Utamatisi oluhlaza ogqityiweyo kunye nemifuno kunye negalikhi

Zama ukupheka kwi-tomato eluhlaza ngokungafaniyo nobusika billet, ngokulandela iindlela zethu zokupheka ezithakazelisayo.

Ukunyanzela utamatisi obuluhlaza, obanjwe ebusika - iresiphi elula

Izithako:

• utamatisi (eluhlaza) - 2.5 kg;
• i-parsley entsha ne-coriander-1 ibhamvu;
• Iipilisi zaseBulgaria - iziqendu 1,5;
• igalikhi - 80 g;
• ukupheka ityuwa - 2 tbsp. iipuni (ngaphandle kwesilayidi).

Ukulungiselela

1. I-tomato ehlanjwe eluhlaza ihlanjwe ngendlela evulekileyo yincwadi, efana nendawo ukusuka kwi-peduncle.
2. Iqela le-parsley kunye ne-cilantro ecocekileyo liqwengqwe kakhulu ngeqabunga.
3. Sithatha ipepper yaseBulgaria kunye negalikhi, uze uyiphequlule ngokusebenzisa i-grind sieve grinder.
4. Sidibanisa imifuno ngemifuno etyunjiweyo, sidibanisa kulo mxube ityuwa ekhitshi kwaye sibeka le nto ehle kakhulu kunye neetamatato.
5. Beka imifuno kwisitya (nge-volume ye-4 liters) kwaye, uvale ngokuqinileyo ngesiqhekeza, ushiye.
6. Emva kweveki eziyi-1.5 unokonwabela utamatisi we-sauerkraut ngokwenene, okugcina ukugcina ungcono kwi-shelf yefriji.

Iitamatisi ezitshizileyo zinyango ezigqoke ngemifuno kunye negalikhi

Izithako:

• utamatisi oluhlaza (encinci) - 3 kg;
• igalikhi - 130 g;
• imifino ye-cilantro, i-dill - 0.5 bunch;
• i-parsley eluhlaza, i-celery
• amanzi okusela - 2.2 ilitha;
• ityuwa elihle kunye noshukela - 70 g;
• i-vinegar - i-120 ml.

Ukulungiselela

1. Ukucoca utamatisi kuhlanjululwe ngokufanelekileyo ukuze isiqhamo senziwe.
2. Kwimininzi yamanzi abandayo, sihlamba yonke imifuno entsha, size siyifake kwilinen enkulu ecocekileyo kwaye uyomele iyure.
3. Emva koko, ngeqebunga elide elide, gcoba i-coriander, i-dill, kunye ne-parsley nge-celery kwaye ubeke yonke into kwisitya esinye.
4. Zonke i-chives ezicatshiwe zegalikhi zichithwa kwi-press kwaye sifaka i-garlic pulp kwisitya kunye namayeza aqoshiwe.
5. Sisabalalisa ukuzaliswa phakathi kweempahla zetamatato eziqingqiwe kwaye zifakela kwiinqanawa ezinkulu.
6. Esikhatsini esitshisiweyo sesitofu segesi esifaka isitya kunye namanzi okusela kunye nesigaba sokuqala sokubilisa kwethu sizise ityuwa elungileyo, ushukela kunye newayini eliviniweyo.
7. Emva kokubamba i-brine kwisigaba sokubilisa kwisitofu emininzi imizuzu, siyidlulisela kwisobho kunye neetamatato kuyo.
8. Ukuvala ngokukhawuleza yonke into eneembozo zeplastiki kwaye ushiye iitamatato etafileni de kube yonke into ipholile. Emva koko, vumela imifuno imele malunga neeyure ezingama-4, kwaye ubenyuke kwisihalalo samahhala sesiqhamo.
9. Emva kwamahora angama-20 ukuya kweye-22 unokutya ngokutya ngokusondeza utamatisi olungenakuqhathaniswa.

Utamatisi ohlaza okotyiweyo oqweqwe ngegalikhi kunye neengcambu zobusika

Izithako:

• eluhlaza, utamatisi obuninzi - 4.8 kg;
• Ifennel entsha kunye neparsley - 1,5 bunches;
• pepper - 100 g;
• Umlingo womhlaba - 3 tsp.
• igalikhi - 200 g;
• amanzi ahlambulukileyo - 5 ilitha;
• iswekile esimhlophe - 180 g;
• ikhitshi ityuwa - 130 g;
• iviniga - 230 ml.

Ukulungiselela

1. Utamatisi omncinci uthathe phakathi kwesiqhamo ngasinye.
2. Ngemifuno esanda kuhlanjululwa sasiyinqumla imisila, kwaye loo nxalenye ngamaqabunga esiwashiyile yayiphambene kunye nesililiya kunye negalikhi ehlanjululwe ngongxuma ogqithiseleyo we-grinder inyama.
3. Nciphisa umxube otyumkileyo kunye ne-ginger yomhlaba uze udibanise, uze uzalise ngokutshisa okuluhlaza okomhlaza ngamnye utamatisi olungiselelwe ngaphambili.
4. Ngalo mifuno edibeneyo sigcwalisa amabini ngokucophelela atywe ngebhotile yamanzi.
5. Kwisitya esikhulu sensimbi siza kubilisa amanzi ahlambulukileyo, uze udibanise ishukela elimhlophe, ikityi yetyuwa kunye neviniga eqinisekisiwe.
6. Emva kwemizuzu embalwa, susa i-brine elishisayo kwisitofu uze uyithulule phezu kwezimbiza zeglasi kunye neetamatato.
7. Senza umthamo wethu omnandi umzuzu o-12, kwaye ngokukhawuleza unamathele utamatisi uze uwagcine epholile phantsi kwengubo efudumeleyo ngaphambi kokupholisa.