Ama-arubini atyusiwe ebusika-ukulungiswa okulula, okuya kukhangisa kakhulu kwaye kunomsindo. Ukupheka rhoqo ngepsipi eshushu kunye negalikhi. Kukho iindlela ezininzi zokupheka kweso siphunga elimnandi, ngoko ke wonke umntu unokufumana inketho ayithandayo.
Indlela yokufumba amaqabunga ebusika?
Iibhokhwe ezibhakiweyo ebusika, iindlela zokupheka ezingcono kunokuba zenzeke ngaphantsi, akunzima ukupheka, kodwa ukwenza ukuba i-billet iphume ngokumnandi, kufuneka ukwazi ezinye izinto. Ezi ngcebiso zingezantsi ziya kunceda ukwenza ukulungiswa ngokukhawuleza nangangoko kunokwenzeka.
- Ukwenza ii-eggplants ezenziwe ngokulungelekanga, ziyanconywa ukuba zilungiswe kakuhle, maye ume, uze uhlanjwe.
- Fry ebomvu kwipayi yokutshiza okanye kwi-cauldron kwioli, ekhethekileyo xa ufuna ukupheka imifuno eninzi ngexesha.
- Kufuneka ufume imifuno ngaphandle kokutya.
I-recipe ye-eggplants edikiweyo negalikhi ebusika
Ama-eggplants agwetyelwe ubusika ngaphandle kobuncwane angalungiselelwa wonke umntu, nokuba ngaba ngowokuqala ukulungiselela kwimeko yakhe yokuphucula. Ukuba ufuna ukuba imifuno ibe yinto encinci, emva kokufrywa, kunokufakwa kwiitelesi zamaphepha ukuze i-fat fat excess is in them.
Izithako:
- i-blue kg - 2 kg;
- Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
- igalikhi - 150 g;
- iipilisi ezibuhlungu - 2 pcs.;
- iviniga - 100 ml.
Ukulungiselela
- Iiggayi ezisikiwe zifakiwe.
- I-Pepper negalikhi iyachithwa, uthele iviniga kunye negalelo.
- Iqhekeza ngalinye lidibene ngomxube obukhali, usasaze amaqabunga aqhotyosweyo ebusika kwiimbiza ezinobisi kunye ne-coork.
Ama-aubergini atywe njengama-mushroom - iresiphi ebusika
Ama-eggplants afana nama-mushroom atyusiweyo ebusika - i-snack ehle kakhulu, eya kuba yintandokazi etafileni phakathi kwamalungiselelo. Ukuba usebenzisa ulutsha oluhlaza okwesibhakabhaka, apho kungekho lukhuni olunqabileyo, ngoko awukwazi ukuluhlambulula. Iifoto zokutya ezicocekileyo negalikhi ziyakwazi ukugawula ipilisi enomona.
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- igalikhi, anyanisi - iintloko ezi-3;
- ioli-50 ml;
- iviniga - 100 ml;
- parsley;
- ityuwa.
Ukulungiselela
- I-Sinenkie yinqumle ngeekhebhu zeesayizi eziqhelekileyo kunye neepaseruyut.
- I-anyanisi yanyuka izitya, uthele iviniga kwaye ushiye isigxina seyure.
- I-garlic ichithwe nge-press, i-parsley idibene.
- Zonke izithako ezilungiselelwe zixutywe, zinikezelwa kwisiqingatha seemitha zemizi kwaye zizaliswe ngemizuzu engama-10, kwaye ii-eggplants ezicandiweyo njengama-mushroom ebusweni busika.
Isitshalo seqanda "Ogonek" esandiweyo ebusika
Amaqanda amaqabunga aqhotyoshelwe ngumbuthano ebusika, akukho ntshutshiso yokutshisa "okutshisa" ayiyi kuhlala ingabandakanyekanga. Ziya kuba zizinto ezinonophelo kunye nokunisela umlomo. Umsebenzi odibeneyo udibaniswe ngokufanelekileyo kunye nazo zonke izitya zangasese kunye nezitya zenyama, kodwa ngokugqwesileyo konke kuvumelana namazambane atsiweyo okanye abilisiwe.
Izithako:
- isitshalo seqanda - 5 kg;
- utamatisi - 1 kg;
- pepper enomsindo, ipilisi enobumnandi bombala obomvu - 8 ii-pcs;
- igalikhi - 300 g;
- iviniga 9% - 1 iglasi;
- ityuwa;
- ioli.
