Ukupheka ngokufanayo kwenyama kunye nemifuno kulungele ukuqhuba ehovini. Siyabulela ukushisa kwe-bidirectional kunye nezitya ezikhethiweyo ngokufanelekileyo, inyama kunye nemifuno kuphekwe ngokulinganayo, okubangele i-aroma. Kule ndawo, siza kuhlalutya iindlela zokupheka zenkomo kunye namazambane ebhodweni kwi-oven.
Ingoma yenkomo kunye namazambane kunye namakhowe
Kanye kunye nabalinganiswa abasemqoka bala maphephelo, amakhowe, omabili abomileyo nabasanda kuhamba, angaya ebhodweni. Egcwele ukunambitheka kwamakhowe amhlophe okanye ama-mushroom ama-oyster-aya kudla ngokulinganayo.
Izithako:
- ibhakoni - 175 g;
- I-pulp yenkomo - 1.2 kg;
- iwayini elibomvu - 470 ml;
- umgubo - 25 g;
- amakhowe - 440 g;
- izaqathe - 320 g;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- i-anyanisi - 175 g;
- i-tomato unamathele - 15 g;
- yenkomo yenkomo - 1,1 l;
- amaqabunga ama-laurel - amaqhekeza amabini;
- i-sprig of thyme - 1 pc.;
- ii-tuber tubers - 460 g.
Ukulungiselela
Ukuqhaqha ibhonon bits, kulindele ukuba amanqatha athathwe. Ngamafutha atshisayo, fry inyama yenkomo enqambileyo, ulungelelanisa iziqwenga kwaye uzigubungele ngomgubo. Xa i-pulp yenkomo iyakubetha, yifaka kwiipitsa kunye neengcezu zemifuno. Kuzo zonke izimbiza zibeka i-laurel, i-thyme encinci, unamathisele utamatisi kwaye uthele yonke umhluzi newayini. Shiya inyama yenkomo kunye namazambane ebhodweni kwi-oven degrees ka-165 ngeeyure ezimbalwa.
I-Recipe yenkomo yenkomo ebhaka kwiibhotile kunye namazambane
Izithako:
- I-pulp yenkomo - 560 g;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- umgubo - 15 g;
- ubisi - 245 g;
- i-anyanisi - 135 g;
- iqabunga le-laurel - 1 pc.;
- I-Worcestershire sauce - 35 ml;
- ibhotela - 35 g;
- izilimo eziyizigaxa zepatata - 370 g;
- izaqathe - 90 g;
- amanzi - 490 ml.
Ukulungiselela
Ukusebenzisa ioli yeengqolowa ebusisiwe, bhonkceza iinxalenye zeenkomo kwaye ubasabalalise kwiipateni. Kuye yonke ioli yeemifuno kwiitya, yongeza ibhotela uze ufefe umgubo. Xa umxube webhotela kunye nomgubo uphenduka ube unobumba obukhulu, uthele ubisi namanzi kubo. I-sauce eyiphumela yongeza umququ kunye ne-laurel. Sika imifuno ibe ngamacube kwaye uwabeke kwenkomo. Gcwalisa yonke into nge-sauce eninzi kwaye ushiye kwi-oven eyi-170 kwiyure.
Ukupheka inyama kwimiba neebhatate?
Izithako:
- I-pulp yenkomo - 1.6 kg;
- Umgquba wenkukhu - 740 ml;
- Iwayini elimhlophe elimhlophe - 380 ml;
- i-anyanisi - 130 g;
- izilimo eziyizigaxa zepatata - 240 g;
- izaqathe - 210 g;
- ithanga - 170 g;
- iqabunga le-laurel - 1 pc.;
- iifolo ezihlaza - 80 g.
Ukulungiselela
Ukusabalalisa iziqwenga zenkomo kunye nemifuno kwiimbiza. Yongeza i-laurel uze uzalise umxube wewayini nomhluzi. Beka i-roast ngeenkomo neenkomati kwiiphaka kwi-ovini kwi-degrees 185 ukuya kweyure nesiqingatha.