I-Goose e-oven isitya esihlala sisamkelekile kwitheyibhi yokutya, nangemini yeveki. Ngokuphumelelayo ukubeka intaka enomdla kwisidlo, kwaye ihlotshiswe ngokukhawuleza, kuya kukwazi ukunqoba iindwendwe, kunye nokulungiselela isidumbu kunye ne-buckwheat okanye irayisi, eyondlayo kwaye ilungisayo ukunyusa intsapho yokutya.
Ukupheka i-goose ehovini?
I-goose i-juicy, ibhaka kwi-oven ukuya kwintsimbi ekhwelwe ngaphandle, - umphumo ofunwayo wendlela yokusebenza ngumsebenzi odlayo kwaye olula, kodwa ubude obude.
- Isidumbu, ukuba kuyimfuneko, sitshiswa phezu komlilo, iintsikelelo zeentsiba zisuswe, i wen wenqunywe.
- Phantse yonke iresiphi yokubhaka i-goose ehovini igxininisa ukuhlambalaza isidumbu emanzini aseburhulumenteni okanye ngokuxubha umxube we-piquant of piquant of seasonings kunye neentlobo zeentyatyambo.
- Ukubhaka, intaka ifakwa kuphela kwiphepha lokubhaka, lifakwe kumkhono okanye lifakwe kwi-foil.
- Ixesha lokupheka liya kuxhomekeka kubukhulu besidumbu. Iikhilogram ezimbini i-goose iya kulungiswa iiyure ezingama-2. Kuwo onke ama-gram e-500 obunzima obongezelelweyo bongeza enye imizuzu engama-30 kwisihlandlo sexesha.
Indlela yokuhlamba i-goose yokubhaka kwi-oven?
Ukuthabatha i- marinade efanelekileyo ye-goose ngaphambi kokubhaka kwi-oven, kuya kunokwenzeka ukuba unike inyama yenyoni inqaku elifunayo ukunambitheka, ukugcina nokuphindaphinda i-juicy nature. Ukongezelela, ukukhethwa kwe-pickling kuya kuncwina kungekho rhoqo kwiimbobo ezithambileyo kwaye kukuvumela ukuba ujabulele isidlo esicwebileyo nesinyibilikiyo.
- Ukuphucula intleko yokugubha i-goose ama-12 iiyure okanye ngaphezulu kwisisombululo se-aple cider iviniga, wongeza ii-tbsp ezimbini. iipuni zeemveliso nge-1 ilitha yamanzi.
- Akukho msebenzi ongaphantsi kokuhlamba intaka nge -herry, ityuwa kunye nobusi nganye iiyure ezingama-12 iintsuku ezimbini.
- Intaka ifumana intleko enkulu xa igcinwe iiyure eziliqela kwiphunga elitsha elityunyiwe kwi-chokeberry, ize ixutywe ngomxube wexesha lokudla kunye neengqumbo.
- Zisoloko zihluke iintlobo zeenqanawa ezisetyenziselwa i-mustard, i-mayonnaise, i-soy sauce, ezongezwa kuzo zonke iindidi zobuncwane, i-garlic, eyomileyo eomnandi okanye imifuno entsha, ihlala ifanelekileyo.
Ukupheka i-goose ehovini ngokupheleleyo?
I-Goose kwi-oven yindlela ekwazi ukulungiswa ngaphandle komda, ukuguqula ukubunjwa kwe-marinade. Nangona kunjalo, ezinye izihlandlo zokupheka zihlala zingatshintshi. Kwinkqubo yokubhaka kwi-tray yokubhaka evulekile okanye ngendlela yeentaka, kufuneka uhlale umanzi ngamanzi asungulwe kwaye aguquke amaxesha amaninzi.
Izithako:
- i-goose - i-1 piece;
- igalikhi - amazinyo amahlanu;
- iilemon - 0,5;
- i-sage kunye ne-oregano-2 iipiniki nganye;
- i-laurel - i-1 piece;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Intaka ixutywe ngomxube wetyuwa, i-pepper, i-sage kunye ne-oregano kwaye ishiye ubusuku.
- I-Nashigovyvayut kuwo onke macala we-goose ngegalikhi, ioli, i-lemon ujusi kwaye ifakwe kwisikhwama okanye kwiphepha lokubhaka, ukubeka ngaphakathi kwe-laurel.
- Ukulungiswa okuqhubekayo kwe-goose kwi-oven kwenziwa kwitulo elivuthayo ukuya kuma-degrees angama-220 ukuya kwi-2-2.5 iiyure.
