I-Salads - le yindlela efanelekileyo yokondla iindwendwe okanye intsapho, ngelixa uchitha ubuncinci bemali namandla okupheka. Namhlanje siza kubelana nawe enye iresiphi engayilungiselela imeko apho ufuna ukukhawuleza ukuseta itafile.
I-Saladi kunye neetamatato, ukhukhamba, ushizi kunye ne-sausage
Izithako:
- ikhukhamba - isiqwenga 1;
- iicatatoes ze-cherry - ezili-10;
- iminquma - iziqwenga ezili-10;
- isobho elibilisiwe - 250 g;
- i-mozzarella ushizi - 250 g;
- ioli yomnquma - 4 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- umxube wemifuno yaseNtaliyane - 1/3 tsp;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Makhe siqale ukulungiselela isaladi kunye nekhukhamba kunye ne-sausage ukusuka kwengubo yokugqoka. Kuye, i-bhiskri ye-ihisk kunye nomsola wemonom kunye nemifuno yaseItali, ityuwa kunye nepepper nge-whisk. Ulungele ukufudumala itanki. I-sausage kunye noshizi yinqumle ibe ngamacube. Iikhukhamba nazo zinokunqunyulwa zibe yi-cubes, okanye iindidi. Iminquma isinqunyiwe kunye nesiqingatha, kunye nee-tomate zine-cherry. Hlanganisa zonke izithako kwisitya seladi kwaye uthele phezu kokugqoka.
I-Saladi kunye ne-sausage yokubhema kunye nekhukhamba entsha
I-sausage ecocekileyo ecocekileyo intle kumasaladi amaninzi, kodwa kule ndawo, apho inkcenkcesho yayo ihlanjululwa ngayo imifuno entsha, kubonakala ngathi isondele. Ukugqoka okokuqala kungasetyenziselwa kwezinye iindlela zokupheka, kuba ukuchaneka kwayo kungagxininisa ingcamango yimuphi umvuzo.
Izithako:
- isoso ibhema - 100 g;
- ikhukhamba entsha - icandelo eli-1;
- Ipepper yaseBulgaria - 1 pc.;
- iklabishi encinane - intloko ye-1/4;
- imifuno;
- ukhilimu omuncu - 1 tbsp. isipuni;
- i-mayonnaise - 1 tbsp. isipuni;
- isardadi - 1 ithispoon.
Ukulungiselela
I-sausage iyanqunyulwa. Ngokufanayo, gaya kunye nekhukhamba entsha kunye nepepper yaseBulgaria. Iklabishi yenziwe ngokukhawuleza. Kwisitya encinci ukuxuba ukhilimu omuncu, i-mayonnaise kunye nesardadi . Hlanganisa imifuno ehlanjwe kwi-sauce. Hlanganisa zonke izithako kwisitya se saladi kunye nexesha kunye ne-sauce ephumela.
Isaladi kunye nesobho, ushizi, ikhukhamba kunye neqanda
Izithako:
- isobho elibilisiwe - 250 g;
- amaqanda - iziqhekeza ezine;
- ushizi onzima - 100 g;
- Ipepper yaseBulgaria - 1 pc.;
- Ingqolowa yamathanga - 1 ibhodlo;
- dill;
- i-mayonnaise - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amaqanda ubilisa kanzima abilisiwe kwaye adibene. I-sausage ephekiweyo yinqumle ibe ngamacube, igaye ngokufanayo kunye nepilgi yaseBulgaria. I-cheese ixutywa kwi-grater enkulu. Ngengqolowa ekhonkxiweyo, siphula umthamo ogqithiseleyo. Zonke izithako zixutywe kwisitya se-saladi, siyakuthandeka ngamacube kunye neziqholo kunye nexesha kunye ne-mayonnaise. Sisebenzela isaladi ye-lettuce ngqolowa, ikhukhamba, iqanda kunye ne-sausage kwitafile ebomvu.