IJam kwiibhotile yiphatha elihle, eliya kuyanandipha ngabo bobabini kunye nabantu abadala. Ukulungiswa kwangaphambili kwilungileyo akuyi kuba yi-dessert ezonwabileyo eya kuhobisa ngokukhawuleza nayiphi na ukusela itiye, kodwa ingasetyenziselwa ngokufanelekileyo ukuhlobisa iigwele kunye nezinye iibhaki.
Ukupheka jam kwiibhotile?
Ukulungelelanisa kakuhle i- apple jam ukusuka kwimixeba ijika ebonakalayo, igolide, kunye neziqhamo ezincinane okanye zigcinwe ukubonakala kwangaphambili, kodwa i-wedges-filled fillings. Ukufumana umphumo oyifunayo, kufuneka ukwazi ezinye iimfihlo zendlela yokwenza zokupheka.
- IJam evela kwiwayini iphekwa kwiincinci ezincinci kwisitya esikhulu se-eamel ngezantsi kunye neendonga.
- Kwinkqubo yokupheka, iifomese akufanele zixutywe ukukhusela umonakalo kwisigqibelelo sesiqhamo.
- Xa upheka izidlo eziqhamo kunye neziqhamo ezipheleleyo, i-apula nganye kufuneka ihlatshwe nge-toothpick okanye i-skewer ngokukhawuleza ukuthunga nge-isiraphu kwaye ukhusele ukuphamba kwayo kunye nokutya.
- Ukongezwa kwe-citric acid kwisiraphu iza kukhawuleza inkqubo yokwenza izilonda kunye nokwenza ukuba i-taste of delicacy ilinganise ngakumbi.
Jam kwiibhotile ebusika - iresiphi elula
I-recipe efikelelekayo nelula ye-jam kwi-bhotile enye yezona ziwayo zithandwa kakhulu kwaye zithandwa, njengoko kukuvumela ukuba ufumane umdla olumnandi kunye nohlobo olumnandi lokutya ngaphandle kokukhathazeka okungadingekile. Ukucwangcisa, khetha iipulo ezivuthiweyo eziphezulu eziphezulu, kunye nobubanzi obungaphezu kwama-3.5 cm.
Izithako:
- I-Ranetki - 0,5 kg;
- ushukela ogqithisiweyo - 600 g;
- i-citric acid - i-pinch;
- amanzi - 0.5 indebe.
Ukulungiselela
- Iipulo ezihlambulukileyo zihlaba i-skewer.
- Ukususela kwishukela, i-citric acid kunye namanzi, utywala isiraphu, uvuselele umxube kude kube yilapho i-crystals ichithe ngokupheleleyo.
- Dlulisa umthamo ocoliweyo weeffles ezilungiselelwe kwi-jam yokupheka isitsha, cindezela umthwalo uze izithelo zifakwe ngokupheleleyo kwisiraphu kwaye ushiye kude kube ukupholisa.
- Zibilise kabini i-jam kwiibhotile ze-7-10 imizuzu, ngaphandle kokudibanisa, emva koko zisasaze kwiibhanki kwaye zitywinwe.
Ukupheka jam kwiibhotile ngeemisila?
Eyona nto ibonakalayo yi-jam kwiibhotile ezinomsila. Ukulungiselela kwayo, izityalo ezincinci zikhethiweyo nge-peduncle ehambelanayo kwaye zihlaywe kubude obude kunye ne-skewer. Iipilisi ezincinane ezichaphazela ukubonakala kwazo zilungele ngokulula kwaye zibekwe phezu kwekhekhe okanye i-dessert, zinike ukuqala kunye nokuziqhelanisa.
Izithako:
- I-Ranetki - 0,5 kg;
- ushukela ogqithisiweyo - 600 g;
- amanzi 0.25 indebe.
Ukulungiselela
- I-Sugar ixutywe kunye nenxalenye yamanzi kwaye iyatshiswa ngokuqhubela phambili ngokubilisa nokuphelisa yonke i-crystals. Kwintando yongeza i-pinch ye-citric acid.
