Isaladi kunye neinanapple ivelisa i-furor kunoma yimuphi umthendeleko. Iintlobo ngokufanelekileyo zixubusha inyama, ivenkile zaselwandle, iimveliso zogcino. Ngokukhethekileyo isondlo ivela kwisaladi yesithelo, enokuthi iyenzelwe iintsana okanye ikhonzwe ekuqaleni kwithuba lomntu omdala.
Isaladi kunye neinaninate enamathanga
I-recipe ye-salad elula kunye ne-chinanino inexabiso elincinci lezithako, kodwa i-flavour iphuma ngokuhle. Amalungu amathathu kuphela kunye nokugqoka okuqhelekileyo ukusuka kwiimayonnaise kwakha intleko engavumelaniyo kwaye idliwa kuqala ngumbhiyozo. I-anyanisi isandulela phambili emanzini ashushu kunye neviniga.
Izithako:
- iphayinaphu - 200 g;
- Ifayile yenkukhu - 400 g;
- u-anyanisi ococekileyo - 1 pc.;
- imayonnaise.
Ukulungiselela
- Ukupheka i-fillet emanzini atyuwa, udibanise, udibanise kwiifayili.
- Iinanayi, xuba inyama kunye anyanisi.
- Ixesha le-saladi ngeinanimpe i-mayonnaise kwaye usebenze emva kwemizuzu eyi-15-20.
Isaladi "I-Sunflower" neyinaninate
Le saladi kunye nenkukhu epotyiweyo kunye neyinanimpu ayifani nhlobo kwizinto eziyinkimbinkimbi, kodwa umdla othakazelisayo ukukhonza kuzo zonke iindwendwe ziya kuthanda. Uzakufuna imifuno emnyama ngaphandle kwemibhokhwe kunye ne-chips, kungcono ukuthenga kwibhokisi ekhethekileyo, iimveliso ezinjalo zinomfanekiso ofanayo kunye nesitya ziya kubonakala zikhulu.
Izithako:
- fletlet - 500 g;
- iphayinaphu - 250 g;
- amakhowe atyuwa - 200 g;
- ushizi onzima - 200 g;
- imayonnaise;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- iminquma - 100 g;
- chips.
Ukulungiselela
- Sika i-fillet engekho mkhulu, sasaze isamba sokuqala kwisitya, sihlanganise ne-mayonnaise.
- Emva koko, sasaza amacwecwe ama-mushroom, ne-chinanasi, cwina nge-mayonnaise.
- I-squirrels kunye noshizi, kwaye isasaza iindawo ezibekwe phezu kwepinapples, uthele i-mayonnaise net.
- Emanzini aphuka izikhuni kwaye asasaze iindawo zemiqolo.
- Gqungqa i-chips, ukwenza isaladi "I-Sunflower" ngeyinaninate.
Isaladi kunye ne-shrimps ne-chinan
Zama ukwenza isaladi nge-shrimps ne-chinan, kunye noshizi. Oku kunyango kuya kuxabiswa, ngakumbi ukuba i-shellfish ayibilisiwe, kodwa ifakwe ngegalikhi kunye neengqumbo, i-thyme ne-rosemary zilungele. Isitya siya kuncedisa imifuno yesaladi kunye nokugcwalisa ukukhanya okuvela kwijisi lemon kunye neoli yeoli.
Izithako:
- i-shrimp - 400 g;
- igalikhi - inyo e-1;
- iinanimpe - 150 g;
- IParmesan - 100 g;
- I-Pekinka - 200 g;
- ioli yeoliva - 20 ml;
- ijusi ye-lemon - 10 ml;
- thyme ne rosemary.
Ukulungiselela
- Ukufudumala ioli kwipani yokucoca, shiya i-clove yegalikhi kunye ne-sprig ye-rosemary ne-thyme. Emva komzuzu, hlambulula iirebe kunye negalikhi.
- Eoli, fry umsila umsila imizuzu emibili kwicala ngalinye. Beka kwi-napkin ukuze i-oyile esele ifakwe.
- I-Pecine yahlutha, yinqumle iipinapples ayikho enkulu, xuba kunye nendawo kwindawo.
- Ngaphezulu, sasaza i-shrimp, uthele ukugqoka ibhotela kunye ne-lemon, ufafaze ngesaladi e-salmes ephuziweyo.
