Namhlanje siza kukuxelela indlela okumnandi ngayo ukubhaka kwi-oven oose! Esi sidlo asiphelelanga nje kuphela kwitafile yonyaka omtsha, kodwa iya kuba yindumiso yangempela nayiphi na idilidi.
Ungabhaka njani i-goose kwi-oven ngeepatata?
Izithako:
- i-carcass ye-goose - 1 kg;
- amazambane - 500 g;
- uzhika - 40 g;
- i-mayonnaise - 80 ml;
- iziqholo;
- ukulolonga kweentaka - ukunambitha.
Ukulungiselela
Ngaphambi kokubhaka i-goose ehovini kwipilisi, intaka iyahlanjululwa, igaxwe kwaye ihlulwe ngokukhawuleza, ifakwe kwifilimu yokutya. Emva koko silungiselela i-marinade: xuba i-mayonnaise kunye neziqholo uze ungeze i-adjika. Sifaka inyama ngomxube ococekileyo, sidibanise kwaye siyithumele ukuhamba ngefriji kwiiyure ezingama-3. Okwangoku, sihlambulula iibhatateshi, sihlamba, sithatha tincetu kwaye siwacoca kwi-marinade efanayo. Emva koko, faka yonke into kwiphepha le-foil uze uyifake ngokuqinileyo. Sithumela i-billet kwi-oven kwaye sibheke imizuzu engama-75, sibeka ubushushu kuma-degrees angama-200. Ukutya okulungiselelwe kunikezelwa kwithebula ngeglasi ebomvu iwayini elomileyo.
Ungabhaka njani i-goose kwi-oven kwimikhono?
Izithako:
- isidumbu se-goose - 2.5 kg;
- iziqholo.
Ukuze i-marinade:
- iqanda - 2 iziqwenga;
- ioli yomnquma - 30 ml;
- i-prunes - 50 g;
- i-mayonnaise - 3 tbsp. iipuni;
- isardadi - 1 tbsp. isipuni;
- ioli yemifino - 30 ml;
- iziqholo.
Ukulungiselela
I-Goose iqhutywe, yinqumle ibe yimiqolo kwaye igxobhe ubusuku bonke ngamanzi anetyuwa. Emva koko sithatha inyama size sihlambe. Kwi-marinade, sidibanisa isardadi, amaqanda, i-mayonnaise, ibhotela, iziqholo kunye neengcungcuthe kwisitya, ziqwengwe kwiimpawu. Iifolo zeetye zifakwe kumxube ococekileyo, udibanise uze uthumele kwiqrijini iiyure ezingama-2. Emva koko, sibeka inyama kwisandla kwaye siyithulule iinqwelo ze-marinade. Sithumela i-billet kwimpahla ephezulu kwaye sibhaka ehovini iiyure ezingama-2.5 kwii-180 degrees.
Ungabhaka njani i-goose namaapulo kwi-oven?
Izithako:
- i-goose - i-1 piece;
- ii-apula ziluhlaza-iziqhekeza ezi-3;
- i-lemon - i-1 piece;
- i-basil kunye ne-clove-ukunambitha;
- iwayini - 100 ml;
- iziqholo.
Ukulungiselela
Ii-apulo kunye nemononi zihlanjululwa kwaye zinqunywe zibe ziinqununu. Yongeza kwizityalo eziqingqiweyo ze-basil kunye nama-cloves. I-Goose isetyenzwa, unqunywe umsila, uhluthwe ngeziqholo kwaye uhluthe iziqhamo. Sithululela kwiwayini size siwubambe ngokugqithiseleyo umgodi ngentambo ekhethekileyo. I-pan igubungelwe ngefestile, sisasaza intaka, siyibophe kwaye siyibhaka kwi-oven eshushu ngaphambili kwiqondo lokushisa kwama-180 degrees ngeeyure ezingama-2. Ukugqitywa kwebhokisi kuphelile, ukusika izicucu kwaye kukhonjwe ngamakhowe aqotyiweyo kunye namazambane ahlambulukileyo.