- Dlulela kwisiraphu ebilisayo elungiselelwe i-ranetki, cima umlilo uze ushiye ubunzima ukuba upholise kwaye uphume.
- Izihlandlo ezintathu ukushisa ii-apula kwisiraphu ukuze ubilise kwaye ubilise imizuzu engama-7.
- Ekubileni kokugqibela kubeka i-jam kwi-injured epheleleyo kwisibhakabhaka esinamanzi, esitywinwe.
IJam kwi-lobules ye-wine eqhelekileyo kwisiraphu
Iresiphi elandelayo kulabo abafisa ukupheka i- jam ebonakalayo kwiwayini ngamadaka. Kule meko iziqhamo zangaphambili zihlanjululwa zikhupha iziqu kunye nephakathi kunye nembewu, emva koko zinqunywe zibe ziincinci ezincinci zesayizi ezifunwayo. Xa usebenzisa ama-apula amnandi kufuneka wonge kwi-acric citric acid.
Izithako:
- I-Ranetki - 1 kg;
- ushukela ogqithisiweyo-900 g;
- i-citric acid - 0.5 iisupuni;
- amanzi 240 ml.
Ukulungiselela
- Ubilise amanzi kunye nokudibanisa iswekile ade idilesi ichithwe ngokupheleleyo.
- Yongeza i-citric acid, ulungise iinqunto, uthathe iinqununu, susa isitya kwisitya kwaye ushiye kude kube sele ucolile.
- Ukushisa isiqhamo esisiqhamo kwi-thumba, ubilise imizuzu eyi-10, vumela ukupholisa nokuphuza.
- Phinda ubilise kwaye upholise amaxesha angama-2.
- Ekutshiseni kokugqibela, i-jam ukusuka kwimiba eqingqiweyo iphekwe kwintlupheko efunwayo, ifakwe uphawu kwiimpahla ezinobumba.
Amber jam kwiibhotile
IJam kwiibhotile, iresiphi yayo iya kuchazwa ngolu hlobo lulandelayo, ifunyenwe ngokubanzi kangangoko kunokwenzeka, iya kukukholisa ngokubonakala kakuhle kwimibala epheleleyo, izityalo ezithintekayo, ezigcwele isiraphu esiphumileyo kunye ne-marmalade ukunambitha. Kule meko, kubalulekile ukulungiselela kuqala isiqhamo, ekufuneka sihlambuluke ngokucokisekileyo kwaye sinqunywe ngokucophelela i-villi kwisiqhamo esichasene ne-pedicel.
Izithako:
- I-Ranetki - 0,5 kg;
- ushukela ogqithisiweyo - 650 g;
- i-citric acid - 0.25 iisipuni;
- amanzi 240 ml.
Ukulungiselela
- Ubilise amanzi ngeeshukela imizuzu emihlanu, ukongeza i-citric acid.
- Beka iipulo ezilungiselelwe, cima umlilo, ushiye ubunzima ukuba uphole.
- Ubilise i-billet imizuzu eyi-10, ngaphandle kokuphazamisa, ukupholisa.
- Phinda ubilise kunye nokunyuswa kwamaxesha ama-2, ukuyeka ukuphathwa okutshisayo kwimitshini.
Jam kwiibhotile ze "Pyatiminutka"
Ukupheka ngokulandela iresiphi elandelayo, i-dessert iya kulondoloza ubuninzi beivithamini eziqulethwe ziziqhamo, kwaye ziya kubakholisa ngokutya kwabo. Kule meko, i-jam isilungelelaniswa ukusuka kwimilo emancinci, ukwenzela ukuba ngexesha elincinci lokunyanyiswa kokushisa zizaliswe ngesiraphu kwaye zifumane ezihle kakhulu kwaye zikhangele.
Izithako:
- I-Ranetki - 0,5 kg;
- ushukela ogqithisiweyo - 600 g;
- i-citric acid - i-pinch;
- amanzi - 150 ml.
