Iikhukhamba ngeesame - ukukhanya okulula, okunonophelo kwaye okukhawulezayo, okudibeneyo kunye nokuxhaswa kweenyama kunye neendidi ezahlukeneyo. Ukupheka, udinga kuphela imizuzu engama-20 yexesha lokukhulula kunye nomnqweno wokumangalisa ikhaya lakho ngeresiphi entsha.
Ikhukhamba eKorea ngeesame
Izithako:
- ikhukhamba entsha-1 kg;
- ityuwa - 1 tsp;
- iviniga - 2 tbsp. l.;
- i-soy sauce-2 tbsp. l.;
- I-pepper eshushu - 1 ithisipuni;
- sesame - 1.5 tbsp. l.;
- igalikhi - i-cloves 3;
- i-oyile yemifuno - 3 tbsp. l.
Ukulungiselela
Iikhukhamba zam, zinqumle iinqwelo, ityuwa kwaye ihambe imizuzu engama-20. Emva koko cima amanzi. Igarlic ihlambulukile, sidlula igalikhi, yongeza kwiikomkom. Emva koko, faka isitya esinye sesipepisi, iviniga kunye ne-soy sauce. I-Sesame ithulule epanini elitshisayo yokutshiza kunye neoli yezilwanyana, ulinde utshintsho kumbala wembewu. Emva koko uthele i-pan yefry kwiikomkom uze udibanise kakuhle. Ukuba unqwenela, ungathatha indawo yamakhukhamba amasha kunye nosawoti kwaye udibanise nesesame okanye wongeze iklabishi entsha ecocekileyo. Iikotyi zilungele isiKorea kwaye ungazama.
Ukongeza ingcamango encinane, le ntlanzi ingaguqulelwa kwisitya esiyinkimbinkimbi. Ixesha lokuba ufunde indlela yokulungisa isaladi yekhukhamba kunye nembewu yeesame.
Ikheka lekhakhamba kunye nembewu yeesame
Izithako:
- ikhukhamba - iifom 4.
- iparsley nedill - 2 pinch;
- Ipepper yaseBulgaria - 1 pc.;
- i-tomato - 1 pc.;
- iviniga - 1 tbsp. l.;
- sesame - 1 tbsp. l.;
- ioli yemifino - 1 tbsp. l.;
- ityuwa.
Ukulungiselela
Iikhukhamba, zihlambulukile kwaye zigawulwe. I-Pepper kunye netamatato ageze, uhlambulule kwaye unqumle kwiibhubhu ezincinci, shiya imifuno imizuzu eyi-10, uze udibanise ijusi. Songeza uviniga, ityuwa, kunye nemifuno ecocekileyo. I-Sesame fry kwioli yendalo ukuze uguqule umbala, udibaniswe nemifuno. Isaladi ikulungele! Ungesabi ukuzama iziqholo kunye namasiki ashushu . Ukulungele ngokufanelekileyo i-canapés, i-sandwiches ehlukeneyo kwaye ihambelane ngokupheleleyo nenani lokutya okulula.