Kwiipulo ziqukethe izinto ezininzi ezifunekayo eziphilayo, ii-microelements kunye namavithamini. Ipelisi ye-Apple iqukethe i-pectins efanelekileyo kunye ne-malic acid. Indlela yokugcina konke okubusika? Lungisa i-apple jam!
IJam kwiipulo iyiluncedo kunokuba, umzekelo, i-jam - kuyo sibeka ushukela omncinci kunye nokutshisa ixesha elingaphantsi. Kwixesha elibandayo, i-apple jam ngokuqinisekileyo iya kusinceda, iyakwazi ukunikezwa itiye okanye ibhakale iipee ezidliwayo nayo.
Ukupheka jam kwiipulo? Ngokuqhelekileyo, oku kulula, ngaphandle kwemveliso oyifunayo i-cauldron enkulu okanye isinyithi (i-aluminium, ithusi, i-enameled).
Ukulungiselela i-apple jam
Ubungakanani bokulungiselela i-apple jam zi malunga nalezi zilandelayo: 1 kg yeeshukela ezimhlophe kunye ne-1 ingilazi (malunga ne-200-250 ml) yamanzi aqhelekileyo ayimfuneko kwi-1 kg ye-apula (kuphela iilulules, ngaphandle kwembewu kunye nembewu yeebhola). Ukuveliswa kwePuap yasePoland kuyona nto ingasetyenzisiweyo, thabatha ikhaya okanye isi-Ukrainian, iMoldova.
Okokuqala kufuneka unqande iipula nganye kwiinqwelo ezine kwaye ususe ibhokisi yeembewu kunye nembewu. Okukulandelayo, kungcono ukunqumla iigumbi zibe ziincinci ezincinci - ezincinci, zibhetele. Beka ii-apula ezisiweyo kwisitya okanye kwisitya, yongeza amanzi uze upheke uze udibene, uvuselele rhoqo ngepuni okanye i-spatula (ingumthi womthi). Emva koko iipilisi ezishisayo eziphekiweyo kufuneka zitshitswe nge sieve (kungekude kakhulu) kwaye ungeze ushukela. Hlanganisa ngokupheleleyo ubukhulu kwaye upheke ixesha elithile (de ushukela kunye nokuxinwa okuyimfuneko kufuneka kuphelise) ngokushisa okuphantsi, ukuvuselela rhoqo. IJam kwiipulo iphekwe malunga neyure yesi-2, mhlawumbi isikhashana, kuxhomekeke kwimihlobo yeapulo.
Ungayifaka njani i-jam kwiipulo?
I-jam ehambayo inokufakwa kwiimitshini ezicocekileyo kwaye, ngokuzalisa i-bhotela encinci ye-british, ityeke ngeibhondi (i-curl, i-roll up) -nokuba i-jam isilondolozwe kangcono. Unako ukugcina amathanga nge jam kwipilasitiki okanye kwiithalafini kwi-balc-glass. Ungagcina umjelo kwiibhokisi ezingenanto ezingenanto, ezenziwe ngamaphepha ebhutshana. Intonga nganye ye-jam kufuneka ifakwe ibhotela (i-brush), kwinqanaba elingaphezulu. Ukuba emva kwexesha uzonqumla i-brusochki enokucocisa iiplate zeplati kwaye uyomise ehovini, unokufumana i-apple e-lozenges okumnandi. Kungcono ukuthatha ii-apula zasekhaya (okanye kwiizwe zangaphambili). Iintlobo zikhethwayo ekwindla. Ukudibanisa kwakumnandi kakhulu, unokongeza isinamoni encinci, iiflebhu ezincinane zomhlaba okanye i-vanillin encinane, into ephambili kulo mbandela ukugcina umlinganiselo. Unokupheka umjelo ngesiseko seapulo kunye nezinye iziqhamo.
Ukupheka i-apple-pear jam
Ubuninzi bolu hlobo lulandelayo: kufuneka sithathe amanani alinganayo alinganayo ngamaapulo kunye neepereya (iindawo ezingcono, kwakhona, ezikwindla). Ngama-1 kilogram yeziqhamo, malunga nama-700-1000 amagremu eshukela + iglasi (250 ml) yamanzi. Iziqholo - ukunambitha. I-jam ye-Apple-pear iguqulwa njenge-aple jam elula. Ukuze ukhethe iziqhamo, kulungile ukusebenzisa umculi okanye udibanise umvuni. Iziqhamo ezichotshokileyo mazibe zilungileyo
Indlela yokupheka i-apple-plum jam
I-Apple-plum jam inokupheka kakhulu.
Ukupheka, uzakufuna malunga nenani elifanayo lamaapulo kunye neepummi (ngokukodwa iintlobo ezintle zaseHungary kunye nezicwenga). Ubuninzi beshukela kunye namanzi zi malunga nalezi zilandelayo: i-1 kg yesithelo esicocekileyo - ukuya kwikhi nganye yeshukela + 200 ml amanzi.
Ishicilelwe ngenye indlela, isiqhamo siyathululelwa ngamanzi kwaye isiliswe kuze kube lula. Ubunzima obangelwayo buhlanjululwa nge-sieve, ukongeza ushukela kunye nokupheka, ngokukhawuleza ugqugquzela ngesipuni somthi. I-Apple-plum jam inomdla obumnandi, obunqabileyo, obumnandi kwaye iyanceda kakhulu ukugcoba kakuhle.