I-Adjika ngeeapile kunye neetamatisi ebusika - zokupheka ezithandekayo kunye neyokuqala ze-billet bhisikizi

Ukuvuna izhika kunye nama-apula kunye neetamatisi ebusika kuya kutshintsha iimpawu zezidlo eziqhelekileyo, zibenze zikhangele kwaye zivumba. Ukutya okunomdla, okunokulinganisela kokutya okutyiwayo kunokunelisa ukhetho oluthile olunxulumene noluntu olunomdla.

Ukupheka i-Adzhika ngeipulo kunye neetatayi?

Ukulungisa i-azhika ngokufanelekileyo kwiitamatati kunye nama-apula kuya kuba yilungiselelo elifanelekileyo ekhaya kwaye liya kuthatha indawo ehloniphekileyo phakathi kwezinye izitokisi kwi-pantry.

1. Utamatisi, kunye nama-apula kunye nezinye izithako, zisezantsi kunye ne-grinder inyama okanye i-blender.
2. Ama-apula akhethe uhlobo olumuncu okanye oluhle nolunomuncu. Eyona ndlela ikhethekileyo iya kuba yizithelo ze-Antonovka.
3. Isiseko esibangelwayo sibilisiwe kunye nokudibaniswa kwazo zonke iintlobo zonunci, iziqholo kunye nezinye iifumba
4. I-yothika emnandi yamanzi kwiipulo zamatamatayi ivalwe ngokuqinisekileyo kwiimbiza ezinobumba kwaye zihlanganiswe zize zicolile.

I-Adjika ukusuka kwitamatato, ii-apula kunye negalikhi

Ukudibanisa kwi-tomato kunye ne-apulo kwakha i-fragrant kunye ne-spicy kuyo ngokuqhelekileyo kunye neengqungqelo kunye nezinye izinto ezinamakha kunye nokunambitheka. Isixa sawo sinokulungiswa ukuba sinambithe, kwaye amazinyo ahlambulukileyo angacaciswa ngokushicilela, ngokucutshulwa ngokukhawulwa ngommese okanye ococekileyo kwi-blender.

Izithako:

• utamatisi - 1 kg;
• iiapulo - 250 g;
• igalikhi - 1 inhloko;
• anyanisi kunye ne-karothi - 1 pc.;
• Ipepper yaseBulgaria - iziqwenga 1-2;
• iviniga - 30 ml;
• ushukela okanye ubusi - 2 tbsp. iipuni;
• ioli - 60 ml;
• pepper kunye namacembe e-laurel;
• ityuwa - 40 g.

Ukulungiselela

1. Gaya utamatisi, iipulo, u-anyanisi, izaqathe kunye neentsimbi.
2. Ubilise ubunzima kwihora eli-1.
3. Yongeza ityuwa, ushukela okanye ubusi, ipilisi kunye ne-laurel, upheke enye imizuzu engama-30.
4. Gcoba iviniga, igalikhi kunye nokutshisa ubuninzi ngomnye umzuzu 7-10.
5. Ekugqibeleni, i-adjika ivaliwe ngama-apula kunye neetamatato ebusika kwiimbiza ezizinyumba.

I-Adjika evela kwiipulo, iitato, ipilisi e-sweet

I-Adzhika elungiselelwe ngeeapulo, utamatisi kunye nepepper zifunyenwe kwinqanaba le-acute, elimnandi kunye ne-piquant. Ukuba unqwenela, ukubunjwa kweentlanzi kunokuncediswa ngokungeza i-parsley entsha, i-dill, i-basil, i-cilantro okanye isilimo esidliwayo esinamafutha asemnandi, kunye ne-garlic eqoshiwe, kwisigaba sokugqibela.

Izithako:

• utamatisi - 1,2 kg;
• pepper, i-carrots kunye ne-apulo - 0.5 kg nganye;
• ipolisi eshushu - 1 ipod;
• igalikhi - iintloko ezi-2;
• iviniga - 30 ml;
• ushukela - 1/3 indebe;
• ioli - 130 ml;
• ityuwa - 35 g.

Ukulungiselela

1. Gaya utamatisi, i-pepper, ii-apulo kunye ne-karoti.
2. Beka ubunzima epanini kwaye ubilise ihora eli-1.
3. Yongeza ityuwa, iswekile, i-oyile, ubilise umxube wemifino imizuzu eyi-15.
4. Gcola igalikhi, ipilisi eshisayo kunye neviniga, ubilise imizuzu eyi-10, gxobhoza kwiimbiza ezitshisiweyo

I-Adjika esuka kwi-zucchini kunye nama-apula kunye netamatato

Enye inguqu ekhangayo ye- adware yamnandi- kuvuna i- Adzhika ebusika kwe-zucchini, i- tomato, ii-apula. Icandelo eliphambili kulo mzekelo i-squash, edibanisa nezinye izithako idibanisa ukongeza okukrakra kwisiqwenga sesonka okanye kwizifundo zesibini.

