Utamatisi obomisiweyo ngelanga liyimveliso ebalulekileyo kwaye ilungileyo, engabizi kakhulu. Ukongezelela, yindlela efanelekileyo yokulondoloza iziqhamo ezibomvu, eziqombela izitya ezahlukeneyo zasebusika. Makhe sicinge nawe ngendlela yokwenza utamatisi obomileyo kwaye ungagcini nje ngokutya okumnandi nokuhlwaya, kodwa nokuzaliswa ngokugqithisayo kwezitya: i-pasta, isaladi kunye netamatisi omisiwe , isobho, njl njl.
Iresiphi yamatamatisi omisiwe ebusika kunye nebhotela
Izithako:
- utamatisi - 1,5 kg;
- ulwandle ityuwa - ukunambitha;
- umxube wepelepele - ukunambitha;
- ushukela ogqithisiweyo - 1 ithisipuni;
- igalikhi - i-cloves 3;
- basil omisiwe - ukuba ufuna;
- ioli yomnquma - 6 tbsp. iipuni.
Ukulungiselela
Cinga indlela elula ngayo yokupheka utamatisi obomileyo. Utamatisi zihlanjululwe kakuhle, zitshitshiswa ngehawula kwaye zinqunywe kwiindawo ezi-2. Susa ngokucophelela isiqu kunye nomxholo, uze uwafake kwiphepha lokubhaka. Utamatisi unotyuwa ukuze unambitha kwaye ufefe ngomxube wepilisi yomhlaba. Ukucwilisa i-oven kusengaphambili ukuya kuma-digridi angama-100. Kulohlu ngalunye lutamatato siphula ioli yeoli yomncinci kwaye siyithumele isitya kwi-oven. Somisa iitamatisi imizuzu engama-8, sijonge rhoqo ukuba iitamatisi azimi. Emva koko thabatha utamatisi omile ilanga uze ubaphephe. Ngeli xesha, sihlambulula igalikhi kwaye siyinqumle ibe ngamacwecwe.
Kwijebe ecocekileyo sithela i-oli yeoli, songeza amanye amagatsha e-rosemary kunye negalikhi. Gcwalisa i-container malunga ne-3 ye-tomato uze uphinde uthele ioli uze ufefe ngobuninzi beoli. Sisasazeka phezulu kwesinye isahlulo sotamatisi, sifafaze ngeenongo kwaye sitshala ngeoli. Emva koko, yonke into iyancipha kwaye itywinwe. Vula izimbiza uze uphawule kwaye ugubungele ithawula, ubashiye de ide ipholile. Ngoku siza kukuxelela indlela yokugcina utamatisi obomisiweyo. Sigcina amabhanki kuphela kwindawo emnyama. Kwaye iifestile ezivulekileyo kunye neetamatato zigcinwa kuphela kwiqrijini.
I-Recipe yeetamatato ezomileyo zelanga
Izithako:
- i-oregano eyomile - ukunambitha;
- utamatisi - 4 ii-pcs.;
- basil omisiwe - ukunambitha;
- ioli yomnquma - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- ityuwa - ukunambitha;
- iparsley omisiwe - ukunambitha.
Ukulungiselela
Ngoko, ukulungiselela iitamatisi ezomisiweyo zelanga sithatha utamatisi, zihlambulule, ziwomise, zinqumle kwisiqingatha kwaye uzifake kwisitya sokupheka phezulu. Phula phezulu phezulu ngemifino eyomileyo uze ubhake imizuzu eyi-15 kwi-ovini kwindleko yee-180 degrees. Emva koko, zidibanisa ijusi ehlukileyo kwaye uphinde ufake iitamatisi kwi-ovini imizuzu eyi-8. Ngeli xesha, sihlambulula igalikhi, sinqume ngamacwecwe amancinci kwaye ubeke izimbiza phantsi. Kulapho sifaka iitamatisi ezibhakiweyo, kwaye sithela yonke ijusi eyabelwe. Ukuvala ngokuqinisekileyo isiqhekeza uze uyibeke efrijini ngosuku.
Iitamatisi ezomisiweyo zelanga
Izithako:
- utamatisi - 300 g;
- imifuno kunye nemisonco - ukunambitha;
- igalikhi - i-cloves 3;
- ioli yomnquma - 30 ml.
Ukulungiselela
Utamatisi ahlambulukileyo, anqunywe kwisiqingatha aze afakwe kwisitya kunye namacala aphezulu ukuya phezulu. Gcoba utamatisi ngeoli kwaye uthele ioli ngaphezulu. Sibeka i-microwave ngokugcwele ngokupheleleyo kwaye sibeke isitya kunye neetatayi kuyo imizuzu engama-5, kubandakanywa ne "Baking". Xa isalathisi esilungileyo sivakalayo, shiya yonke into kwi-microwave ukupholisa enye imizuzu eyi-10. Emva koko, sithatha utamatisi, uthele ijusi evelele kubo, uthumele utamatisi ubuye kwi-microwave imizuzu embalwa. Igarlic ihlambulukileyo, igalelwe iiplate ezincinci. Ijusi leTamatato nebhotela ibincibilikile ngetyuwa. Utamatisi zifakwe kwisitya seglasi ecocekileyo, zongeza ii-garlic slices kwaye zityhale zonke ngejusi nebhotela. Sifaka ingubo ngokuqinileyo ngesiqhekeza kwaye sihlambulule usuku kwifriji.