Ukulungiselela
- I-Sinenky yinqumle ngamaguba kunye edikiweyo kwioli kwinqwelo.
- I-sauce, zonke ezinye iifuno zitsalwa kwindawo yokugaya inyama, ubilise imizuzu emihlanu uze uthele iviniga.
- Kwisitya sebheyi uthele iipunipoli ezi-2 ze-sauce, uluhlu lwesitshalo seqanda, i-sauce kwakhona, isitshalo seqanda.
- Sterilize amathini ngamaminithi angama-20, gxuma uphinde ugobe.
Amaqabunga atyusiweyo kunye neetamatato ebusika
Ama-eggplant ebusika aphekiweyo, izambatho ezixutywe kunye neetamatayi kunye neepepi kwiimbiza - i-saladi ayiqhelekanga, kodwa izonandi kakhulu. Ukuba awuzange uzame le khowudi, kufuneka uyilungiselele. Ukuze ugweme iingxaki zokugcina, loo nto ingagcini kufuneka ihlambulule kwifriji, iplastiki okanye enye indawo epholileyo.
Izithako:
- i-pepper e-sweet, utamatisi, i-blue-300 g;
- igalikhi - ii-clove ezine;
- imifuno - 50 g;
- ushukela - 1 ithisipuni;
- i-aple cider viniga-2 tbsp. iipuni;
- ioli - 50 ml;
- amanzi - 1 tbsp. isipuni;
- ityuwa.
Ukulungiselela
- I-Sinenkie yinqumle ngamaguba, gazinga uze ubeke phantsi kwebhotile.
- Yongeza ugarlic otyumkileyo, iigugas zetamatato, imifino kunye neeksubhi zepilisi elimnandi.
- Uluhlu ngalunye lucwetshiwe kwaye lugxininiswe.
- Ukusuka kuviniga, amanzi, ityuwa kunye noshukela ulungiselele i-marinade, uthele kwiimifuno.
- Steriliza ama-eggplants atsiweyo kunye neetamatati ebusika kwemizuzu eyi-10, gxuma.
Ama-aubergines atsiweyo aseGeorgia ebusika
Isibhengezo se-eggplant ebusiweyo ebusika, esiphekwe ngokweendlela zokupheka ze-Georgian cuisine, ngokuqinisekileyo kuya kuba yintlekto yabathandayo izitya ezibukhali. I-sauce enomso nelomuncu kunye ne-garlic flavour kunye nobunandi obuhle kunye namaqabunga adibeneyo ahambelana ngokupheleleyo. Kwitheyibhile eqhelekileyo kunye neentlanzi, i-snack iya ku fa neleka.
Izithako:
- isitshalo seqanda - 5 kg;
- ipepper enomvu obomvu - 500 g;
- iipilisi ezibuhlungu - iziqhekeza ezi-2;
- ioli, iviniga - 1 iglasi.
Ukulungiselela
- Ama-eggplants anqunywe kwiikomityi kwaye zinyanyisiwe.
- I-sweet, ipropper eshushu kunye ne-garlic ehlanjwe kwinqwelo yokutya inyama, uthele ioli, iviniga, yongeza ityuwa kwaye unyuse.
- Faka i-blue in the cans, uthele i-marinade kwaye uyenze inzalo ngemizuzu eyi-15, kwaye isitshalo seqanda esisikiweyo kwisiGeorgiya kuluhlu lwebusika.
Amaqabunga aqhotyoshelwe e-Adzhika ebusika
Ama-arubini adibeneyo ebusika ekugqithiseni okubukhali abathandi bale mifuno abayi kukushiya ukungaboni. Ixesha lokulungiselela kufuneka uchithe ixesha elininzi, kodwa umphumo ufanelekile. Ukususela kumlinganiselo ochaziweyo wamacandelo uza kufumana ama-5 ilitha e-snacks okumnandi. Kunconywa ukuyivala kwisitya se-litre.
Izithako:
- isitshalo seqanda - 5 kg;
- iviniga 9% - 250 ml;
- ushukela - 150 g;
- ipolisi eshushu - ama-5 amaqhosha.;
- ibomvu elibomvu - 1 kg;
- ityuwa - ½ indebe;
- iigrave zegalikhi - ii-20.
- ioli.