Ukulungiselela
- Ukuhlamba i-Ranetki, uphonononge yonke indawo malunga ne-perimeter nge-skewer.
- Ubilise amanzi ngeeshukela kunye ne-lemonade, ukwenzela ukuba i-crystals ichithwe, uthele iipulole ze-siraphu, ushiye uze upholise.
- Ukushisa isiqhamo esisiqhamo kwi-thumba, ubilise ngqo imizuzu emi-5, uthele emanzini, uwagubungele ngamabhodlela uze ufudumeze uphephe ngaphambi kokupholisa.
Jam kwiibhotile nge-chokeberry
Ukungenakukholelwa ngokukhathekayo kwaye kunokuba luncedo kakhulu kukugqithisa kwiibhotile kunye ne-rowan. Ukutya okunokupheka kunokupheka njengeziqhamo ezipheleleyo, kunye nokusika iiapulo ezifuthiweyo kwiinqununu okanye kwiincindi. Ukuba kukho umnqweno wokufumana umfaniswano ogqithisiweyo, ukutywa kwamatyeksi, amajikijolo kunye nokutya kunokubekwa ngaphambili.
Izithako:
- I-Ranetki - 900 g;
- chokeberry - 600 g;
- ushukela ogqithisiweyo - 1,3 kg;
- amanzi - 1.5 iikomityi.
Ukulungiselela
- Ukusuka kwamanzi kunye noshukela, isiraphu iguqulwa, ama-berries namaapulo afakwa kuwo.
- Nika ubunzima ukuba ubilise, ushiye ukuba uphole.
- Kwilobushushu olulandelayo, weld i-billet imizuzu eyi-10, epholile.
- Phinda inqubo 2-3 amaxesha angaphezulu okanye kude kubekho ukuxinwa okufunayo.
- Gcoba i- jam ukusuka kwi-rowan kunye neenqanawa kwiitshini ezitshisa.
Jam ukusuka kwiplamu kunye ne-rannet
I-jam edibeneyo kwiwayini kwibusika isenokupheka, idibanisa iifomese ukuze ikhefu ikhethiweyo. Ubuncwane bunokuba bunzima ekubambeni kwaye lunokusetyenziswa njengokuzaliswa ekubhaka. Ngelokuthanda, ngaphambi kokupheka kokugqibela, ubunzima obuninzi be-plum-aple bunokubethwa ukuba bafanane ne-blender enezantsi.
Izithako:
- raketki kunye ne-plums-1 kg nganye;
- ushukela ogqithisiweyo - 1,7 kg;
- amanzi 240 ml.
Ukulungiselela
- Lungisa iiplums kunye neerannet, ukucima iziqhamo kunye nokuzinqumla kwiinqununu okanye kwiinqununu.
- Ubilise amanzi ngeshukela, uthele i-sulfur isisityambo ubunzima beeyure ezingama-3-4.
- Izihlandlo ezintathu i- jam ibilisiwe kwi-plums kunye neebhotile ezili-10 imizuzu, zitywinwe kwiimbiza.
IJam kwiibhotile nge-orange
I-jam evuthiwe kwiivini zelinki ebusika iya kuthatha indawo ehloniphekileyo phakathi kwezinye izitratshi, ngakumbi xa uyipheka kunye neziqhamo ezipheleleyo ze-apula kunye neengqayi ze-orange, ezizityiwe ngesiraphu, ziya kuba njenge-marmalade yemvelo enokumnandi, enokuyilawula ngokufanelekileyo abantwana.
Izithako:
- I-Ranetki - 0,5 kg;
- i-orange - icandelo eli-1;
- ushukela ogqithisiweyo - 700 g;
- amanzi 100 ml.
Ukulungiselela
- IiRancet zihlaba i-skewer.
- I-orange iyaphambi kokubiliswa emizuzu emi-5, emva koko iyakunqunyulwa zibe ziinqunto, okanye ihlanjwe, ihlanjululwe kwimigqomo, apho iifilimu ezimhlophe zisuswe khona.
