Zama ukujamelana nesityalo esikhulu samaphilikiti, ngokupheka ijusi elingalingani. Ikwafumaneka kwakhona kwizinto ezisetyenzisiweyo ezithengiweyo, ingakumbi kuba iiprikri zoluhlobo lwesithathu, lwoluhlobo olungelona uhlobo lwempahla kwaye, ngenxa yoko, olunikezelwa ngumthengisi kwintengo yebhajethi, iya kwenza okufanayo.
Indlela yokupheka ijusi ye-apricot kunye nenyama ebusika ekhaya - iresiphi
Izithako:
- iibhilikiti - zininzi kangakanani;
- amanzi ahlambulukileyo acocekileyo - njengoko kufuneka;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Njengoko sele sibonile ekuqalisweni kwinqaku lethu, ukulungiselela ijusi, unokuthatha iiprikhethi, uthathe nje emthini okanye uqokelele phantsi kwayo, kwaye sele usuchithe ixesha elithile kwiithala zeentengiso okanye iimarike. Iintlobo zinokuba zigqithiseleyo, okanye ngeemvalo ezincinci, into ephambili kukuba inxalenye ebalulekileyo yokugqibela kwisixa esipheleleyo sezinto eziqingqiweyo ayidluli sesine seyonke. Emva koko isiselo siya kuba sesinambitha, kunye nesiphunga elimnandi, kwaye sibonakale sibonakala.
Ama-apricots ngokupheleleyo am, siyahlula izandla zethu zibe ngamaqatha amabini kwaye siphume imikhosi. Olu hlobo lokugqibela luya kulahlwa okanye emva koko lukhishwe kuyo i-nucleoli, enokuyidla ngokutya, okanye, omisiweyo elangeni, esetyenziswe njengesongezo sokubhaka kunye needyuli.
Iinqununu ze-Apricot zifakwe kwisitya esityebileyo esinobukhulu obufanelekileyo, sitshisa kubanda ngamanzi ahlambulukileyo, ukuze iqulethe iisentimitha ezimbalwa zeziqhamo. Sifaka isikhephe ngomsebenzi owenziwe kwisiqwenga seplate kwaye sivumele ukuba sibilise, ngokukhawuleza ukuvuselela ubunzima nge-spatula okanye ipuni. Ukunyamekela kufuneka kuthathwe ukuba ungenzi oku, iinqunithi ezingaphezulu ziyakukhunjulwa, kube ngcono ukuba kubenze emva koko.
Emva kwemizuzu emihlanu, susa ipenki emlilweni, kwaye uvumele i-apricot isahlulo esilapho phantsi kwesiqhekeza kude kube ngumfudumala. Ngoku ugaye ubunzima ngokusila, ubeke phezu kwelinye ipasiti ene-ename. Phinda uphinde uthele amanzi, unike ngamathumba, uphinde ugaye nge-strainer. Ngoku sizimisele ngokuxinwa kwesojisi ye-apricot kwaye siyishiye kwifomu yayo yasekuqaleni, okanye sihlaziye ijusi kunye ne-pulp ngamanzi ahlambulukileyo kude kube nokuhambelana okuyimfuneko. Sifaka isitya ngejusi kwakhona kwi-hotplate yesiqhekeza, silethe usebenze kwintlobo efunwayo ngokufaka ushukela uze unike i-boil-zaburlit enhle. Ngoku siwuthululela iJusi nge-sterey stery phezu kwezimbiza ezinokulungiswa kwangaphambili ezilungiselelwe ekuqaleni, i-cap kunye neebhondi ezibilisiwe, ziguqule izitya ngeebhondi phantsi kwaye zibeke phantsi kweengubo ezifudumele okanye ingubo kuze kube yilapho ipholile ngokupheleleyo.
Ungavala njani ijusi ye-apricot ebusika ekhaya ngokusebenzisa i juicer?
Izithako:
- iibhilikithi - 4 kg;
- ushukela ogqithisiweyo - 220 g;
- amanzi - 0,5 l;
- i-citric acid okanye ijusi - ukunambitha.
Ukulungiselela
Umphumo weresiphi yangaphaya ngaphaya kwamathandabuzo i-juice enomso neyomnxeba nge-pulp, kodwa uya kuvuma, kuba oku kuyimfuneko ukucoca kunye nokuchitha ixesha elide ukufumana amazambane afunwayo. Phantse impembelelo efanayo ingafumaneka ngoncedo lwe juicer, kodwa kulo mzekelo, unokwenza umlinganiselo omncinci wejusi, kuba akuyiyo yonke into inokukwazi ukuqhuba ngokukhawuleza imiphumo enomdla okanye amajikijolo.
Kule meko, njengale yangaphambili silungiselela ama-apricot, siwahlambe kakuhle kwaye sisuse emathanjeni. Sidlula iinqumtha zesiqhamo nge juicer kwaye sinquma ijusi esiphumela kwisitya se-enamel. Ukufudumala kwamanzi abilayo kunye noshukela ogqityiweyo, inani lalo lihluka ngokuxhomekeka kwintyatyambo yesithelo se-apricot. Xa sicinga ngento yokugqibela, songeza ijusi ye-lemon okanye i-asidi. Sifaka amanzi amnandi kwijubrikhi ye-apricot, ukuzisa ubunzima kwindawo yokubilisa, ubilise malunga nemizuzu emihlanu, emva koko sitsho i-juice phezu kwezibilini ezinobumba kunye nezomileyo, zitywinwe kwaye zibeke phantsi iindawo zokupholisa phantsi kweengubo ezifudumele okanye ingubo.