I-Basturma yinyama enqabileyo, edlalwa kwitheyibhi yokugubha, i-pamper kunye neendwendwe ezimangalisayo ngesitya sokuqala. Kodwa, kuvela, akunzima ukuyipheka ekhaya. Zihlolisise wena!
I-Recipe ye-befurma yenkomo
Izithako:
- I-pulp yenkomo - 2 kg;
- I-coriander yomhlaba-3 tbsp. iipuni;
- amanzi acocekileyo;
- intambo - 0,5 izinto;
- ityuwa likhulu;
- ikhamini;
- pepper;
- paprika.
Ukulungiselela
Siza kukuxelela indlela yokwenza i-beef basturma ngokwakho! Ngoko, inyama iyacutshungulwa, inqunywe kwiinqununu eziningana ezilinganayo zomxholongwane kunye nokubeka isicombululo setyuwa. Shiya inyama yenkomo malunga neentsuku ezingama-5, fakelwa efrijini, uze udibanise iiyure ezine, utshintshe amanzi ngamaminithi angama-30. Emva koko, yomisa inyama eyomileyo, eqhotyoshelwe ngendwangu yekotoni, faka umshicileli phezulu kwaye ushiye iintsuku ezi-3, imihla ngemihla, utshintshe intsimbi. Emva koko, kwisiqwenga ngasinye phezu komngxuma, faka i-skewer yokhuni uze uxhoma iingcingo zetambo kwindawo elomileyo, efanelekileyo yonto. Thatha intambo kunye nazo zonke ezinye iziqholo, uzonciphisa ngamanzi, vala isiqhekeza uze ususe umxube ubusuku kwifriji. Ngomso olandelayo, sidla iziqwenga zenyama ezifunyenwe ngokutya kwaye ngokukhawuleza zixhoma ukuze zomiswe ngeveki e-1. Ukulungelelanisa i-basturma ihanjiswa kwitheyibhile njengentlanzi yokutya inyama, yinqumle ibe yincinci.
I-Basturma yenkomo ekhaya
Izithako:
- Inkomo yenkomo - 2 kg;
- umsila omnyama - i-pinch;
- amanzi acocekileyo;
- ityuwa likhulu;
- pepper;
- paprika;
- i-hops-suneli ;
- Igalikhi eyomileyo - 1 sachet;
- iziqholo.
Ukulungiselela
Epenini, uthele amanzi kwaye uphonsa ityuwa eninzi ukuze uphume iqanda eliluhlaza. Emva koko uyithabathe uze ubeke iziqwenga zenyama. Ukusuka ngasentla, cindezela ngokukhawuleza ukuze uhlale emanzini. Sithumela umsebenzi weentsuku ezimbini kwi-friji, uze uyifake kwaye uyibeke ubusuku bonke ngaphantsi komshicileli. Kwisitya, xuba zonke i-seasonings ezikhankanywe apha: ipilisi yomhlaba, ityuwa, i-paprika e-sweet, i-hops-suneli, i-chili eqoshiwe kunye ne-garlic eyomileyo. Umxube obangelwayo uboshwe kakhulu ngento nganye yenyama, senza umgodi kwindawo nganye kwaye sidlule intambo. Sifaka isilwanyana senkomo kwi-gauze esomileyo kwaye sixhomeke kwigumbi elinesimo esiphumeleleyo seentsuku ezimbini. Ukulungelelanisa i-basturma ibe yintlanzi yokutya, yinqumle ibe yincinci.