IJam evela kwi-currants ebomvu iphanjululwa nje ngezinye iintlobo zale mihla yokudla. Into eyona nto kukuqokelela amajikijolo amahle, uzincede ngokucophelela kwaye ujonge inkqubo yokupheka. Unamakhi amancedo amaninzi kwaye iyaba mnandi, enomsila ococekileyo kunye nephunga elimnandi! Makhe sifunde nawe ukuba upheke njani i-jam ebalulekileyo ye-currant ebomvu.
I-Recipe ye-jam kwi-currant ebomvu ebusika
Izithako:
- i-currant ebomvu ebomvu - 985 g;
- ishukela esimhlophe - 1,5 kg.
Ukulungiselela
Iidrathiti zicutshungulwa ukusuka kumahlumela, zihlanjwe zihlandlo eziliqela kwi-debris kwaye zisasaza kwilweleni. Emva koko sithumela amajikijolo epanini, songeza iswekile ukunambitha kwaye ugubungele ngesipuni somthi. Ngoku siyakubilisa ukuphatha ngexesha lokushisa, ukunciphisa ubushushu, ukususa i-foam eyakhiweyo kunye nokubilisa, ukuphazamisa, imizuzu eyi-15. Unokuphelisa ngokucophelela i-jam phezu kwezimbiza ezincinci zeglasi uze uqine ngokuqinileyo ngamabhodlela.
I-currant jam kwi-multivark
Izithako:
- obomvu obomvu - 990 g;
- ushukela - 990 g.
Ukulungiselela
I-currant ebomvu ithatyathwa, sitshintshela amajikijolo avela kumahlamvu kwaye siwahlanza. Emva kokuba sibeke iziqhamo kwilinen, siyomisa kwaye siyithumele kwisitya se-multivark. Siphalazela iswekile, sixube, vala umbane kwaye uyipheke kwi-"Quenching" regime. Emva kweyure ngokuchanekileyo wathululela unyango oluphambili kwiimitshini kwaye uqine ngokuqinileyo izibonda. Sihlala siphambuka kwi-currant ebomvu yonke ibusika kwindawo emnyama nepholile.
IJam eyenziwe nge-currant ebomvu "iPyatiminutka"
Izithako:
- i-currants ebomvu - 980 g;
- amanzi 190 ml;
- ushukela - 1455
Ukulungiselela
Susa i-currant emahlathini, susela, usasaze itelesi kunye ne-promakivaem. Ukususela kumanzi okusela kunye noshukela, pheka i-syrup ecolileyo kwaye uthele ama-berries. Ubilise ubuncwane obunemizuzu emi-5, kwaye ngokukhawuleza ubeke i-jam kwiimbiza kwaye ulungele izibilini zasebusika.
Jam kusuka kwi-strawberry ne-currant ebomvu
Izithako:
- Strawberry - 1,9 kg;
- i-currant ebomvu - 555 g;
- i-currant emnyama - 450 g;
- ushukela - 1980
Ukulungiselela
Susa i-currant emahlathini, uhlele, uhlambulule, yome kwaye udibanise ne-spoon. Sifaka i-strawberries, siphula imisila yabo, sihluthise kwaye uyifake epanini. Ukusuka phezulu usasaze i-currant mass, uthele yonke ishukela uze ushiye iiyure eziyi-15. Emva koko uze iziqulatho zibe ngamathumba uze ususe ngobumnene ama-strawberries ngengxolo. I-currant iphekwe kwisiraphu malunga nemizuzu engama-20, kwaye emva koko sibuyisela i-strawberries emva kwaye siphatha imithi embalwa. Emva koko, faka i-currant ephazamisayo kwimitshini.
Jam kwi-currant ebomvu ngaphandle kokupheka
Izithako:
- ii-currants ezintsha ezibomvu - 985 g;
- ushukela werhasi - 1750
Ukulungiselela
I-Currants ihlelwe, ikhululiwe kumahlumela, inkunkuma, ihlanjwe kwaye isomileyo, igalelwe kwelinye ilitye kwiluyile. Emva koko sitshintshela i-currant kwisitya, sixoke nge-tolstalk, susa isisitja ngokusebenzisa isihlunu uze usithulule ishukela kwiifatata ezifihliweyo. Gcoba, uchithe ngokukhawuleza i-jam kwiimbiza, uphendule iibhondi zasebusika.
IJam eyenziwe nge-currant emnyama nebomvu
Izithako:
- i-currant entsha ebomvu - 990 g;
- i-currant emnyama - 990 g;
- ushukela - 2450 g.
Ukulungiselela
Iibroji zihlanjululwe kakuhle, zihlanjululwe ngotywala kwaye zidilize amahlumela. Ngoku sisasaza zombini iindidi ze-currant epanini, zizalise ngeeshukela ezimhlophe kwaye zibeke efrijini ebusuku. Ngentsasa, sidibanisa yonke into, sibeke izitya ngomlilo kwaye sipheke emva kokubilisa imizuzu engama-30. Emva koko, beka i-currant ephosa kakhulu kwiimitshini, u-roll, uphenduke uphole.