Isaladi yepinapple ngeeshizi kunye negalikhi
Isaladi esincinci kakhulu kunye neinanphaphu kunye noshizi inokusebenza njengento ephezulu yokuzalisa i-tartlets. I-snack ecebileyo neyobutyebi ilungiswa ngemizuzu embalwa, kwaye ngenxa yoko iphuma inqabileyo kwaye ingavamile. Ngenxa yokuba isidlo sinamalungu amathathu kuphela, ukuthenga ushizi akukwazi ukukhangela, khetha iParmesan esemgangathweni, ihlanganiswe ngokupheleleyo neziqhamo.
Izithako:
- iipinapple izingcezu - 200 g;
- Parmesan - 200 g;
- igalikhi - amazinyo ama-2;
- imayonnaise ekhaya.
Ukulungiselela
- Hlanganisa iinanphaphu kunye ne-parmesan enegrafu.
- Ixesha lokutya ngesitya kunye ne-mayonnaise, gxuma.
- Ncedisa isaladi ngeinanayi emva kwemizuzu engama-20.
Isaladi ngeinanapple kunye neentonga
Isaladi edibeneyo kunye neinaninjana kunye nengqolowa isigqibo esithakazelisayo sokutshintsha iresiphi enyunyiweyo kunye nokuyongezelela izithako zangaphambili. Ukuhlobisa ngokungaqhelekanga isidlo kungabonakaliswa, kusetyenziswe isandi sokubumba. Ungadlulisisi iresiphi ngesithako esinomsoco, shiya izithako ezisisiseko uze uqinisekise ukuba isikhenkethi siya kuba mnandi.
Izithako:
- ushizi onzima - 200 g;
- amaqanda abilisiwe - 6 amaqhosha.;
- iintonga ze-crab - 200 g;
- ingqolowa - ½ b;
- iipinapple izingcezu - 200 g;
- imayonnaise.
Ukulungiselela
- Isiqingatha samaqanda ulungelelanise kwaye ubeke umgca wokuqala, cwina nge-mayonnaise.
- Emva koko, sasaza ushizi ogayiweyo, iinaninku, ummbila kunye neenkuni ze-crab, promazyvaya ngamnye ugcino lwe-mayonnaise.
- Uluhlu lokugqibela luya kuba maqanda asele.
- Yishiye isaladi ehlanjwe ngeyure eli-1, ngaphambi kokuba usebenze, susa isandi.
Isaladi yaseNtaliyane nenkukhu neyinannana
Ukubunjwa kwale ntlanzi kuxhomekeka kakhulu, zonke izithako zidibene kunye kunye nokwakheka konke kuhamba okumnandi. Isitya singashukunyiswa kwaye siphinde sigcwaliswe, kodwa isaladi etywebekileyo nenkukhu neyinannana - unokukwazi ukulungiselela ukubhiyozela. Zama ukuqokelela ukutya kwiziqendu kwiindawo zokukhonza. Le recipe yenzelwe iincinane ezimbini.
Izithako:
- Ifayile yenkukhu (ebilisiwe) - 200 g;
- iinanimpu - ezine izindandatho;
- ingqolowa - 4 tbsp. l.;
- IParmesan - 100 g;
- i-cherry tomato - i-1 piece;
- ama-walnuts - izandla ezi-2;
- imayonnaise elula ekhaya - 2 tbsp. l.
Ukulungiselela
- Isiflethi sihlukaniswe ngamafayili kwaye sasabalalisa kwi-kremankam kwisangqa sokuqala.
- Kwimiqolo ye-kremanki ibeke iincindi ze-ananas.
- Beka iparmesan phezulu kunye neengcezu eziqwengwe.
- Uluhlu olulandelayo luya kuba yingqolowa, phezu kwalo lube ne-spoonful ye-mayonnaise, lifefe ngamantongomane aqhekekileyo.
- Ukuhlobisa i- salad-cocktail kunye neekota kunye nemifuno.
"Umgardi" kaMargarita ngeinanapple kunye ne ham
Kubantu abanjalo isaladi ngeinanapple kunye ne-ham ibizwa ngokuba ngu "Margarita". Unemihluko emininzi, kodwa izithako eziphambili zihlala zihlala ziqhamo kunye nomsanqa. Isidlo sivame ukuxiliswa kunye ne-mayonnaise, kodwa ukuhlaziywa, ukuxhaswa ngebhotela kunye nemon, kubonakala kunomdla kakhulu kwaye kungavamile ukuliva.
Izithako:
- Iipinapples (iinqununu) - 200 g;
- iminquma - 100 g;
- ushizi nzima - 150 g;
- ham - 200 g;
- i-paprika - 1 pc.;
- I-salad anyanisi - ½ amaqhosha.;
- ityuwa, ipepper;
- imifuno - 20 g;
- isaladi yokugqoka.