- Xa usebenzisa i-orange ngesikhumba, i-lobules ziphekwe ngaphambili kwisiraphu imizuzu eyi-10.
- Yongeza ubuninzi obushushu kwi-mass mass, shiya ukuhambisa ubusuku.
- Izihlandlo ezintathu zizisa ubunzima ekubilisa, ubilise imizuzu emihlanu uze upholile.
- Gcoba ubumnandi kwiimbiza ezifudumele emva kokupheka kokugqibela.
Jam kwiibhotile nge-sinamon
IJam kwiibhotile eziphuzi, ezisoloko zincinci kunezinye iintlobo, zinokuthi zithathwe nge-vanilla okanye zongezwe kwi-siminoni yomhlaba. Isibhengezo siya kwandisa intle yesithelo kwaye senze i-preform ibe yiphunga elimnandi, elimnandi kunye neliqholo. Iibhonksi ezinokubakho zivela kwiziqhamo ezipheleleyo okanye zizinqunyulwe zibe ziinqununu okanye iinqunci.
Izithako:
- I-Ranetki - 500 g;
- isinamoni - 0,5 tsp.
- ushukela ogqithisiweyo - 650 g;
- amanzi 100 ml.
Ukulungiselela
- I-raketki elungiselelwe ithulule isiraphu, iphekwe emanzini kunye noshukela, ushiye uze upholise.
- Ukupheka usebenze kathathu imizuzu eyi-10, ixesha ngalinye uvumela ukupholisa.
- Yongeza isinamoni, ubilise ubumnandi obunqwenelekayo kwaye ufakwe kwiimbiza.
Jam kwiibhotile ngemon
I-jam elungiselelwe ngokuqhelekileyo evela kwiwayini kwibusika kunye nokongezwa kwemon. Ukuba ii-apula zinamacimbi, unokongeza i-lemon kuphela kwi-composition. Xa usebenzisa izithelo ezimnandi kunye nejisi lemon, intle yeeskese ziya kuba zihambelane kwaye zilungelelanise. Ukukhangela i-piquancy, le nguqu ihlala ixhaswa nge-ginger.
Izithako:
- I-Ranetki - 1 kg;
- iilemon - 0,5;
- ushukela ogqithisiweyo-900 g;
- amanzi - 90 ml.
Ukulungiselela
- Isiraphu yokupheka kwishukela kunye namanzi, yongeza kuyo intsizi kunye nejisi lemon okanye i-citrus.
- Bilisa umxube imizuzu eyi-10, ubeke i-rannetki epheleleyo okanye eqingqiweyo.
- Emva kokupholisa, ubilise imizuzu eyi-10, upholile.
- Phinda ulandelelanise iinkqubo ezi-3 ngaphezulu, i-coork jam eshushu.
Jam kwiibhotile kwi-multivark
Lungisa i-jam kwiipulo zeebhotile zingabakho kwi-multivark. Ukufudumala okungafaniyo kwesiqhamo sesininzi kuya kunceda ukugcina ingqibelelo yeziqhamo ze-apula kwaye ngokukhawuleza uwanqande ngesiraphu ishukela. Nangona kungenakuchukunyiswa ngokuphindaphindiweyo ukutshatyalaliswa kwentsholongwane kwaye kule nto akunako ukwenza
Izithako:
- I-Ranetki - 1 kg;
- ijusi lemon - 1 tbsp. isipuni;
- ushukela ogqithisiweyo - 1,3 kg;
- amanzi 260 ml.
Ukulungiselela
- Kwimodi ye "Varka", isiraphu isilungisiwe kwishukela kunye namanzi.
- Dlulela kwisiraphu elungiselelwe i-rinetki, yizise kwi-"bake".
- Emva kokupholisa, vula inkqubo ye-Baking imizuzu engama-25, uze ushiye ukupholisa kwakhona.
- Phinda usebenze kwimodi elandelwe ngokupholisa elinye ixesha eli-2.
- Gcoba ubumnandi obushushu kwindawo.