Jam kusuka kwi-watermelon crusts ebusika

Sijwayele ukunandipha inyama ye-watermelon inyama ebomvu kwaye sithumele i-crusts emhlophe kwi-trash, kodwa eqinisweni, ingajika ibe yinto eqaqambileyo, iresiphi enembali ende kakhulu. Ukuvuselela ubunqweno obungasifanelanga obunokuthi siwuthathe kule ngcaciso, apho siya kuqonda indlela yokwenza i-jam kwi-watermelon crusts kwaye uyigcine kwixesha elibandayo.

Jam kusuka kwi-watermelon crusts nge orange

Izithako:

• i-watermelon crusts - 1.2 kg;
• ushukela ogqithisiweyo - 1.2 kg;
• ii-oranges - iziqwenga 2;
• ngamanzi 2.2 ilitha;
• soda - 5 g.

Ukulungiselela

Unqume inyama ebomvu kunye ne-peel striped kwi-watermelon crusts. I-peel ikhekhe ekhethiweyo kwaye uyinqumle ibe ngamagqabha obukhulu obukhulu. Ngoku kufuneka wenze intlungu, kodwa umbulelo umsebenzi - ukuba uthintele iqela ngalinye ngemfoloko ukuze uthathe isiraphu esininzi njengoko ugcina umlo. Ukuze i-jam ikwazi ukufumana uphawu lwe-amber tide, ikhekhe kufuneka ifakwe ngaphambi kwesisombululo se-soda kwisitha esiqingatha samanzi. Yishiye ii-crusts ukuma iiyure ezingama-4, uze uhluthe amanzi, uhlanjululwe ngamacandelo kakuhle ngamanzi, ubashiye ukuba udibanise ngamanzi ahlambini kabini kwisigama seyure ngaphambi kokuba uhlambuluke.

Amanzi asele axutywe kunye noshukela ogqityiweyo kwaye azisa emathunjini. Kwisiraphu ebilisayo, gcoba i-crusts kunye namacwecwe e-orange kunye nokupheka uphathwe uze udibanise, malunga nesiqingatha seyure. Kushushu, galela i-jam kwi-watermelon crust ibe yimitshini kunye nomqulu ebusika.

Jam kusuka kwi-watermelon nge-mint

Izithako:

• i-watermelon crusts - 1.2 kg;
• ushukela ogqithisiweyo - 1.2 kg;
• amanzi 780 ml;
• i-lemon - i-1 piece;
• iqela leminti .

Ukulungiselela

I-peeled, etyunyiwe kwaye ifakwe nge-watermelon peel ithulule isisombululo sesoda (5 g yesoda ukuya kwi-2.8 ilitha amanzi) kwaye ushiye iiyure ezingama-6. Gcoba uze ucoce iikrushthi kumanzi ahlambini kabini kwisigamu seyure. Lungisa isiraphu elula ishukela , ukuxuba isanti kunye namanzi kwaye uyise ekubileni. Kwi siraphu sifaka iinqatyisi ze-watermelon kwaye sizipheke malunga nesigamu seyure. Yongeza i-ingqutyana, iinqununu ze-lemon uze ushiye i-delicacy yeeyure eziyi-8. Phinda kwakhona inkqubo ephindwe kabini, kwaye emva kokupheka kokugqibela, siwuthululela i-jam kwisitya kwaye siyiqhube.

Ukuba unqwenela, iresiphi ye jam ephuma kwi-watermelon crusts inokuphindaphindiwe kwi-multivarquet, ngenxa yoko, upheke umpompo kwi "Baking" mode, ukutshintsha inkqubo yokupheka esebenzayo ngokuthi "Ukulungisa" iiyure eziyi-2-3. Emva koko uhlala, njengesiqhelo, ukuthulula udoti kwisitya esihlambulukileyo uze usivale.