Gem kusuka kwamapheya ebusika - iresiphi elula yokulondoloza amnandi

Gem ukusuka kwamapheyibhile ebusika - iresiphi elula evumela ukuba upheke enye yezidlo ezidume kakhulu kwihlabathi. Ngombulelo wetheknoloji ekhethekileyo yokupheka, isiraphu yeziqhamo ezinjenge-jelly, igcina umlo, ungasasazeka, ngokugqithiseleyo ukugubungela i-toasts, i-pancakes kunye nama-biscuits, inika imveliso into enhle kwaye inokondla ekukhonzeni.

Indlela yokupheka i-pear jam?

Isiqhelo esivela kwikota ebusika yindlela enhle yokunikela ubomi obutsha kwisithelo esiphezulu, ukuyijika ibe yi-billet enamakha. Ukongezelela koko, ukunyanzeliswa kuyilula: iipereyi zicocwe, zihlanjwe ngokukhawuleza, zithululelwe ngoshukela kwaye ziphekwe zize zityhuke. Ixesha kunye nejisi lemon, qhubeka nomlilo imizuzu engama-30, uhlambe kwaye ubeke kwiibhotile ezicocekileyo.

1. I-jam edibeneyo yamapheya iza kuza kuphela kwiziqhamo ezinobisi kunye neziqhamo. Ukuba ufuna ukudibana kunye neziqhamo zeso siqhamo, isikhumba esiqhamo asikwazi ukususwa, ngenxa yobunzima obusisigxina kunye nobunye - isiqhamo kufuneka sihlambuluke.
2. I-teknoloji yokulungiselela i-jam isekelwe ekutshintsheni kwamandla okufudumala, ukuze ubunzima bungatshitshiswa, ukupheka izitya zokusebenzisa izitya eziphantsi.
3. Iintonga ze-cinnamon, i-ginger, ijusi yelamula kunye nokuncedisa ukuncedisa ukunambitheka kweentambo.
4. Qinisekisa ukuzimisela kokunyanga okulula: i-jam efanelekileyo kufuneka ikhuphe kwi-spoon ngomgca omncinci.

Gem kwiipereji zendlu

Abaqalayo kuphela, kodwa nabafazi abanamava athile bakhetha i-jam elula ukusuka kwamapheya ebusika kuzo zonke ezinye iindlela zokupheka. Inzuzo yalo kukuba iipereyi kunye noshukela ziyachithwa kwi-grinder yenyama, kuba kunokwenzeka ukuqhuba inani elikhulu lezithelo, gcina ixesha kwaye ufumane ubunzima obuhle buhle kunye nendawo yokuqala yokulungiselela.

Izithako:

• amapheya - 850 g;
• ushukela - 450 g;
• ijusi ye-lemon - 40 ml.

Ukulungiselela

1. Amapheya kunye kunye noshukela, udlula kwi-grinder inyama.
2. Igugu ukusuka kwamapheyibhile ebusika yile recipe elula, apho ukulungiselela kuphekwe imizuzu engama-40, igcwele ijusi kwaye isasazeka phezu kwamanqana.

I-pear jam

I-pear jam ebusika inokupheka kwiintlobo ezahlukeneyo zeziqhamo. Akunomdla nje kuphela, kodwa kunye nokudla okuncedisayo kuya kuvela kukungafanelekanga ukutya umdlalo wepara. Iziqhamo zaso zibonakaliswa ngumxholo ophezulu we-pectin, oya kupheka kwindlela yokupheka inceda ukufezekisa ubuninzi obunqwenelekayo, kwaye kwindlela yawo yokugqibela-isebenza njengendlela yokulungisa izifo zokugaya ukutya.

Izithako:

• kwipareji yasendle - 1, 5 kg;
• ushukela - 1,5 kg;
• amanzi - 150 ml.