I-Goose eboshwe nge-buckwheat kwi-oven
I-Goose kwi-oven kunye ne-buckwheat inokulungiswa ngaphandle kwezithako okanye ukuthatha inxaxheba kwezithako ezongezelelweyo eziza kuncedisa kakhulu inkcazo yesitya, ziza kwenza ukuba zicacise ngakumbi kwaye zityebi. Kule meko ngamakhowa, i-prunes kunye nebhekoni. Ungongeza ezinye izityalo ezomileyo, izityalo ezifusiweyo okanye ezitsha.
Izithako:
- i-goose - i-1 piece;
- buckwheat - 100 g;
- amakhowe - 300 g;
- ibhakoni - 150 g;
- i-prunes - 100 g;
- izaqathe kunye anyanisi - 1 pc.;
- amajikijolo amajunipher - amaqhekeza amahlanu;
- igalikhi - amazinyo ama-2;
- ityuwa, ipepper, ioli.
Ukulungiselela
- I-goose ixutywe ngaphandle ngaphandle kwendiza egalelwe kwidaka ngetyuwa, nangaphakathi negalikhi kunye nepepper.
- Fry ama-mushroom kunye no-anyanisi, i-bacon kunye ne-karoti, engeza kwi-buckwheat ebilisiwe.
- Gcwalisa umxube ngesidumbu, gcoba.
- Emva kweeyure ezimbalwa zokubhaka kwi-degrees 200 ye-goose kunye ne-buckwheat kwi-oven iza kuba zilungele.
I-Goose kwi-oven ephosa
I-Goose e-foil, ebhaka e-oven, iya kuba yinto enomsoco kwaye ilungile. Ungayilungisa intaka kunye nomxube wezityalo ezomileyo ngeeapulo, endaweni apho kuvunyelwe ukusebenzisa i-oranges okanye ngaphandle kwesikhumba. Akukho mfuneko ekubunjweni kuya kumiswa kancinci kwipani ukuya kufumaneka kwambisi yamanki.
Izithako:
- i-goose - i-1 piece;
- iipulo okanye ii-oranges - 2 ii-pcs.;
- amantongomane - 150 g;
- ama-apricots omisiwe - 150 g;
- i-prunes - 150 g;
- ubusi kunye nesardadi - 1 tbsp. isipuni;
- igalikhi - ama-2-4 amazinyo;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Gubha i-teese ngeetyuwa, pepper, ushiye amahora angama-6-8.
- Sliced izithelo ezomileyo kunye namaapulo, kuxutywe negalikhi kunye namantongomane, gcwalisa ngomxube wesidumbu
- Beka le ntaka phakathi kweempahla ezimbini ze-foil, thumela kwi-oven ishushu i-240 degrees.
- Bhaka i-oose yeeyure ezingama-3, uhlawule yonke imizuzu engama-30 ubushushu ngama-30 degrees.
- Hlanganisa ubusi kunye nesardadi, cima ifilitha, sebenzisa umxube wesidumbu.
- Emva kweminye imizuzu eyi-15 yokupheka kwii-220 degrees, i-goose ehovini iya kuba ilungele.
I-Goose kwi-sleeve kwi-oven-recipe
I-goose ehhavini kwimikhono iya kuphuma okumnandi kunye okanye ngaphandle kokuzaliswa. Isongezelelo kwintaka ingaba ngumxube ngezithelo ezomileyo, ii-apula, i-citrus okanye ukuzaliswa kwe-buckwheat okanye irayisi, okuya kuba yinto efanayo. I-Piquancy iya kunika i-stalk isilimo esidliwayo esinamagatsha anamanzi, okufuneka kutywe kunye ne-anyanisi kunye nama-mushroom.
Izithako:
- i-goose - i-1 piece;
- ilayisi - 100 g;
- amakhowe - 500 g;
- i-anyanisi - i-1 piece;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- amantongomane - 50 g;
- i-soy sauce, isardard kunye ne-azhika-3 tbsp. iipuni;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Gubha i-goose kunye nomxube we-soy sauce, isardard kunye ne-azhika, ityuwa kunye nepipper.
- Ubilise ilayisi, xuba ngamakhowa othosiweyo, anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi.
- Gcwalisa le ntaka ngokugaya, faka isidumbu kwisandla, uyiqhube phezulu.
- Emva kweeyure ezingama-3 zokubhaka kwi-degrees ye-180 degrees kwimikhono e-oven iza kuba zilungele.