Izithako:

• utamatisi - 750 g;
• ipropper e-sweet, izaqathi namaapulo - 250 g;
• zucchini - 1,5 kg;
• igalikhi - 1 inhloko;
• ipompi yomhlaba obomvu - 1-1,5 st. iipuni;
• ushukela - 50 g;
• ioli - 120 ml;
• ityuwa - 35 g.

Ukulungiselela

1. I-Zucchini ihlanjululwe kwaye ihlanjululwe, kwaye i-pulp isontshiswe ngombindi wenyama.
2. Ngendlela efanayo, iitamatisi, i-pepper, ii-apulo kunye neerotro ziphantsi.
3. Hlanganisa amaqumrhu kwisitya esifanayo kwaye upheke malunga neyure.
4. Ubunzima bexesha kunye neetyuwa, iswekile ngepsipi eshushu, uthele ioli, ubilise enye imizuzu engama-30
5. Gxeka igalikhi kwaye emva kwemizuzu emihlanu yokubilisa, umxube otshisayo wemifuno ukhonkxwe kwisitya esingenakumba.

I-Adjika ukusuka kwitamatato, ii-apulo, izaqathe ebusika

Ngokuvisisanayo ukunambitha kuyakuza kunye namaapulo? iitamatisi, i-karoti kunye nepelepele, ilungiselelwe ukusebenzisa ubukhulu obuphakanyisiwe kule recipe elandelayo. Uxinzelelo oluyimfuneko kunye nokugcwalisa kweli phepha kuya kunika iidroti, ezikhethwa kuqala ukupheka kunye neetatato malunga nesiqingatha seyure.

Izithako:

• utamatisi - 1,5 kg;
• iikroti - 1 kg;
• Iipilisi ezi-sweet, ii-apula - 0.5 kg nganye;
• ipilisi eshushu - i-1 piece;
• igalikhi - 1 inhloko;
• ushukela - 50 g;
• iviniga - 20 ml;
• ioli - 120 ml;
• ityuwa - 30 ml.

Ukulungiselela

1. Ekuqaleni, shintshisa inyama yokuthambisa inyama itamatisi kunye ne-karoti, ubilise malunga nesiqingatha seyure.
2. Yongeza ii-apula ezichotshoziweyo kunye nepelepele, ubilise izithako enye iyure.
3. Faka ioli, ityuwa, iswekile, ubilise imizuzu eyi-15.
4. Phala kwiviniga, ubeke igalikhi kunye nepilisi eshushu, ushiye umxube emlilweni imizuzu emi-5.
5. I-yothika eshushu ivalwe ngama-apula, i-carrots kunye neetatayi ebusika kwizibongo ezinyumba.

I-Adjika ngeepulo, i-plums kunye neetatayi

I-recipe elandelayo ye-Adzhika kwiipulo kunye neetamatisi ibonakala ngokubaluleka kukuba ukubunjwa kubandakanya i-plums eyongeziweyo, eya kunika i-snack into ekhethekileyo, inkohlakalo, ubuninzi obuninzi kunye nokuzalisa. Ubunzima bokutya okutyiwayo kungenziwa utshintshwe ukunambitha, ukutshintsha ubukhulu bepilisi eshushu kunye negalikhi.

Izithako:

• utamatisi - 1 kg;
• i-pepper e-sweet, i-anyanisi, i-karoti, i-plums, i-apulo-0.5 kg nganye;
• iphepsi eshushu - 1-2 pcs.;
• igalikhi - iintloko ezi-2;
• iparsley nedill - 1 bunch;
• ushukela - 75 g;
• iviniga - 40 ml;
• ioli - 120 ml;
• ityuwa - 30 g.

Ukulungiselela

1. Imifuno kunye neziqhamo, ngaphandle kwamazinyo e-garlic, zidluliselwa kwi-grinder yenyama.
2. Beka isitya kunye nobukhulu obunobangela kwi-ipiliti uze ubilise iziqulatho ngeyure eli-1.
3. Yongeza ityuwa, iswekile, ibhotela, emva kwemizuzu eyi-15 yokuvumba iviniga, ipilisi kunye negalikhi.
4. Emva kweminye imizuzu emi-5, gquba i-azhika kwisitya esingasinyumba.

I-Recipe ye-azhika acute kunye neetamatati kunye nama-apula

Ukupheka ngeengcebiso ezilandelayo, i -azhika acute kunye neetamatati kunye nama-apula uya kuvuya nabathandi beentlanzi ezishushu. Ubukhali obuyimfuneko kule meko bufezekiswa ngokufakelwa kwesilwanyana kwisahlulo sesilili, kwaye iqondo lokuzaliswa kwayo lingaguqulelwa ngokucoca iipod kwiimbewu okanye ukushiya lo mva ukuba ube nempembelelo enamandla.