Ukulungiselela
- Umnatha we-Aninfle kwijusi, efakwe kwisitya.
- I-Pepper, i-anyanisi kunye no-ham uthathe iinqabana, utshintshe kwiziqhamo.
- ImiNquma igawula amasongo, i-cheese grate kwi-grater enkulu.
- Gubungela zonke izithako, ityuwa kunye nexesha kunye nesaladi.
Isaladi kunye nama-mushroom kunye neinanpha
Le saladi eneepinapples kunye nama-mushroom uya kumangaliswa yiendwendwe kungekuphela kwintetho enokulinganisela kunye neyeninzi, kodwa kunye neenkonzo zokuqala. Ukutya okunjalo kunye nokutya kuya kuba nesihe, kodwa kufuneka uzame ukunyanga! Ukwakhiwa kweladidi kulula kwaye kunokuncediswa kunye naziphi na izithako, ngokubhekiselele kwizinto ezikhethiweyo.
Izithako:
- iipinapples - 150 g;
- amazambane kwiifom
- ham - 200 g;
- amaqanda, abilisiwe-ama-4 maqhinga.;
- i-apula - i-1 piece;
- imayonnaise;
- ii-mushroom - 200 g;
- Iintsiba zee-anyanisi zokuhlobisa.
Ukulungiselela
- I-Saladi yenziwe ngamacandelwana, nganye iyaxutywa nge-mayonnaise.
- Uluhlu lokuqala luya kugqitywa izitata, zilandelwe yimifuno ye-ham ne-apulo, iqanda elibiweyo kunye neengqayi.
- Yenza ifom ye-oval uze usasaze iifomignon phezu komhlaba, ukufanisa isikhumba sephayinaphu.
- Ngesinye siphelo, faka iqela le-anyanisi.
Isaladi yamaNtsundu aMhlophe kunye neinanphale kunye neselmatory
I- saladi enomsoco, isaladi elula kunye ne-celery kunye ne-chinan, enokuxhaswa nebele yenkukhu yokutya. Esi sidlo asithinteli nasinqeni, banokutya ngokuzithemba bonke abantu abalandela umzobo. I-yogurt ye-yogurt okanye ukhilimu omuncu, ukongeza iziqholo kunye negalikhi encinci ye-piquancy.
Izithako:
- isilimo esidliwayo esinamagatsha anamanzi
- iinanimpe - 150 g;
- i-apula - i-1 piece;
- Inyosi yenkukhu (ebilisiwe) - 200 g;
- yoghurt - 2 tbsp. l.
Ukulungiselela
- Sika zonke izithako ngeekerubhi eziphakathi, faka encinane.
- Ixesha le-saladi kunye ne-yogurt kwaye usebenze ngokukhawuleza.
Isaladi yezithelo kwiinanpha
Isisombululo esipheleleyo sokumangalisa isiqingatha sesibini kunye nesiphene esingavamile - ukupheka isaladi elamnandi kakhulu ngeinanphale kunye nezinye iziqhamo. Into ebalulekileyo yesitya iya kuba ukukhonza kwayo, kwaye ukuzaliswa kuya kuba ngumxube we-rum kunye nejusi ye-citrus. Iziqhamo ezibekiweyo unokutshintsha, ngokuqwalasela izinto ozikhethayo, kubalulekile ukuzinqumla ngokukhawuleza, ukwenzela ukuba ungaguquki isaladi ibe yi-gruel efanayo.
Izithako:
- ipinapple ngokupheleleyo - i-1 piece;
- ibhanana - iziqwenga ezimbini;
- iidipefruit - ½ iipcs.;
- i-mango - ½ ipcs.;
- iidiliya - 100 g;
- i-rum emhlophe - 100 ml;
- nayiphi na ijusi ye-citrus - 20 ml.
Ukulungiselela
- Sika ipainapple ngesiqingatha. Khipha i-pulp, ushiye "iikomityi" ezivela kwintonga.
- Susa umnqweno onzima ukusuka kumpompo, nqumle inxalenye ye-juicy kunye nekhamera.
- Ukucola imango, ibhanana kunye needrafruit. Susa i-transparencies ukusuka kwirejista.
- Sika iidiliya kwisigamu.
- Hlanganisa yonke into kwisitya esinye kwaye uyibeke kwipinapple peel.
- Dalela utywala kwaye usebenze isaladi ngeinaninate esitsha ngokukhawuleza.