Iifolo ze-Goose ehovini
I-Goose, ebhaka kwi-oven, iyanandi kwaye xa kupheka imiqolo. Kukulungele ukungcwaba intaka kwi-pan egciniweyo ye-sauté phantsi kwesiqhekeza, uyibeke kwifom ehlanganiswe ne-foil, okanye ngokuyibeka ngomkhono. Ukususela kwi-seasonings ungongeza i-cinnamon yomhlaba, i-ginger, i-paprika, i-curry, i-basil, i-anyanisi emitsha okanye eyomileyo, i-garlic, inyosi encinane kunye nejusi lemon.
Izithako:
- i-goose - 2 kg;
- ioli, ijusi kunye nobusi - 1 tbsp. isipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- I-goose iyanqunyulwa zibe ziinqwewa, i-salted, i-peppered, ifaniswe ngumxube wejisi lemon, ubusi kunye nebhotela, idibanisa iziqholo kunye neziqholo.
- Emva kweeyure ezingama-2.5 ze-languor kuma-180 degrees, i-goose e-oven iya kuba ilungele ukusetshenziswa.
I-Goose kunye namazambane kwi-oven
I-recipe ye-goose , ebhakawa kwi-oven, inokwenziwa kunye namazambane. Iibhubhu ezincinci zisetyenziselwa ngokupheleleyo, kwaye ezininzi ziinqunyiwe zibe ziinxalenye ezininzi emva kokucoca. Ukuba awufuni ukufaka igalikhi ekuzaliseni, itshintshe nge-anyanisi, ukudibanisa kunye neetrots. Njengengqungquthela, ukuxuba okumnandi kwamayeza aseProvencal kulungile.
Izithako:
- i-goose - i-1 piece;
- iifatata - 1-1,5 kg;
- igalikhi - amazinyo ama-4-5;
- Iifama zeProvencal - i-pinch 1-2;
- ityuwa, ipepper, iziqholo zeenkukhu, ibhotela.
Ukulungiselela
- Gubha isidumbu ngetyuwa, pepper, iziqholo, ushiye ubusuku.
- Iitapile ze-Peel, ixesha lonyaka ngetyuwa, izityalo, xuba negalikhi.
- Gcwalisa amazambane nge-goose, suture it, gcoba ngeoli.
- Thumela intaka ngefom, kwiphepha lokubhaka, kwi-sleeve okanye foil, bhaka ngeeyure ezingama-3 kwi-180 degrees.
I-goose ngeeapulo zibhakwa kwi-oven-recipe
I-goose ebhaka kunye nama-apula e-ovini ayilona nto iyingqungquthela ebudlweni obuqhelekileyo. Isitya sisinika umxholo wokubhiyozela kwaye ihlala ifunyenwe yiindwendwe ngokuzonwabisa. Khetha ngokukhethekileyo iziqhamo ze-aple zeentlobo eziluhlaza. Inketho efanelekileyo - i-Antonovka. Ukuba kuphela isiqhamo esiphumileyo sitholakala, sincediswa kunye neetemu zomnxeba.
Izithako:
- i-goose - i-1 piece;
- ii-apulo - 700 g;
- igalikhi - amazinyo amathathu;
- i-thyme ne-marjoram - iipiniki ezi-2;
- ijusi lemon kunye nebhotela - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
- Hlanganisa ibhotela, ijusi lemon, iitrob, ityuwa kunye nepipper, gubungela umxube we-goose, shiya amahora ama-5.
- Lungisa ii-apula, ixesha, xuba negalikhi kunye nemifuno, i-pawn ngaphakathi kwidumbu.
- Lungisa isitya kwi-ovini, uphelelwe kwiiyure ezingama-2,5-3 iiyure.
I-Goose nama-oranges abhakawa kwi-oven
Enye inguqulelo yesidlo isitya se-oven nama-oranges. Ungasebenzisa iziqhamo zezilwanyana kuphela okanye uzincedise ngamaapulo amnandi nangomuncu ngokulinganayo. Esikhundleni se-rosemary, i-thyme esitsha okanye eyomileyo, i-sprigs ye-basil, iya kulungeleka, kunye ne-soy sauce iya kubeka umxube we-honey and mustard.
Izithako:
- i-goose - i-1 piece;
- ii-oranges - 4 ii-pcs.;
- ii-apula - iingcezu ezine;
- i-anyanisi - i-1 piece;
- isebe le-rosemary-1 iqhekeza;
- i-soy sauce-3 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Gubha isidumbu ngomxube wetyuwa kunye nepepper ngaphakathi nangaphandle.