Izithako:

• utamatisi - 1,5 kg;
• ipetroli, i-carrots, ii-apulo - 0.5 kg nganye;
• ipepper pepper - 4 pcs.;
• igalikhi - iintloko 1-1,5;
• iparsley nedill - 1 bunch;
• ushukela - 90 g;
• iviniga - 120 ml;
• ioli - 120 ml;
• ityuwa - 45 g.

Ukulungiselela

1. Ukubola utamatisi, izaqathe, i-pepper, ii-apula, ubilise ubunzima kwihora eli-1.
2. Yongeza i-chili, igalikhi, iviniga, ityuwa, iswekile kunye neoli, ubilise umxube omnye ngomzuzu 15.
3. I-adjika eshushu iyatywinwa kwiingxowa eziyinyumba.

I-Adjika ngeeapulo, iitamatati kunye neentonga

Amathoni anqabileyo anqabileyo afunyenwe i- apple izahika ebusika kunye neetamatati , ukuba ungeze kwi-walnuts echotshoziweyo. I-appetizer ecebileyo enesisindo esincinci, enomsoco ostrinkoy okhanyayo xa isetyenziselwa izitya zenyama. Ukongezelela, uya kukwazi ukunandipha impawu zayo ngokusasaza inqwaba yesonka sesonka esitsha.

Izithako:

• utamatisi - 1,3 kg;
• i-pepper e-sweet, anyanisi, i-karoti, ii-apulo-0.5 kg nganye;
• ama-walnuts - 250 g;
• igalikhi - iintloko ze-1.5-2;
• iparsley nedill - 1 bunch;
• ityuwa - 45 g.

Ukulungiselela

1. Gweba iinqununu ngokusebenzisa i-grinder yenyama, udibanise kwisitya esiqhelekileyo.
2. Yongeza uninzi lwamantongwane uze ubilise iiyure ezingama-2.
3. Ukulungelezahikahika ngeeapulo kunye neetamatisi ziboshwe kwiinqanawa ezitshisiweyo.

I-Adjika ngeeapulo kunye neetatayi ngaphandle kokupheka

I-yakhika ebomvu kunye ne-apulo kunye neetamatato ayiyi kukukholisa kuphela impawu ezintle kakhulu, kodwa izakugcina ubuninzi beivithamini kunye nezinto ezixabisekileyo apho izityalo kunye neziqhamo zityalo zicebile ngendlela entsha. Kubalulekile ukugcina ubumpofu xa upheka ukutya kunye nokugcina ubusika kuphela kubanda.

Izithako:

• iitamatisi - 700 g;
• ii-apula - iziqwenga ezimbini;
• ingcambu ye-horseradish - 50 g;
• igalikhi - 1 inhloko;
• ushukela - 15 g;
• ityuwa.

Ukulungiselela

1. Utamatisi zichithwa ngamanzi abilayo kunye namanzi amanzi, ahlambulule iikhumba.
2. Gcina utamatisi kunye namaapulo, ugcobile i-garlic kunye ne-horseradish kwi-grinder inyama.
3. Yongeza ityuwa, iswekile, uxubushe ubunzima, usasaze kwiimbiza ezinobumba uze uthunyelwe kwisitoreji.

I-Adjika kunye neetamatati ezihlaza kunye namaapulo

I-recipe elula ye-applicki kwi-apula nakumatamatisi , eboniswe ngezantsi, iya kuvumela ukuba ifumane isicelo kwiitamatisi ezingapheliyo kunye nexesha elifanayo ukufumana ukunambitha kokuqala kokunambitha. I-aroma ekhethekileyo kunye ne-spiciness yomsebenzi uya kunikwa ngemifino ye-mint, i-basil, i-coriander yomhlaba, kunye nobukhali obunqwenelekayo obushushu bepilisi.

Izithako:

• Utamatisi zihlaza - 0.5 kg;
• i-pepper e-sweet, i-apula-200 g;
• ipepper pepper - 1 pc.;
• igalikhi - amazinyo amane;
• i-minti, i-coriander, i-basil, iparsley kunye ne-dill-2 amasebe nganye;
• coriander - 0,25 tsp.
• iviniga - 0.5 tbsp. iipuni;
• ushukela - 25 g;
• ioli - 70 ml;
• ityuwa.

Ukulungiselela

1. Utamatisi ohlaza utyunyiwe, utywekile kwaye ushiywe iiyure ezine.
2. Ijusi ixutywe, kunye neetamatato, kunye kunye nazo zonke ezinye izithako, zidluliselwa kwi-grinder yenyama.
3. Ubilise umxube ngeminithi engama-40, yongeza ityuwa, iswekile, ioli, i-garlic.
4. I-azhika ibilisiwe enye imizuzu eyi-15, itywinwe.