
- amaqabunga amaphepha omnyama, i-cherry, i-raspberry kunye ne-horseradish;
- iibrawule zeerill;
- Imbewu ye-cumin fennel kunye ne-coriander (izithako ezikhethiweyo).
Ukulungiselela
Ama-mushroom ahlambulukileyo anxweme emanzini abandayo ubuncinane ubuncinane iiyure ezingama-12 (ngeli xesha iingu-2-4 ziguqula amanzi).
Sihlamba ama-mushroom, sifake epanini size sizalise ngamanzi abilayo. Lindela imizuzu eyi-10 uze udibanise amanzi. Phinda umjikelezo, unako u-2-ydy, uze ulahle ama-mushroom kwi-colander.
Sibeka ama-mushroom kwisitya kunye neendwangu, ukuthululela ityuwa, iziqholo kunye nokubuyisela amaqabunga kunye namavulethi. Sigcwalisa ingqayi kungena entanyeni, sishiya isikhala samahhala. Ukumboza phezulu nge-horseradish (unako, kunye neklabishi) kwaye ucinezele ngeentonga ezicocileyo zeenkuni ukuze i-brine ihlanganise ama-mushroom. Mbopha entanyeni yeenqanawa nge-double gauge ye-gauze uze uyibeke endaweni epholileyo (ubushushu obuphezulu buvela ku-0 ukuya kwi -3 degrees C). Ama- mushroom- freckles agcoba ubuncinane kwiiveki ezingama-6.
I-Marinaded okanye i-marinas enetyuwa yayisebenza kakuhle ngamazambane aphekiweyo , ilayisi, nayiphina i-porridge, intlanzi kunye nezitya zenyama. I-snack emangalisayo ye-vodka, i-berry kunye neentsimbi ezinamandla.