Ukulungiselela
- I-Pepper kunye ne-garlic grind, ityuwa, iswekile kwaye uqhube kakuhle.
- I-Sinenky yinqumle ngamaguba kunye nefry.
- Gquba ama-arubini nge-ajika , ubeke ama-aubergini atyusiwe kwiindidi ebusika kwisikiti se-litre-litre, ulandelele imizuzu engama-15 kwaye ujikeleze.
Isaladi ye-eggplant ethosiweyo ebusika
Ama-eggplants othosiweyo kunye nemifuno ebusika-isaladi esithakazelisayo kunye nemilenze. Inani lempepha enomuncu kunye negalikhi kuyo ingatshintshwa ngokuxhomekeka kwindleko yesonka esiphucukileyo ngenxa yoko ufuna ukufumana. Ukwenza ngaphandle kwenqubo yokubangela inkunkuma, amathangi kunye nesaladi emva kokubamba i-coorking ayifakwe bhetele ngento ethile efudumele ngaphambi kokupholisa.
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- ioli - 100 ml;
- ityuwa - 2 tbsp. iipuni;
- utamatisi, izaqathe - 500 g;
- Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
- ii-apula ezimuncu, i-anyanisi - ii-2 pcs.;
- ushukela - 1 tbsp. isipuni;
- ipepper enomsindo, ikhanda le-garlic - 1 pc.;
- i-coriander-1 bunch;
- iviniga 6% - 50 ml.
Ukulungiselela
- Ama-eggplants anqunywe ngamaguba kwaye anqunywe ngama-anyanisi aqoshiwe.
- Ukugqithisa ngokwahlukileyo irotikro.
- Utamatisi, ii-apula kunye nepelepele ziphantsi komhlaba.
- Ubunzima obangelwayo buziswa kwi-thumba kwaye luvaliwe.
- I-Sinenkie ixutywe ne-fried, uthele i-sauce, ityuwa, iswekile kunye ne-stew imizuzu eyi-10.
- Yongeza igalikhi, izityalo kunye ne-stew imizuzu emi-5.
- Thela kwiviniga, faka i-eggplants, uthosiwe no-anyanisi ebusika, kwiibhanki kunye ne-roll.
Ama-aubergines atyusiwe eKorea ebusika
Isitshalo seqanda esibiweyo ebusika ukusuka kule recipe siza kubayisa abo badla ukudla kweKorea. Ukusuka kwi-bred blue edibeneyo kunye neminye imifuno, egcina ingcamango yemifuno entsha, ufumana isaladi ehle kakhulu. Ukuba uyigcina umsebenzi wokubanda, ke ufanelekile de kube yinto entwasahlobo.
Izithako:
- isitshalo seqanda - 4 kg;
- izaqathi, anyanisi, i-pepper - 1 kg nganye;
- igalikhi - 100 g;
- i-acetic essence - 45 ml;
- ityuwa, pepper.
Ukulungiselela
- Ama-eggplants anqunywe.
- Iikroti zithwele ama saladi aseKorea.
- I-Pepper igqitywe ngamacwecwe, i-anyanisi - iinqwelwana.
- Iigali ziphantsi.
- Yonke imifuno, ngaphandle kwe-blue, ixutywe, ixutywe ngeviniga kwaye ishiye i-5 iiyure.
- Ama-eggplants adikiweyo kwaye ahlanganiswe kunye nezinye izithako.
- Basasazela ubunzima emanzini, batya inxalenye yesine yeyure, baqoke.
Indlela yokuqhaqha ama-arubine aqingqiweyo ebusika?
Iimbumba ezibusiweyo ebusika azikwazi ukucoca kuphela kwaye zifakwe emathini. Basenokuhlala beqhwabile. Kwaye kufuneka ubenze, uwafake epanini ngaphandle kweoli okanye kwi-steamer kunye ne-defrost. Emva koko i-bluhlaza ingenakongezwa kumasaladi okanye kuhanjiswe, ugcobe ngeayonnaise ngegalikhi.
Izithako:
- isitshalo seqanda;
- ioli.
Ukulungiselela
- I-Sinenky yinqumle ngamaguba kunye nefry.
- Ubuluhlaza obomvu beka iphepha lokubhaka kwaye ebusuku uhlambulule efrijini.
- Emva koko zipakishwe kwiziqephu kwaye zithumela amaqabunga aqhotyoshelwe ebusika kwifriji.