I-Salo isitya sesizwe sase-Ukraine, intandokazi kumazwe amaninzi. Inokubiliswa, kuthosiwe, kutywekile kwaye kutshayiwe. Kukho iindlela ezininzi zokulungiselela, kodwa siya kukuxelela namhlanje iindlela zokuthakazelisa zokunyuselwa kwamanzi asekhaya ngegalikhi.
I-Recipe ye-pickling isinqumelo esomile negalikhi
Izithako:
- ityuwa ecocekileyo - 300 g;
- amanzi aphethwe - 50 ml;
- igalikhi - ii-cloves 2;
- i-raw trunk - 1 kg.
Ukulungiselela
Ukucoca ibhakoni ngendlela eyomileyo ngegalikhi, isiqwenga sihlanjululwe kakuhle, senziwa kwaye sinqunyulwe kwiibhloko ezincinci. Emva koko, silungisa umxube wetyuwa: ityuwa iyancitywa ngamanzi abandayo aphelileyo, atyhicile igalikhi ehlambulukileyo kwaye ahluthwe ngokucophelela isonka ngasinye seoli kunye ne-gruel. Iphepha elimhlophe lifafazwe ngetyuwa, faka iziqwenga ze-sandpaper phantsi kwaye zigubungele. Sisusa umsebenzi osebenza ngaphakathi kwiplasini malunga neveki ezi-3. I-lard ekulungeleyo iya kuba yintlanzi enkulu yokutya okumnandi.
I-recipe elula ye-pickling lerd kunye negalikhi
Izithako:
- inqabileyo eluhlaza - 500 g;
- ulwandle lwetyuwa - ukunambitha;
- igalikhi - ii-cloves 2;
- Iqabunga elomileyo elincinci - iinqwelo ezi-2;
- Imbewu yesinki;
- umsila omnyama - ukunambitha.
Ukulungiselela
I-Salo ihlambulukile, ihlambuluke kwaye igalelwe kwi-slabs ephakathi. Isiqwenga ngasinye sihluthwe ngegalikhi kwaye sinetyu. Ukucoca ngamagqabi aphihliweyo amacwecwe, umnyama omnyama kunye nembewu ye-cumin. Emva koko sisasaza iinqunto zomnye nomnye, sifafaze uluhlu ngalunye ngetyuwa. Iimpawu ezixutywe kakuhle zifakwe kwisikhwama se-cellophane kwaye zihlambulule iintsuku ezili-14 kwiqholo.
Isinqumelo se-Pickling ngegalikhi kunye nepepper
Izithako:
- Ingulube ehlanjululwe ngamafutha - 300 g;
- igalikhi - i-cloves 3;
- ityuwa enkulu - 50 g;
- umxube wepilisi yomhlaba - 1 ithisipuni;
- Imbewu yekhamni - ukunambitha.
Ukulungiselela
Isiqwenga sesinqe sihlanjululwa ngamanzi size sidibanise ngomqwembe. I-garlic ihlambulukileyo, icinywe ngegalikhi kwisitya esincinci, yongeza ulwandle ityuwa, i-pepper yomhlaba kunye nembewu ye-cumin. Siyibhinqa amanqatha ngomxube ococekileyo obangela umonakalo, okwenza ukucoca okumbalwa phezu komkhiqizo ngesandla. Emva koko, gubungela umsebenzi oqinileyo kwi-foil, ngokuwugcoba ngenyameko ngezandla ukuze zonke iziqholo zifakwe kwaye zishiye amanqatha anqambileyo ngeeyure ezingama-6 kwiqondo lokushisa. Emva kwexesha, sisusa ipakethe kwiqrijini, kwaye emva kweentsuku ezimbini siyakonwabela i-snack enkulu. Isilonda esilungeleyo sinqunywe zibe ziincinci ezincinci, zibeke iplati ephathekayo kwaye usebenze ngeentsiba ze-anyanisi eluhlaza, iitapile ezibilisiwe kunye neengcezu zesonka esitsha esimnyama.
Isaladi edibeneyo negalikhi kunye neziqholo
Izithako:
- ihagu yongqengqele - 1 kg;
- igalikhi - iintloko ezi-2;
- ityuwa likhulu;
- i-basil, i- coriander , i-cumin, iqabunga lakwawo, umsila womhlaba-ukunambitha.
Ukulungiselela
Xa u-pickling isinqumelo ngegalikhi ekhaya, ungasebenzisa ngokupheleleyo nayiphina imisonco kwaye uyakhethe ngohlobo lwakho kunye nokukhetha. Ngoko, isinqumelo sihlanjwe, somile kwaye sinqunywe zibe ziincinci malunga ne-10