Ukulungiselela

1. Ukusuka kwipare, susa imbewu kwaye uthathe amacwecwe amancinci.
2. Phalaza iishukela uze ushiye iiyure ezingama-4.
3. Yongeza amanzi, udibanise upheke umxube phezu kobushushu obuphakathi kwemizuzu engama-45.
4. I-gem kwiindwangu zasendle ebusika yile ndlela elula apho ubunzima bubekwe kwiimbiza ezinobumba kwaye zihlanganiswe zize zicolile.

Gem kwiipeari ngemon

Amafomu okubhaka ahlambulukileyo akhuthazwa kakhulu ukuba enze ipeyta nge-lemon . Icandelo leCitrus liza kudibanisa i-jam yokutshatyalaliswa, i-flavour ecocekileyo kunye ne-aftertaste emnandi, kwaye i-acidity eyandisiweyo iya kuvumela i-pulp ye pear ukuba igcine umbala wokuqala kwaye isebenze ukuveliswa kwe-pectin, echaphazela ukuxinwa kwemveliso.

Izithako:

• amapheya - 1,5 kg;
• ushukela - 650 g;
• lemon - 1 pc.

Ukulungiselela

1. I-leel peel, gweba kwiingcezu uze ufefe ushukela.
2. Yongeza ii-pear and peerd.
3. Ukupheka, ukuvuselela, malunga neyure.
4. Susa kwi-plate kwaye ubeke eceleni ngeeyure ezingama-3.
5. Buyela emlilweni uze upheke enye imizuzu engama-20.
6. Ukusabalalisa i-jam ebomini yamapheya kwiimbiza ezinobumba kwaye uthumele ukugcinwa.

Gem kwiipulo kunye namapheya

Unokwenza ulungelelaniso lwepayipi yeeperi kunye namaqhamo ahlukeneyo kunye neziqhamo. I-dessert elula kwaye inomdla kakhulu ifunyanwa ngokudibanisa namaapulo. Ukugqibela, nciphisa ushukela weepereyitha, uzalise ukuphathwa kunye nomnandi omnandi omnandi kunye omuncu, isiqhamo sesiphumo, kwaye wenze njengesithako esihle kakhulu.

Izithako:

• amapheya - 900 g;
• ii-apulo - 700 g;
• ijusi lemon - 40 ml;
• ushukela - 800 g;
• i-cardamom - 5 g.

Ukulungiselela

1. I-Peel isiqhamo kwi-peel kunye nembewu.
2. Iipilisi kwi-grater enkulu, kwaye unqumle iipereya zibe ziincindi.
3. Yongeza ijisi lemon, iswekile kwaye ubeke umlilo omncinci.
4. Emva kokubilisa umxube, uthele kwi-cardamom.
5. Ubilise imizuzu engama-30, usasaze kwiimbiza eziyinyumba, ugqityiwe uze udibanise de uze ucolile ngokupheleleyo.

Gem kwi-pear enegelatin

I-pear jam kunye ne-gelatin ngumzekelo ocacileyo wokunyanga, onomdla kunye onokubaluleka. Ukusebenzisa i-agell agent kukuvumela ukuba ufikelele ngokukhawuleza ukuxininisa okufunayo, ukunciphisa ixesha lokupheka kunye nenani leshukela, okukhokelela ekumnandi, kwendalo kunye ne-calories ephantsi.

Izithako:

• amapheya - 800 g;
• ushukela - 450 g;
• amanzi 50 ml;
• i-gelatin - 10 g;
• ijusi ye-lemon - 20 g;
• ibhotela - 30 g.

Ukulungiselela

1. Phala i-gelatin ngamanzi abandayo uze ushiye imizuzu eyi-15.
2. I-peeled pears ityunwe kwiinqumle, xuba kunye noshukela kunye ne-mash.
3. Ukumisa imizuzu engama-7 phezu kobushushu obuphantsi.
4. Yongeza ijusi, ibhotela, kwakhona uphinde utshise, uthele kwi-gelatin uze udibanise.
5. Phala i-jam phezu kwezimbiza ezinobumba, gxuma uphinde ugobe.

