Nanamhlanje siza kulungiselela imifuno enqabileyo, enomhlwaya kwaye enempilo kuwo wonke umntu. Ukusebenzisa iiresiphi ezingezantsi, ithanga lakho liza kululeka kakhulu kangangokuthi ngeli xesha liya kuphuka kwisitya. Siza kuzama ukuchaza ngokubanzi ngendlela enokwenzeka ngayo ukupheka amaqabunga amaqabunga amnandi kunye noshukela kwaye ndikuxelele kangakanani, oko kukuthi, lixesha elingakanani elibhaka kuhhavini.
I-Recipe yeengxowa ebhakawe kwii-oven
Izithako:
- ithanga - 800-850 g;
- ijusi lemon - 1 tbsp. isipuni;
- ushukela - 90 g;
- Ushukela weVanilla - 1 ithisipuni;
- amanzi - 1 iglasi.
Ukulungiselela
Ukusuka kumathanga anqumle emibini, sisusa inxalenye yayo yangaphakathi kunye nembewu. Gweba i-peel uze uthathe izicucu ngendlela yeekerubhi ezinkulu, esizithumela kwisitya sokubhaka i-ceramic, ukuba akunjalo, ke nakweyiphi na enye. Gcwalisa amaqabunga ethu amnandi ngamanzi, ukwenzela ukuba i-lobules yi-1/3 yayisemanzini. Phula ithanga ngejisi lemon kwaye ufefe yonke ishukela evamile, uze udibanise i-vanilla encinane. Kuhhavini, faka iqondo lokushisa kuma-degrees angama-190 uze uyithumele kwifomu eneemifuno emangalisayo. Ukubhaka kwi-ovini njengjalo ithanga, iziqwenga eziqingqiweyo ziya kudlula imizuzu engama-40.
Le dessert yamathanga inomdla obalaseleyo ngenxa yesondlo esongeziweyo kwimo yelamula lemon. Ubungakanani bakhe be-asidi, uhlaziya ngokucacileyo amanqaku amnandi emifuno yethu.
Iingqayi zengxube kunye noshukela nesinamoni, zibhaka ehovini
Izithako:
- ithanga - 900-950 g;
- amanzi - 2.5 ilitha;
- ushukela ogqithisiweyo - 280 g;
- Umhlaba wesinamoni - 2 tsp.
- Ubisi olunqambileyo - 100-120 ml.
Ukulungiselela
Sinqumle ithanga, sihlambulule kwiimbewu ezingenasidingo, zibe ziqwenga zemilo kwaye sizongeze
Sincoma ukuba uzibambe kwaye ungadli i-dessert kanye! Makhe zipholile, uthele ubisi olunamanzi uze ujabule ngokuzonwabisa.