I-compote ye-mulberry - isiselo sokuqala, esinombala ocebileyo kwaye ulungiswe ngezinto ezincedo. Iphucula kakuhle imithwalo yokukhusela, ilwa neqanda kunye neendawo ezinamagxobhozo. Ukongezelela, isiselo sitshitshise ngokukodwa ukoma kwaye sinomdla ocolileyo kwaye omuncu! Ши C Cши Chor no Chor Chor Chor Chor Chor Chor Chor Chor C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
I-Compote ye-mulberry ebusika ngaphandle kobuncwane
Izithako:
- amajikijri e-mulberry - 1 kg;
- ushukela - 400 g;
- amanzi aphethwe - 1 litre.
Ukulungiselela
Senza i-silkworm, susa iziqu kwaye ususe ama-berries ngaphantsi komlambo wamanzi. Esikwiponjeni uthele amanzi aphelileyo, ushushu kwaye uphulule ishukela. Sidibanisa kakuhle, pholisa isiraphu kwaye uthele amajikijolo alungiselelwe. Beka i-compote emlilweni, ubuyise kwimilenze, uze uyanciphise ilangabi uphinde ubilise isiselo emva kwemizuzu engama-20. Emva koko, uthele emitshini, uqhube kwaye upholile, ujikeleze.
Compote of cherry and mulberry ebusika
Izithako:
- i-cherry - 200 g;
- i-mulberry - 100 g;
- ushukela-1 into;
- i-citric acid - ingqungquthela.
Ukulungiselela
Amajikijolo ahlanjululwa, athululelwa kwisitya, siphonsa ushukela kunye nejisi lemon. Gcwalisa onke ngamanzi abilayo aphephe kwaye ugxininise isiqhekeza, usebenzisa i-tongs ekhethekileyo. Siphendulela imbiza kwaye sishiye ukupholisa, siyifake ngokuqinileyo ngombhoxo.
I-Compote ye-mulberry ebusika
Izithako:
- i-mulberry - 1 kg;
- Ierberberries zitsha-300 g;
- ushukela - 400 g;
- amanzi aphethwe - 3 l;
- i-citric acid - 0.5 tsp.
Ukulungiselela
Ebhodweni, uthele amanzi kwaye uyibeke kwisitofu ukuze ubilise. Chor Chor e C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Sitshintsha i-berry ibe yi-colander, supha kwaye uthule ithawula. Emva kwamanzi abilayo, gcoba iswekile uze ubilise isiraphu, ugubungele ngesipuni somthi. Emva kwemizuzu engama-5 sithumela amajikijolo omileyo kwi-pan, sinciphise ilangabi kwaye sipheke i-compote malunga nemizuzu eyi-10. Emva koko cima umlilo, uphonsa i-pinch ye-citric acid, udibanise, udibanise udibanise kunye nesibindi. Emva kweyure, fayiliza isiselo ngokusebenzisa isihlunu esihle kwisitya esinye uze ubilise. Isiselo esiphuzayo sithelwa phezu kweembiza ezinobumba, ukuphonsa i-mint entsha kwisebe ngalinye. Emva koko, qhaqa iibhondi, vula izimbiza zehla, zimboze ngeengubo ezifudumele kwaye ushiye ukupholisa.
I-Compote yama-mulberries, i-strawberries kunye nama-cherry amnandi
Izithako:
- i-cherry sweet-200 g;
- i-strawberry entsha-200 g;
- blackberry - 400 g;
- i-citric acid - ukuba ifunwa;
- amaqabunga amacembe - ukunambitha;
- ushukela ogqithisiweyo-5 tbsp. iipuni;
- amanzi atyhidiweyo - 1.5 ilitha.
Ukulungiselela
Epenini, uthele inani elifunekayo lamanzi acocekileyo. Ama-cherries amnandi ahlambulukileyo, ahlanjululwe kwaye aomeswe kwiphilisi yekhishini. Ngokufanayo, senza nama-strawberries kunye ne-mulberry. Emva koko, faka amajikijolo ebhodweni lamanzi, yongeza ushukela uze udibanise yonke into. Sibeka i-compote ngomlilo oqinileyo,