I-ginger-jam jam

I-pear jam kunye ne-ginger - enye inguqu yezinto eziqabulayo, ezicocekileyo, eziqhenqileyo. Le ngcambu yemilingo ayikuphucisi nje intle kunye nephunga le-billet elimnandi, kodwa liphakamisa ixabiso layo kwinxaxheba yemveliso eluncedo, njengemveliso eyenza ukubunjwa kwayo, ukuqinisa imo-mzimba kunye neziyobisi zonyango ezibandayo.

Izithako:

• amapheya - 1,5 kg;
• ushukela - 1,5 kg;
• i-ginger - 50 g;
• ijusi lemon - 60 ml;
• iintonga ze-sinamoni - ii-2.

Ukulungiselela

1. Ukuhluthwa kwaye uthathe iziqwenga zamapheya ezixutywe noshukela kunye nejisi lemon.
2. Beka kwisitofu upheke, uvuselele, imizuzu engama-20.
3. Yongeza izitya ze-ginger, iintonga ze-sinamoni uze uzimise imizuzu eyi-15.
4. Susa iintonga ze-sinamoni, iigundane zobunzima.
5. Pheka i-jam malunga neminye imizuzu engama-3, usasaze phezu kweemithi, yifake uze uyigqube uze uyiqule ngokuzeleyo.

I-Pear jam jam - recipe

Gem kusuka kwamapheya ngaphandle kweshukela-uncedo kubantu abakhokela impilo ephilileyo. Ulungiso olunjalo alugcini nje oluhle, olukhawulezileyo lwekhalori noluluncedo, kodwa lubuye luhlangane, lufunyenwe ngenxa yonyango lwamaxesha okufudumala, ngexesha apho isiqhamo siphumelele kumanzi kwiminithi engama-40, okwaneleyo ukunciphisa nokubilisa.

Izithako:

• amapheya - 900 g;
• amanzi 250 ml.

Ukulungiselela

1. Ukuhluthwa ngamapheya aphephekileyo, uthele amanzi uze upheke imizuzu engama-40 phezu kobushushu obuphantsi.
2. Ukucoca nokubuyela kwisitofu imizuzu emi-5.
3. Dlulela kwizintumba ezizinyumba kunye ne-roll.

Gem kusuka kwiipeya kwisonka

Abaphathi be-Smekalistye baye bafunda ukusebenzisa nayiphi na impahla yekhaya ngokwabo. Ngoko, iyunithi ejoliswe ekubhaka isinkwa, akufanelekile ukupheka umjelo kwiipeya kunye nesinamoni. Ngokukodwa ukususela ekubeni indebe ye-hermetic iya kugcina iphunga le-spice ethandwa kakhulu, kodwa i-gem "Gem" iya kuthatha i-juicy of pears pears.

Izithako:

• amapheya - 1,5 kg;
• ushukela - 1,5 kg;
• umhlaba wesinamoni - 10 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Beka iipeyi ezinonciweyo kwisitya sokubhaka, xuba noshukela, i-citric acid ne-sinamon.
2. Vula inkqubo yeGem imizuzu engama-80.
3. I-jam elungiselelwe ukusuka kumapheya kunye nepeninamonti epakethe zinyumba, qhaqha uze ugobe uze uphephe.

Gem kwiipeya kwi-multivark

Ukuba ufuna ukufumana ukutya okulula, kulula ukupheka i-jar jam kwi-multivarker . Igajethi yesimanje iya kugcina zonke iivithamini eziyimfuneko, iya kufezekisa ubunzima obuyimfuneko kwaye ilahle ukupheka kwiindlela ezininzi. Kuphela kufuneka ulayishe amacandelo afanelekileyo kwisitya, faka indlela yokuCima "imizuzu engama-50 uze ulinde ukuphela kwesigxina somsebenzi.

Izithako:

• amapheya - 2.5 kg;
• ushukela - 2,5 kg;
• amanzi - 500 ml;
• ijusi lemon - 60 ml.

Ukulungiselela

1. Gweba iipeyi ezicocwe kwisitya se-multivark.
2. Yongeza amanzi, iswekile kunye nejisi lemon.
3. Setha imodi yokuCima "imizuzu engama-50.