- Gcwalisa le ntaka ngeendawo zokuphunga ii-apula, anyanisi kunye ne-orange.
- Faka i-goose kwisibumba okanye i-goose fry, uthele amanzi ngamentimitha uze uthumele imizuzu engama-30 ukupheka kwiqondo lokushisa eliphezulu.
- Gubungela isitya kunye ne-foil okanye isivalo, ukunciphisa ubushushu kuma-degrees ayi-180 uze upheke isitya ngeeyure ezingama-2.
- Susa umzobo kwaye unqabise intaka enye enye imizuzu engama-30, ngokucoca rhoqo nge-soy sauce.
I-Goose ku vavanyo lwe-oven
Ukulungiselela i-goose ekhaya kwi-oven ekuvivinyeni kuya kufumana ukunambitheka okuninzi kunomdla kwenyama. Ukuzaliswa kungaba ngamaapulo, ii-oranges, umxube wezithelo ezomileyo, i-buckwheat ebilisiwe ngamakhowe okanye, njengalolu hlobo, idibene neebhatate, i-anyanisi, izaqathe kunye negalikhi, ezixutywa ngamanzi aseItali.
Izithako:
- i-goose - i-1 piece;
- amazambane - 5 amaqhosha.;
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- igalikhi - amazinyo amathathu;
- intlama yokulahla - 1 kg;
- Izityalo zaseItaliya - i-pinch 2;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- I-goose ivunwa ngetyuwa, i-pepper, i-seasonings, ihamba ngeeyure ezingama-5.
- Gcwalisa le ntaka ngeengqayi zeetatate, anyanisi, izaqathe kunye negalikhi, ezixutywe ngemifuno.
- Hlanganisa inhlama, njengama-dumplings, emva kwemizuzu engama-40 uqalise upake i-goose carcass kuyo, wenze iipunctures eziliqela.
- Bhaka isidlo kwi-degrees ezingama-200 iiyure ezingama-2.5.
I-Goose fillet kwi-oven
I-goose enobuchule kunye neyadada kunye nobusidi kwi-oven iya kuba yidlo yokutya-nqanaba, xa usebenzise ukulungiselela isifuba se-goose esikhumbeni. Ukutya inyama eplasini yokucoca kuya kutywina kumacandelo onke kwaye kugcinwe zonke iindidi ngaphakathi, kunye nokupheka okulandelayo kuya kuba yingqungquthela yokunyanzeliswa kwangaphakathi kunye novelwano lwentliziyo.
Izithako:
- isifuba se-goose (iifomthi) - 2 ii-pcs.;
- ubusi kunye nesardadi - 1 ithisipuni;
- igalikhi - amazinyo ama-2;
- ityuwa, i-pepper, i-paprika, i-garlic eyomileyo, ioli.
Ukulungiselela
- Khawukhuphe isikhumba sesifuba malunga ne-perimeter ukuya kwenyama.
- Gubungela umxube wepilisi, ityuwa, i-paprika kunye ne-garlic eyomileyo kwi-pulp yenyama, ubeke inyama phantsi kwesikhumba kwioli.
- Emva kwe-browning vula amabele kunye nefry kwelinye icala, elele eceleni kwegliclic.
- Dlulisa inyama kwisibumba, smear kunye nomxube wezinyosi kunye nesardadi, gubungela nge-foil kwaye upheke kwi-oven nge-180 degrees 20-30 imizuzu.
Ukupheka i-goose yasendle ehovini?
I-goose yezilwanyana kwi-oven - iresiphi efuna ukuthoma nokucoca. Emanzini abandayo, kufuneka uchithe ityuwa ukunambitha, ukongeza iviniga, u-anyanisi ocoliweyo uze ucoce umxube usuku. Emva kokugubha, ungaqala ukuhlamba ngomxube wezinyosi ngewayini okanye nakuphi na okunye ukhetho.
Izithako:
- i-goose yasendle - 1 pc.;
- iwayini elomileyo - 100 ml;
- ubusi - 100 g;
- igalikhi - amazinyo 3-4;
- ityuwa, pepper, anyanisi, iviniga, iziqholo.
Ukulungiselela
- Umdlalo oxubileyo uxutywe ngomxube wobusi kunye newayini, igalikhi, ityuwa kunye nompompi, ishiye usuku.
- Bhaka i-goose kwibhande le-goose, ngefomu eneembozo okanye kwimikhono 2 ii-2-3 iiyure kwi-190 degrees.
- Nika ibhonkco yeentaka phantsi kwe-grill imizuzu eyi-10, ukuphakamisa ubushushu.