Ukuba kwiikhikhini ezithile zehlabathi ubugcisa bobugcisa bombhoxo bubhekwa njengenguqu ekutshintsheni imveliso engaphaya kwamkelekileyo, ngoko ke eJapan kungenye indlela. Izithethe zobuGastronomi kweli lizwe zizinzileyo, kwaye iimveliso eziphambili zilayisi, ngokuqinisekileyo, kunye neentlanzi kunye nemifuno. Ngelo xesha, unyango lwamafutha lufanele lube luncinane. Yaye ukuba usacinga ukuba amaJapan adla izikhwelo, ke iimveliso kufuneka zinqunywe kakhulu. Yingakho amajelo asekhitshi yaseJapan afanelwe uzuko lweyona nto efanelekileyo kwihlabathi.
Namhlanje, amajelo ekhishi yaseJapan anziwe kwiikopi ezigidi, njengoko ukuthanda kwabo kukhula rhoqo. Kukho iinkampani ezinikezele le ngxaki kwiminyaka engaphezu kwekhulu. Okwangoku, iimveliso ezidumileyo ziinkampani zaseMasahiro, Fukumoto, Kasumi, Masamoto, Tojiro, Takeda nabanye.
Okulungileyo
I-Chef iJapan imijelo esuka kwi-European standard iyahluke kakhulu. Kwaye akukhona nje ukuqina kwabo okungaqhelekanga, okufikelela kumaunithi angama-HRC angama-64, ubuchule bokuhlaziya kunye neendlela ezahlukeneyo. Ezi mveliso zidinga ukumbamba kakuhle, iindlela zokucoca ezithile, kunye nokulungiswa okufanelekileyo kwendawo yokusebenzela yompheki. Ngoko ke, usebenzisa izitobi zaseJapan ezilungileyo ekhitshini, kuyimfuneko ukuphelisa iibhodi zokusika. Kwinqanaba lobunzima kwaye akakwazi ukuthetha, kuba iimveliso kunye noncedo lwabo kufuneka zinqunywe ngendlela engokoqobo yeyona nto. Kukho nekhefu elikhethekileyo elithi KIRENAGA, elibhekisela kwixesha apho iqela liza kuba libukhali.
Kuzo zonke iintlobo zeemodeli, akulula ukuba ukhethe umese waseJapan, njengemiboniso. Ewe, ukuba awuyiyo ingcali yokupheka yaseJapan. Okokuqala, iintlobo zala majeko zinokubini zinye kunye nezokwakha ezimbini. Okwesibini, zenziwa kwizinto ezahlukeneyo. Ngoko, zikhona izitobi zeJeramic ezenziwe ngeDamasech iron, ezenziwe nge-carbon-high steel lining. Okwesithathu, iimpawu zingadalwa zombini ngendlela yezoshishino (ukuveliswa komthamo), kwaye ngesandla. Kuyinto engokwemvelo ukuba oku kubonakaliswa kwixabiso.
Ngokubhekiselele kumphathi wesipese saseJapan, kwiimeko ezininzi umthi usetyenziselwa ukuveliswa kwawo. Inketho eqhelekileyo yinkqubo evela kumagnolia. Lo mthi unothambile ngokwaneleyo, kodwa umbango uthathwa njengento ephathekayo, ngoko ke, njengoko uphuma, utshintshwa ngokutsha. Ukuba inani eliphakamileyo alikukhathazeki, ngoko unako ukukhetha iimveliso ezineempondo ezenziwe nge-bhulo, izinkuni ezingaphandle, iindlovu okanye zenziwe kwiitye ezixabisekileyo. Nangona kunjalo, sele kunzima ukubiza loo makhiza ekhitshi. Kukho isipho esixabisekileyo esithengiweyo.
Ukusetyenziswa kwekhaya, i-Santoku ne-Nakiri iimpawu zokudla zihlala zikhethwa. I-Santoku - imodeli yonke yokusika imifuno, inyama kunye nentlanzi. Ukucokisa le miqhina yaseJapan idlalwa kwindlela yaseYurophu, ilula, iyasebenza kwaye ikhululekile. Ukusebenzisa ama-Knives Nakiri ngokuyinhloko ukusika imifuno kunye nemifino. I-Angle yokuqinisa amajebe aseJapan
Indlela yokuloba?
Njengazo zonke iimbuko , isiJapane nazo zifuna ngezikhathi ezithile ukuhlaziywa kobuqhetseba. Indlela yokuloba amajebe aseJapane isayensi yonke apho iinqwelo eziqhelekileyo zingenayo indawo! Ukuba iqela lakho lenziwe ngeDamasela isinyithi, kuyafaneleka ukuthenga ilitye elikhethekileyo. Khumbula, okokuqala iqela libukhali kwicala lelitye, apho ubukhulu bentlobo bubunkulu, kwaye ukugaya kokugqibela kwenziwa kwinqanaba elincinci. Gcina ilitye kwisitya samanzi ukuze singasomile.